Sausage Cream Cheese Crescent Rolls

If you’re searching for a quick, delicious, and comforting snack or appetizer, these Sausage Cream Cheese Crescent Rolls are exactly what you need. Combining flaky crescent roll dough with a rich, savory filling of cream cheese and flavorful cooked chicken sausage, these rolls are sure to become a favorite in your kitchen. Perfect for brunch, game day, or a simple family treat, this recipe is not only easy to make but also customizable to suit your taste buds. Let’s dive in and explore why this recipe deserves a special place on your recipe list!

Why This Recipe Is a Must-Try

What makes these Sausage Cream Cheese Crescent Rolls stand out is their incredible balance of creamy, savory, and cheesy flavors wrapped in golden, buttery crescent dough. The cream cheese filling adds a luscious texture that pairs perfectly with the seasoned chicken sausage, while the shredded cheddar cheese melts beautifully on top, creating an irresistible bite every time.

Beyond taste, the recipe is incredibly straightforward, making it fantastic for busy weeknights or casual entertaining. If you love recipes that come together quickly yet impress your guests, this is one to bookmark. Plus, if you enjoy dishes like savory breakfast bakes or cheesy stuffed pastries, you might also appreciate a similar crowd-pleaser like the Bisquick Breakfast Casserole, which brings the same comforting vibes but in casserole form.

Ingredients

• 1 package crescent rolls (usually 8 count)
• 8 oz cream cheese, softened
• 1 cup cooked chicken sausage, crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped parsley (for garnish)

How To Make Sausage Cream Cheese Crescent Rolls

Step 1: Prepare the Filling

Start by softening your cream cheese to room temperature, which will make it easier to mix. In a medium bowl, combine the softened cream cheese with the crumbled cooked chicken sausage. Add garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well combined. The flavors meld beautifully here, so take a moment to taste and adjust seasoning if needed.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 3: Prepare the Crescent Rolls

Unroll the crescent roll dough and separate it into triangles as per package instructions. On each triangle, spread a generous spoonful of the sausage cream cheese mixture, leaving a small border around the edges.

Step 4: Roll Them Up

Starting from the wider end of the triangle, carefully roll each crescent roll toward the pointed tip, encasing the filling. Place the rolls seam-side down on the prepared baking sheet to prevent them from unrolling during baking.

Step 5: Add Cheese and Bake

Sprinkle shredded cheddar cheese evenly over the tops of each crescent roll. This creates a melty, golden topping that adds a perfect finishing touch. Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the cheese is bubbly.

Step 6: Garnish and Serve

Once baked, remove the crescent rolls from the oven and let them cool for a few minutes. Sprinkle chopped parsley over the top for a fresh pop of color and flavor. Serve warm and enjoy!

Expert Tips

• Make sure the cream cheese is fully softened before mixing to ensure a smooth filling.
• Use cooked chicken sausage that is well seasoned for maximum flavor impact.
• If you want extra crispiness, brush the crescent rolls with a little melted butter before baking.
• Don’t overfill the crescent rolls to avoid leakage during baking.
• For an extra kick, add a pinch of crushed red pepper flakes or smoked paprika to the filling.
• Serve these rolls with a side of marinara or ranch dipping sauce for added flavor.
• If you like, incorporate this recipe into a brunch spread featuring other easy recipes like Easy Cream Cheese Chicken for a creamy, savory balance.

Variations and Customizations

• Vegetarian Option: Swap the chicken sausage with cooked, seasoned mushrooms or plant-based sausage alternatives.
• Cheese Variations: Try using mozzarella, pepper jack, or a blend of cheeses for different flavor profiles.
• Herb Infusion: Mix fresh herbs like chives, thyme, or rosemary into the cream cheese mixture for added freshness.
• Spicy Twist: Add diced jalapeños or a dash of hot sauce to the filling for some heat.
• Sweet and Savory: Add a touch of honey or maple syrup to the filling for a subtle sweetness that complements the sausage.
• Mini Appetizers: Cut each crescent roll triangle into smaller pieces before filling and rolling to create bite-sized appetizers.

How to Store Leftovers

Store any leftover Sausage Cream Cheese Crescent Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. Avoid microwaving if possible, as it can make the dough soggy. For longer storage, you can freeze the baked rolls by wrapping them tightly in foil and placing them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQ

Can I use regular pork sausage instead of chicken sausage?

Yes, you can substitute any cooked sausage you prefer. Just ensure it’s fully cooked before using it in the filling. For those avoiding pork, chicken sausage is a great alternative that complements the cream cheese perfectly.

Is it necessary to soften the cream cheese before mixing?

Softening the cream cheese is important as it makes mixing easier and ensures a smooth, creamy filling without lumps. Leaving it at room temperature for about 30 minutes usually does the trick.

Can I make these crescent rolls ahead of time?

Absolutely! You can prepare the rolls up to the rolling stage, then cover them tightly and refrigerate for a few hours before baking. This makes them convenient for busy mornings or party prep.

What dipping sauces pair well with Sausage Cream Cheese Crescent Rolls?

These rolls are delicious on their own but also pair wonderfully with sauces like marinara, ranch, honey mustard, or a spicy sriracha mayo for an extra layer of flavor.

Conclusion

These Sausage Cream Cheese Crescent Rolls are a simple yet irresistible recipe that brings together the perfect combination of creamy, savory, and cheesy goodness wrapped in flaky crescent dough. Their ease of preparation and versatility make them an ideal choice for any occasion, whether a quick snack, a brunch item, or an appetizer to impress guests. With endless customization possibilities and tips to elevate the flavors, you’re just a few steps away from enjoying these delicious rolls. Give this recipe a try today, and watch how quickly they disappear from your plate!

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