Sausage Cream Cheese Crescents Recipe

If you’re searching for a quick, delicious, and comforting snack or appetizer, the Sausage Cream Cheese Crescents Recipe is exactly what you need. This recipe combines the flaky, buttery goodness of crescent roll dough with the creamy richness of softened cream cheese and the savory flavor of cooked turkey sausage. Topped with shredded cheddar cheese and subtle hints of garlic, onion, and black pepper, these crescents are sure to become a favorite at family gatherings, game days, or even as a satisfying breakfast treat.

Why This Recipe Is a Must-Try

What makes this Sausage Cream Cheese Crescents Recipe stand out is its simplicity and flavor harmony. Using just one can of refrigerated crescent roll dough as the base means you can whip these up in under 30 minutes. The combination of creamy cheese and crumbled turkey sausage creates a mouthwatering filling that melts in your mouth. Plus, the crescent rolls bake to a golden brown perfection that’s crisp on the outside and tender inside.

These crescents can also be a real crowd-pleaser, offering a perfect balance of protein and cheese wrapped in a flaky crust. Whether you need a quick snack or an easy appetizer, this recipe fits the bill. For those who love a good cheesy filling, you might enjoy pairing this with an Easy Cream Cheese Chicken dish for a full meal experience.

Ingredients

• 1 can refrigerated crescent roll dough
• 8 ounces cream cheese, softened
• 1 cup cooked turkey sausage, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper

How To Make Sausage Cream Cheese Crescents Recipe

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This will make cleanup easier and help your crescents bake evenly.

Step 2: Cook the Turkey Sausage

If you haven’t cooked your turkey sausage yet, crumble it into a skillet over medium heat and cook until browned and cooked through. Drain any excess grease and set aside to cool slightly.

Step 3: Mix the Filling

In a medium bowl, combine the softened cream cheese, cooked turkey sausage, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix everything until well incorporated and creamy.

Step 4: Prepare the Crescent Dough

Unroll the refrigerated crescent roll dough and separate it into triangles along the perforated lines. You should have about 8 triangles.

Step 5: Fill and Roll

Place a generous spoonful of the sausage and cream cheese mixture onto the wider end of each crescent triangle. Carefully roll the dough from the wide end toward the tip, enclosing the filling. Make sure to pinch the edges slightly to seal the filling inside.

Step 6: Bake

Arrange the filled crescents on the prepared baking sheet, spacing them a couple of inches apart. Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.

Step 7: Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. These crescents are wonderful warm and perfect for any occasion.

Expert Tips

• Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
• Using cooked turkey sausage provides a leaner alternative without sacrificing flavor.
• Don’t overfill the crescents to prevent the filling from leaking out during baking.
• For even baking, try to roll the crescents evenly and seal the edges well.
• Serve with a side of your favorite dipping sauce, such as marinara or honey mustard, to add another layer of flavor.
• If you want a crispier crust, brush the crescents with a little melted butter before baking.
• This recipe pairs beautifully with other comforting dishes like Cabbage And Sausage Soup for a hearty meal.

Variations and Customizations

• Cheese Options: Swap cheddar for mozzarella, pepper jack, or a blend of cheeses for a different flavor profile.
• Spice it Up: Add a pinch of crushed red pepper flakes or diced jalapeños to the filling for a kick of heat.
• Vegetarian Version: Replace the turkey sausage with sautéed mushrooms, spinach, or a meatless sausage alternative.
• Herbs: Fresh herbs like parsley, chives, or thyme can be added to the filling for freshness and aroma.
• Sweet and Savory: Drizzle a little honey over the baked crescents for a lovely sweet contrast to the savory filling.

How to Store Leftovers

If you have any leftover Sausage Cream Cheese Crescents, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 8-10 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it can make the dough soggy.

For longer storage, you can freeze the baked crescents. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQ

Can I use a different type of sausage for this recipe?

Absolutely! You can substitute turkey sausage with chicken sausage, beef sausage, or any other cooked sausage of your choice. Just be sure it’s fully cooked and crumbled before mixing with the cream cheese.

Is it possible to make this recipe ahead of time?

Yes! You can assemble the crescents and refrigerate them for a few hours before baking. Just cover the baking sheet with plastic wrap and bake when you’re ready. You can also freeze them raw and bake directly from frozen, adding a few extra minutes to the baking time.

Can I use homemade crescent roll dough?

Definitely. If you prefer homemade dough, feel free to use your favorite crescent roll or puff pastry dough recipe. Just keep in mind that baking times may vary slightly compared to store-bought dough.

What’s a good dipping sauce for these crescents?

These crescents are delicious on their own but also pair well with a variety of dipping sauces like marinara, honey mustard, ranch dressing, or even a spicy sriracha mayo for an extra flavor boost.

Conclusion

The Sausage Cream Cheese Crescents Recipe is a simple yet flavorful treat that you can make any day of the week. With just a handful of ingredients and minimal prep, you get a crowd-pleasing dish that’s perfect for breakfast, snacks, or appetizers. The creamy, cheesy filling combined with savory sausage wrapped in flaky crescent dough makes every bite irresistible. Whether you stick to the classic version or try one of the many delicious variations, this recipe is sure to become a staple in your recipe collection. Give it a try and enjoy the comforting flavors that everyone will love!

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