Shrimp Creole Recipe

If you’re searching for a dish that embodies the vibrant spirit of New Orleans, look no further than Shrimp Creole. This classic recipe is a harmonious blend of succulent shrimp simmered in a rich, flavorful sauce, bursting with fresh vegetables and spices. It’s not just a meal; it’s an experience that transports you straight to the heart of Creole country. Perfectly served over rice, this dish is sure to impress family and friends alike. Let’s dive into this Shrimp Creole Recipe that will have everyone at your table asking for seconds!

Why You’ll Keep Making It

Shrimp Creole is the kind of dish that invites you into the kitchen with its tantalizing aroma and vibrant colors. It’s quick to prepare, makes excellent leftovers, and is endlessly customizable to suit your tastes. The combination of the sweet onion, bell peppers, and garlic creates a flavor base that is simply irresistible. Plus, with only a handful of ingredients, you can whip up this dish any night of the week. Once you try it, you’ll be hooked!

The Ingredient Lineup

• 2 tablespoons vegetable oil: For sautéing the vegetables and adding richness.
• 1 medium sweet onion, diced: Adds a sweet and savory base.
• 5 cloves garlic, minced: Essential for that aromatic kick.
• 1 green bell pepper, diced: Provides crunch and color.
• 1 red bell pepper, diced: For an extra layer of sweetness.
• 1 celery stalk, diced: Complements the other veggies perfectly.
• 1 tablespoon tomato paste: Intensifies the tomato flavor.
• 2 cans (14.5 oz each) stewed tomatoes: The heart of the sauce, bringing freshness and acidity.
• 1 can (8 oz) tomato sauce: Thickens the sauce and adds depth.
• 1 tablespoon Worcestershire sauce (optional): Adds umami richness.
• 2 tablespoons hot sauce (or to taste): For a spicy kick.
• 1 tablespoon Creole seasoning (or Cajun seasoning): The secret to that authentic flavor.
• 1/4 teaspoon dried thyme: Adds an earthy note.
• 1/2 teaspoon salt (or to taste): Essential for enhancing flavor.
• 1/4 teaspoon ground black pepper (or to taste): For a bit of heat.
• 1/4 teaspoon red pepper flakes (optional): For those who like it fiery.
• 2 pounds shrimp, peeled and deveined: The star of the show!

Gear Up: What to Grab

• Large skillet: A good heavy skillet will help to evenly cook the shrimp and vegetables.
• Wooden spoon: Perfect for stirring and scraping the bottom of the pan.
• Cutting board and knife: For chopping your vegetables.
• Measuring spoons: To ensure you get the right amounts of seasonings.
• Serving spoon: For dishing out your delicious Shrimp Creole.

Shrimp Creole Recipe, Made Easy

Step 1: Sauté the Vegetables

In a large skillet over medium heat, add the vegetable oil. Once hot, add the diced onion, green bell pepper, red bell pepper, celery, and minced garlic. Sauté for about 5-7 minutes or until the vegetables become tender and the onion is translucent.

Step 2: Add Tomato and Seasonings

Stir in the tomato paste and cook for an additional minute. Then add the stewed tomatoes, tomato sauce, Worcestershire sauce (if using), hot sauce, Creole seasoning, thyme, salt, black pepper, and red pepper flakes (if desired). Mix well to combine all the flavors.

Step 3: Simmer the Sauce

Bring the mixture to a gentle simmer. Allow it to cook for about 15 minutes, stirring occasionally. This step is crucial for letting the flavors meld together beautifully.

Step 4: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet. Stir gently to coat the shrimp with the sauce. Cook for an additional 5-7 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked too long.

Step 5: Serve and Enjoy

Taste for seasoning and adjust as needed. Serve the Shrimp Creole hot over cooked rice, garnished with fresh parsley if desired. Enjoy every bite of this delicious dish!

What to Use Instead

• If you don’t have vegetable oil, you can substitute with olive oil or canola oil.
• For a sweeter flavor, you can use yellow onion instead of sweet onion.
• If you prefer a milder dish, reduce or omit the hot sauce and red pepper flakes.
• Feel free to swap the shrimp for chicken or your favorite fish for a variation.
• Canned diced tomatoes can be used in place of stewed tomatoes for a chunkier texture.

Watch Outs & How to Fix

Be mindful not to overcook the shrimp, as they can become tough. If you find the sauce too thick, add a splash of water or broth to reach your desired consistency. On the flip side, if the sauce is too thin, let it simmer a little longer to thicken up.

Keep-It-Fresh Plan

Shrimp Creole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. It also freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

Frequently Asked Questions

Can I make Shrimp Creole ahead of time?

Absolutely! In fact, the flavors often improve when the dish is made a day in advance. Just reheat it gently before serving.

What can I serve with Shrimp Creole?

This dish is traditionally served over white or brown rice, but you can also pair it with crusty bread, quinoa, or even pasta for a different twist.

Is there a vegetarian version of Shrimp Creole?

Yes! You can easily make a vegetarian version by substituting the shrimp with a variety of vegetables, like zucchini, mushrooms, or even tofu, while keeping the sauce the same.

How spicy is Shrimp Creole?

The spice level can be adjusted to your taste. By varying the amount of hot sauce and red pepper flakes, you can make it as mild or as fiery as you prefer.

Cook This Next

• Cajun Jambalaya – Another classic from the bayou that’s hearty and satisfying.
• Seafood Gumbo – A rich, comforting stew that’s perfect for chilly evenings.
• Blackened Fish Tacos – Quick and flavorful, great for a weeknight dinner.
• Chicken and Sausage Étouffée – A delicious twist on traditional Cajun flavors.

Bring It to the Table

This Shrimp Creole Recipe is bound to become a favorite in your household. The medley of spices, the sweetness of the bell peppers, and the tender shrimp come together to create a dish that is not only comforting but also bursting with flavor. Whether you’re serving it at a family gathering or enjoying a cozy night in, this dish is sure to please. So, gather your ingredients, put on some jazz music, and let the magic of Creole cooking fill your kitchen. You won’t regret it!