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Shrimp Creole Recipe

This Shrimp Creole is bursting with flavor! A rich, savory sauce with succulent shrimp and vibrant vegetables, perfect over rice.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons vegetable oil for sautéing
  • 1 medium sweet onion diced
  • 5 cloves garlic minced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 stalk celery diced
  • 1 tablespoon tomato paste
  • 2 cans stewed tomatoes (14.5 oz each)
  • 1 can tomato sauce (8 oz)
  • 1 tablespoon Worcestershire sauce (optional)
  • 2 tablespoons hot sauce (or to taste)
  • 1 tablespoon Creole seasoning (or Cajun seasoning)
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 pounds shrimp peeled and deveined

Instructions

  • In a large skillet over medium heat, add the vegetable oil. Once hot, add the diced onion, green bell pepper, red bell pepper, celery, and minced garlic. Sauté for about 5-7 minutes or until the vegetables become tender and the onion is translucent.
  • Stir in the tomato paste and cook for an additional minute. Then add the stewed tomatoes, tomato sauce, Worcestershire sauce (if using), hot sauce, Creole seasoning, thyme, salt, black pepper, and red pepper flakes (if desired). Mix well to combine all the flavors.
  • Bring the mixture to a gentle simmer. Allow it to cook for about 15 minutes, stirring occasionally. This step is crucial for letting the flavors meld together beautifully.
  • Add the peeled and deveined shrimp to the skillet. Stir gently to coat the shrimp with the sauce. Cook for an additional 5-7 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked too long.
  • Taste for seasoning and adjust as needed. Serve the Shrimp Creole hot over cooked rice, garnished with fresh parsley if desired. Enjoy every bite of this delicious dish!

Equipment

  • Large Skillet
  • Wooden Spoon
  • Cutting board and knife
  • Measuring Spoons
  • Serving Spoon

Notes

  • Shrimp Creole can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm in a skillet over medium heat until heated through.
  • This dish freezes well; let it cool completely before freezing.