Simple Garlic Naan Recipe (Traditional Indian Bread)

If you’re looking to elevate your homemade Indian meals, then this Simple Garlic Naan Recipe (Traditional Indian Bread) is a must-try. This fluffy, buttery bread is perfect for scooping up your favorite curries or simply enjoying with a drizzle of olive oil and a sprinkle of salt. With a few basic ingredients and some simple techniques, you’ll be able to recreate this classic dish right in your own kitchen.

Why You’ll Keep Making It

The beauty of this naan recipe lies in its simplicity and versatility. Once you master the basics, you can experiment with flavors and toppings to suit your palate. It pairs wonderfully with dishes like Chicken Tikka Masala Skillet or can be enjoyed on its own as a snack. The soft texture and the aromatic garlic flavor will have you reaching for seconds (and thirds). Plus, it’s great for impressing guests or simply treating yourself to a comforting homemade meal.

What to Buy

Before you start kneading, let’s gather our ingredients. Here’s what you’ll need:

• All-Purpose Flour (Plain Flour): 1 – 2 cups, depending on your desired naan size.
• Dried Instant Yeast: 1 teaspoon for that perfect rise.
• Table Salt: ½ teaspoon to enhance flavor.
• Sugar: A pinch to help activate the yeast.
• Warm Water: ¾ cup, ideally between 100°F and 110°F.
• Oil: 3 tablespoons for a richer dough (vegetable or olive oil works well).
• Salted Butter: ¼ cup for brushing on the finished naan.
• Dried Garlic Flakes: 2 teaspoons to infuse that delicious garlic flavor.
• Dried Cilantro: 2 teaspoons for a hint of freshness.

Setup & Equipment

You won’t need much in the way of equipment for this recipe. Here’s a quick list to get you started:

• Mixing Bowl: For combining your ingredients.
• Dough Scraper: Helpful for handling the sticky dough.
• Rolling Pin: To roll out your naan into perfect rounds.
• Cast Iron Skillet or Tandoor: For cooking the naan to achieve that lovely char.
• Pastry Brush: For brushing melted butter on top.

Simple Garlic Naan Recipe (Traditional Indian Bread): How It’s Done

Now, let’s get into the nitty-gritty of making our Simple Garlic Naan Recipe (Traditional Indian Bread).

Step 1: Activate the Yeast

In a small bowl, combine the warm water, sugar, and dried instant yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your naan rises nicely.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture along with the oil.

Step 3: Form the Dough

Using your hands or a dough scraper, mix the ingredients together until a shaggy dough forms. If the dough is too sticky, gradually add more flour until it comes together.

Step 4: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. This step develops the gluten, giving your naan that delightful chewy texture.

Step 5: Let It Rise

Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

Step 6: Prepare the Garlic Butter

While your dough is rising, melt the salted butter in a small saucepan. Once melted, stir in the dried garlic flakes and dried cilantro. This fragrant mixture will be brushed onto the naan once it’s cooked.

Step 7: Roll Out the Naan

Once the dough has risen, punch it down to release the air. Divide it into 4-6 equal portions, depending on your desired size. Roll each portion into a ball and then roll out each ball into an oval or round shape, about ¼ inch thick.

Step 8: Cook the Naan

Heat a cast iron skillet over medium-high heat. Once hot, place the rolled-out naan on the skillet. Cook for about 1-2 minutes until bubbles start to form on the surface. Flip it over and cook for an additional 1-2 minutes until golden brown and slightly charred.

Step 9: Brush with Garlic Butter

Once cooked, immediately brush the hot naan with the garlic butter mixture. This not only adds flavor but also gives it a lovely shine.

Step 10: Serve and Enjoy

Serve your garlic naan warm alongside your favorite Indian dishes, or simply enjoy it as is. It’s the perfect complement to dishes like Garlic Herb Focaccia or curries.

Fit It to Your Goals

Feel free to customize this naan recipe to meet your dietary preferences or needs:

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Vegan: Use olive oil instead of butter and skip the butter brushing step or use a vegan alternative.
• Herbs & Spices: Add your favorite herbs and spices to the dough for an extra flavor kick.
• Stuffed Naan: Fill the naan with cheese, potatoes, or herbs before rolling out for a delicious variation.

Recipe Notes & Chef’s Commentary

• Feel free to adjust the garlic flakes according to your preference; more for a stronger flavor or less for a milder taste.
• If you can find fresh garlic, you can use that instead, but be sure to sauté it slightly before adding it to the butter to avoid burning.
• Allowing the dough to rise longer can enhance the flavor, so if you have time, let it sit for up to 3 hours.
• Experiment with different toppings like sesame seeds or nigella seeds for additional flavors.

Make-Ahead & Storage

You can prepare the dough ahead of time. After kneading, store it in the fridge for up to 24 hours. Just bring it back to room temperature before rolling it out. For leftovers, wrap the naan in foil or place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Top Questions & Answers

Can I freeze garlic naan?

Yes! You can freeze cooked naan. Just let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will keep for up to 2 months. To reheat, thaw and warm it in a skillet.

Can I make naan without yeast?

Yes! You can make a quick naan using baking powder instead, but it won’t have the same texture as traditional yeast-leavened naan.

What can I serve with garlic naan?

Garlic naan pairs beautifully with a variety of dishes such as lentil dal, chicken tikka masala, or even just a simple yogurt dip.

Why is my naan not puffing up?

If your naan isn’t puffing up, make sure your skillet is hot enough and that you’re using fresh yeast. A well-risen dough is key to getting that characteristic puffiness.

One Pan, More Ideas

• Chicken Tikka Masala Skillet – A perfect dish to complement your naan.
• Garlic Herb Focaccia – For another delicious bread option.

Wrap-Up

Embrace the flavors of India right in your kitchen with this Simple Garlic Naan Recipe (Traditional Indian Bread). Not only is it easy to make, but it also transforms any meal into a delightful experience. Whether you’re hosting a dinner party or having a quiet night in, this naan will surely steal the show. So roll up your sleeves and get ready to impress with this delightful traditional bread!