Instructions:

• In a small bowl, combine the warm water, sugar, and dried instant yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
• In a large mixing bowl, whisk together the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and oil.
• Using your hands or a dough scraper, mix the ingredients until a shaggy dough forms. Gradually add more flour if the dough is too sticky.
• Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
• Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
• While the dough rises, melt the salted butter in a small saucepan and stir in the dried garlic flakes and cilantro.
• Once the dough has risen, punch it down, divide into 4-6 portions, and roll each into an oval or round shape about ¼ inch thick.
• Heat a cast iron skillet over medium-high heat. Cook the rolled-out naan for about 1-2 minutes on each side until golden brown and slightly charred.
• Immediately brush the hot naan with the garlic butter mixture.
• Serve warm alongside your favorite Indian dishes or enjoy on its own.