Skinny Buffalo Chicken Wonton Cups

Are you ready to spice up your appetizer game with a dish that’s bursting with flavor and guilt-free goodness? These Skinny Buffalo Chicken Wonton Cups are the perfect solution for your next get-together, game day, or even a cozy night in. Packed with shredded chicken, a kick of Frank’s RedHot sauce, and enveloped in crispy wonton wrappers, these little cups are not just delicious but also a healthier alternative to traditional buffalo chicken recipes. Let’s dive in and create this scrumptious treat that will wow your guests and keep you feeling light!

Why Skinny Buffalo Chicken Wonton Cups is Worth Your Time

These Skinny Buffalo Chicken Wonton Cups are not just another finger food; they are a delightful combination of textures and tastes. The crispy wonton wrappers provide the perfect vessel for the spicy, creamy filling made with shredded chicken, cream cheese, ranch dressing, and, of course, Frank’s RedHot sauce. They are easy to make, can be prepared ahead of time, and are perfect for sharing. Whether you’re hosting a party or just want a tasty snack, these cups are sure to impress.

Ingredient List

• 1 cup Frank’s RedHot sauce
• 1/3 cup ranch dressing
• 4 oz. cream cheese, softened
• 1.5 lbs. cooked and finely chopped chicken
• 30 wonton wrappers
• 1/3 cup chives, chopped

Equipment & Tools

• Muffin tin – for baking the wonton cups.
• Mixing bowl – to combine all the ingredients.
• Spatula – for mixing and transferring the filling.
• Oven – to bake the wonton cups until crispy.

Skinny Buffalo Chicken Wonton Cups Made Stepwise

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial for ensuring your wonton cups turn out crispy and golden.

Step 2: Prepare the Wonton Wrappers

Lightly spray a muffin tin with cooking spray. Gently press a wonton wrapper into each muffin cup to form a cup shape. You can use your fingers to mold the wrappers to fit snugly against the sides.

Step 3: Make the Filling

In a mixing bowl, combine the softened cream cheese, Frank’s RedHot sauce, and ranch dressing. Stir until the mixture is smooth and well combined. Add the finely chopped chicken and chives, mixing until everything is evenly coated.

Step 4: Fill the Wonton Cups

Spoon the buffalo chicken mixture into each wonton cup, filling them generously but not overflowing.

Step 5: Bake

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the wonton wrappers are crispy and golden brown.

Step 6: Serve and Enjoy

Once baked, allow the cups to cool for a few minutes before serving. Garnish with additional chives if desired, and serve them warm for the best flavor and texture.

Allergy-Friendly Substitutes

• For a dairy-free option, substitute the cream cheese with a vegan cream cheese alternative.
• Use a dairy-free ranch dressing to keep the recipe free from dairy.
• If you have a gluten allergy, look for gluten-free wonton wrappers or use phyllo dough instead.

Avoid These Traps

• Don’t overfill the wonton cups; they may spill over and create a mess.
• Ensure that the cream cheese is softened to avoid lumps in the filling.
• Be careful not to burn the wonton cups; keep an eye on them while baking.

Refrigerate, Freeze, Reheat

The Skinny Buffalo Chicken Wonton Cups can be made ahead of time. To refrigerate, place them in an airtight container, and they will last for up to 3 days. If you want to prepare them for later, you can freeze the uncooked filled wonton cups for up to a month. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time. For reheating, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.

Skinny Buffalo Chicken Wonton Cups Q&A

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken can save you time and adds a great flavor to your Skinny Buffalo Chicken Wonton Cups. Just make sure to shred it finely for even distribution in the cups.

Is there a way to make these ahead of time?

Yes! You can prepare the filling and fill the wonton cups ahead of time. Store them in the fridge for a few hours before baking, or freeze them for a longer period, then bake when you’re ready to serve.

Can I adjust the spice level?

Definitely! If you prefer a milder flavor, you can reduce the amount of Frank’s RedHot sauce or substitute it with a milder hot sauce. For those who love the heat, feel free to add extra sauce or even some diced jalapeños to the filling.

How do I ensure my wonton wrappers don’t get soggy?

To prevent soggy wonton wrappers, make sure to bake them until they are golden and crispy. Also, avoid overfilling the cups, as excess moisture from the filling can lead to sogginess.

Healthy-ish Favorites

• Buffalo Chicken Stuffed Peppers – A delightful twist on the classic buffalo flavor.
• Baked Buffalo Cauliflower Bites – A vegetarian alternative that’s packed with flavor.

Final Bite

The Skinny Buffalo Chicken Wonton Cups are not only a feast for the eyes but also a deliciously satisfying bite-sized treat. With their crispy texture and rich buffalo flavor, they are sure to be a hit at any gathering. Plus, with easy preparation and minimal clean-up, they make entertaining a breeze. So gather your ingredients and get ready to impress your friends and family with this healthy and tasty appetizer that everyone will love. Enjoy every spicy, creamy bite!