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Skinny Buffalo Chicken Wonton Cups

These Skinny Buffalo Chicken Wonton Cups are a deliciously spicy and guilt-free appetizer that will wow your guests!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 cup Frank's RedHot sauce
  • 1/3 cup ranch dressing
  • 4 oz. cream cheese softened
  • 1.5 lbs. cooked chicken finely chopped
  • 30 wonton wrappers
  • 1/3 cup chives chopped

Instructions

  • Preheat your oven to 375°F (190°C).
  • Lightly spray a muffin tin with cooking spray and gently press a wonton wrapper into each muffin cup to form a cup shape.
  • In a mixing bowl, combine the softened cream cheese, Frank's RedHot sauce, and ranch dressing. Stir until smooth, then add the finely chopped chicken and chives.
  • Spoon the buffalo chicken mixture into each wonton cup, filling them generously.
  • Bake for 12-15 minutes until the wonton wrappers are crispy and golden brown.
  • Allow the cups to cool for a few minutes before serving. Garnish with additional chives if desired.

Equipment

  • Muffin Tin
  • Mixing Bowl
  • Spatula
  • Oven

Notes

  • For a dairy-free option, use vegan cream cheese.
  • Check for gluten-free wonton wrappers if necessary.
  • Store in an airtight container in the fridge for up to 3 days.