Skinny Chocolate Crinkle Cookies

If there’s one cookie that captures the essence of indulgence while still allowing you to feel good about your choices, it’s the Skinny Chocolate Crinkle Cookies. These delightful treats strike the perfect balance between rich chocolate flavor and lightness, making them an ideal snack for any occasion. Using just a few simple ingredients, including a box of brownie mix, these cookies are not only easy to whip up but also satisfy that chocolate craving without the guilt. Join me as we dive into this delightful recipe that’s sure to become a favorite in your home!

Reasons to Love Skinny Chocolate Crinkle Cookies

There are countless reasons to adore these Skinny Chocolate Crinkle Cookies, but here are a few that truly stand out:

• Easy to Make: With minimal ingredients, these cookies come together in no time.
• Guilt-Free Indulgence: Made with a brownie mix, they are lower in calories compared to traditional cookies.
• Chocolate Lovers Delight: Each bite is packed with rich chocolate flavor that satisfies any sweet tooth.
• Perfect for Any Occasion: Whether it’s a casual get-together or a festive gathering, these cookies fit right in.

What You’ll Need

To create these scrumptious Skinny Chocolate Crinkle Cookies, gather the following ingredients:

• 1 box No Pudge Fudge Brownie Mix (or your favorite brownie mix)
• 1 large egg
• 1/4 cup all-purpose flour
• 1/4 cup water
• 1/2 cup powdered sugar

Prep & Cook Tools

Before you start baking, ensure you have the following tools on hand:

• Mixing Bowl: A medium-sized bowl for combining all the ingredients.
• Whisk: For mixing the ingredients smoothly.
• Baking Sheet: A flat surface to bake your cookies on.
• Parchment Paper: To line the baking sheet for easy cleanup and to prevent sticking.
• Cookie Scoop: For perfectly rounded cookies every time.

How to Prepare Skinny Chocolate Crinkle Cookies

Now that you have everything ready, let’s get baking with these simple steps:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cookies will bake perfectly.

Step 2: Mix the Ingredients

In a mixing bowl, combine the brownie mix, egg, flour, and water. Whisk until everything is well combined and a thick batter forms.

Step 3: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling helps the cookies maintain their shape while baking.

Step 4: Prepare the Baking Sheet

Line your baking sheet with parchment paper to prevent sticking and ensure easy removal of cookies once baked.

Step 5: Scoop the Dough

Using a cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.

Step 6: Dust with Powdered Sugar

Before baking, roll each cookie in powdered sugar to create that signature crinkle effect.

Step 7: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are firm, but the centers are still soft.

Step 8: Cool and Serve

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Make It Year-Round

You don’t have to limit these Skinny Chocolate Crinkle Cookies to just one season. Here’s how to enjoy them all year long:

• Seasonal Variations: Add peppermint extract for a festive twist during the holidays or sprinkle in some chocolate chips for extra richness.
• Gift-Worthy: Package them in a cute tin or box for homemade gifts during birthdays or holidays.
• Pair with Drinks: Enjoy with a glass of milk, coffee, or even a scoop of ice cream for a delicious dessert.

Missteps & Fixes

Baking can sometimes lead to unexpected results. Here are some common missteps and how to fix them:

• Cookies Spread Too Much: If your cookies spread too thin, it may be due to too much water. Consider reducing the amount slightly next time.
• Cookies Are Too Dry: If they turn out dry, try adding a touch more water or egg to the dough to create a better balance.
• Sticking to the Baking Sheet: Ensure your baking sheet is properly lined with parchment paper for easy removal.

Best Ways to Store

To keep your Skinny Chocolate Crinkle Cookies fresh and delicious, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the cookies in a single layer, then transfer them to a freezer bag for up to 3 months. Thaw at room temperature before serving.

Handy Q&A

Can I use a different type of brownie mix?

Absolutely! Feel free to use your favorite brownie mix, keeping in mind that the flavor and texture may vary slightly.

What can I substitute for the egg?

If you’re looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Can I add nuts or chocolate chips to the dough?

Yes! Feel free to fold in some chocolate chips, nuts, or even dried fruit for added texture and flavor.

How do I know when the cookies are done baking?

The cookies should have a slight sheen and the edges should be firm while the center remains soft. They will continue to cook slightly as they cool.

Cook This Next

If you enjoyed these Skinny Chocolate Crinkle Cookies, you might also love:

• Cheesecake Stuffed Chocolate Chip Cookies
• Fudgy Salted Caramel Brownies

Save & Share

If you enjoyed making and indulging in these Skinny Chocolate Crinkle Cookies, don’t forget to share the love! Snap a photo and tag your friends on social media, or save this recipe for later. Sharing your baking adventures not only inspires others but also spreads the joy of delicious homemade goodies.

The journey of baking these cookies is not just about the final product, but also about the joy and memories created along the way. Enjoy every bite of your Skinny Chocolate Crinkle Cookies and remember to savor the sweetness of life!