Skinny Taco Pizza

If you’re craving a deliciously satisfying meal that doesn’t compromise on flavor or nutrition, look no further than this Skinny Taco Pizza. This recipe is quick to whip up, packed with protein, and bursting with all the classic taco flavors you love. Perfect for a busy weeknight or a casual get-together with friends, this pizza offers a healthier twist on traditional taco fare while still delivering on taste and texture.

Why It’s My Go-To

There are days when you just want pizza, and then there are days when you want tacos. But what if you could have both? That’s where my Skinny Taco Pizza comes in. It combines all the elements of a taco – the seasoned turkey, creamy beans, cheesy goodness, and fresh toppings – all on a crisp Flatout flatbread crust. The best part? It’s a breeze to make, and you can customize it to your liking. Whether you’re on a health kick or just looking for something fun for dinner, this recipe is a winner that the whole family will love.

The Ingredient Lineup

To create your Skinny Taco Pizza, gather the following ingredients:

• 1 Flatout Flatbread Pizza Crust Rustic White Artisan Thin – The perfect base for a healthy pizza.
• 6 ounces uncooked 99% fat-free ground turkey – A lean protein that keeps it light.
• 2 to 3 teaspoons dried taco seasoning – For that classic taco flavor.
• 3 tablespoons water – To help the turkey cook and absorb the seasoning.
• 2 tablespoons canned chopped mild green chiles – Adds a nice kick without overwhelming heat.
• ¾ cup fat-free refried beans – A creamy layer that enhances the taco experience.
• ¾ cup reduced-fat Mexican blend shredded cheese – Because no pizza is complete without cheese!
• ¾ cup shredded iceberg lettuce – For a fresh, crunchy topping.
• ¾ cup finely chopped tomatoes – Adds color and freshness.
• ¾ cup light sour cream – A tangy finish on top.

Recommended Tools

Before diving into the recipe, make sure you have the following tools on hand:

• Skillet – For cooking the turkey and blending in the seasonings.
• Spatula – To easily spread the beans and cheese.
• Oven or toaster oven – For baking the pizza to crispy perfection.
• Cutting board and knife – For chopping your toppings.

Skinny Taco Pizza Made Stepwise

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This will ensure your pizza gets that nice, crispy finish.

Step 2: Cook the Turkey

In a skillet over medium heat, add the uncooked ground turkey. Break it apart with a spatula as it cooks. Once browned, stir in the taco seasoning and water. Allow the mixture to simmer for a few minutes until the turkey is cooked through and the flavors meld together. Add the canned green chiles and mix well.

Step 3: Prepare the Flatbread Crust

Place the Flatout Flatbread Pizza Crust on a baking sheet lined with parchment paper. This will make for easy cleanup and ensure the bottom gets crispy.

Step 4: Spread the Refried Beans

Using the spatula, spread the fat-free refried beans evenly over the crust, leaving a small border around the edges.

Step 5: Add the Turkey Mixture

Top the refried beans with the cooked turkey mixture, spreading it out evenly.

Step 6: Sprinkle on the Cheese

Next, sprinkle the reduced-fat Mexican blend shredded cheese over the turkey. Make sure to cover it well for that cheesy goodness.

Step 7: Bake the Pizza

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

Step 8: Add Fresh Toppings

Once out of the oven, let the pizza cool for a minute. Then, top it with shredded iceberg lettuce, chopped tomatoes, and a drizzle of light sour cream.

Dairy-Free/Gluten-Free Swaps

If you’re looking to customize your Skinny Taco Pizza to fit dietary needs, consider these swaps:

• Dairy-Free Cheese – Replace the reduced-fat Mexican blend cheese with a dairy-free alternative.
• Gluten-Free Flatbread – Use a gluten-free flatbread or pizza crust to keep it gluten-free.
• Plant-Based Ground Meat – Substitute the ground turkey with a plant-based alternative for a vegetarian option.

Author’s Commentary

Skinny Taco Pizza is not just a meal; it’s a celebration of flavors and textures. I love how versatile this recipe is. You can easily swap in your favorite toppings or add extra spices if you like things a little spicier. It’s also a fantastic way to use up any leftover veggies in your fridge. Plus, it’s an excellent dish for meal prep—just make extra and reheat for a quick lunch or dinner later in the week!

Make-Ahead & Storage

If you want to make this recipe ahead of time, you can prepare the turkey mixture and store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your pizza, simply assemble it and bake. Leftover pizza can be stored in the refrigerator for up to 2 days. Reheat it in the oven for the best texture, or microwave it for a quick option.

Ask the Chef

Can I use different meats besides turkey?

Absolutely! You can substitute ground beef, chicken, or even a plant-based protein for a vegetarian option.

How can I make this pizza spicier?

To add heat, consider using spicy taco seasoning, adding jalapeños, or drizzling with hot sauce before serving.

What can I serve with Skinny Taco Pizza?

This pizza pairs beautifully with a simple side salad or some homemade guacamole for that extra creamy touch.

Can I freeze the pizza?

While it’s best enjoyed fresh, you can freeze the assembled pizza (without toppings) before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

Next Up in Your Queue

• One Skillet Korean Ground Beef Tacos – Another quick and delicious taco-inspired recipe.
• Grilled Pineapple Chicken Tacos – A tropical twist on tacos that’s bursting with flavor.
• Cheesy Chicken Enchilada Pasta Bake – A comforting dish that combines two favorites in one.

Hungry for More?

If you’re loving the ideas and flavors presented here, stay tuned! There are plenty of deliciously healthy recipes to explore that will satisfy your cravings without the guilt. Whether you’re in the mood for something savory, sweet, or a little bit of both, I’ve got you covered. Remember that cooking is all about experimenting and making dishes that make you feel good. Enjoy your culinary journey!