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Skinny Taco Pizza

This Skinny Taco Pizza is a flavor-packed delight! A healthy twist on tacos, it's quick, satisfying, and sure to please everyone.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings

Ingredients

For the Pizza:

  • 1 piece Flatout Flatbread Pizza Crust Rustic White Artisan Thin
  • 6 ounces uncooked 99% fat-free ground turkey
  • 2 to 3 teaspoons dried taco seasoning
  • 3 tablespoons water
  • 2 tablespoons canned chopped mild green chiles
  • ¾ cup fat-free refried beans
  • ¾ cup reduced-fat Mexican blend shredded cheese
  • ¾ cup shredded iceberg lettuce
  • ¾ cup finely chopped tomatoes
  • ¾ cup light sour cream

Instructions

Instructions:

  • Step 1: Preheat the oven to 400°F (200°C) for a crispy finish.
  • Step 2: In a skillet over medium heat, cook the ground turkey, breaking it apart. Add taco seasoning and water, simmer until cooked through. Stir in green chiles.
  • Step 3: Place the Flatout Flatbread on a baking sheet lined with parchment paper.
  • Step 4: Spread refried beans evenly over the crust, leaving a small border.
  • Step 5: Top with the cooked turkey mixture.
  • Step 6: Sprinkle shredded cheese over the turkey.
  • Step 7: Bake for 10-12 minutes until cheese is melted and edges are golden brown.
  • Step 8: Let cool, then top with lettuce, tomatoes, and sour cream.

Equipment

  • Skillet
  • Spatula
  • Oven
  • Baking Sheet
  • Parchment Paper
  • Cutting Board
  • Knife

Notes

  • Feel free to customize with your favorite toppings.
  • For a spicy kick, add jalapeños or use spicy taco seasoning.
  • Leftover pizza can be stored in the refrigerator for up to 2 days.