Sliced Potatoes In Oven

When it comes to easy, comforting side dishes, sliced potatoes in oven are a classic that never fails to deliver. They are crispy on the outside, tender on the inside, and can be seasoned in a myriad of ways to suit any palette. Whether you’re serving them alongside grilled chicken, a juicy steak, or a vibrant salad, these oven-baked sliced potatoes are sure to please everyone at the table. Plus, they’re simple to make, requiring just a few ingredients and minimal prep time. Let’s get started on this delightful recipe that is perfect for both weeknight dinners and special occasions.

Why This Recipe Is Reliable

This recipe for sliced potatoes in oven stands out because it combines simplicity with flavor. Using just two large russet potatoes, a handful of pantry staples, and optional herbs, you can achieve perfectly baked slices that are both satisfying and delicious. The method is straightforward and forgiving, making it a great choice for novice cooks and experienced chefs alike. You can easily adapt the seasoning to suit your taste, ensuring that every batch is uniquely yours.

What We’re Using

• 2 large russet potatoes – Washed and scrubbed, russet potatoes are ideal for baking due to their starchy texture.
• 2 1/2 tablespoons olive oil – This adds a rich flavor and helps to crisp up the potatoes.
• 1/4 teaspoon salt – Essential for enhancing the flavor of the potatoes.
• 1/4 teaspoon ground black pepper – Adds a touch of heat and depth.
• 1/2 teaspoon garlic powder (optional) – For those who love a garlicky kick.
• 1/4 teaspoon onion powder (optional) – Complements the garlic and adds another layer of flavor.
• A pinch of dried rosemary (optional) – Perfect for a fragrant touch.
• Fresh parsley (chopped, for garnish) – Adds a pop of color and freshness.

What You’ll Need (Gear)

• Oven – Preheated to ensure even cooking.
• Baking sheet – A rimmed baking sheet is ideal to catch any drippings.
• Cutting board and knife – For slicing the potatoes.
• Mixing bowl – To combine the potatoes with oil and seasonings.
• Spatula or tongs – For flipping the potatoes halfway through cooking.

Sliced Potatoes In Oven Cooking Guide

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature will help your sliced potatoes become crispy and golden.

Step 2: Prepare the Potatoes

Wash your russet potatoes thoroughly under running water. Scrub the skin gently to remove any dirt. Once clean, slice the potatoes into even rounds, about 1/4 inch thick. Uniform slices will ensure even cooking.

Step 3: Season the Potatoes

In a mixing bowl, combine the sliced potatoes with olive oil, salt, black pepper, garlic powder, onion powder, and dried rosemary if you’re using it. Toss the potatoes gently until each slice is evenly coated.

Step 4: Arrange on a Baking Sheet

Spread the seasoned potato slices in a single layer on your baking sheet. Make sure the slices aren’t overlapping to allow for proper crisping.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Halfway through the baking time, use a spatula or tongs to flip the potato slices for even browning.

Step 6: Check for Doneness

After 25 minutes, check the potatoes. They should be golden brown and crispy on the edges. If they need more time, keep baking and check every few minutes until they reach your desired level of crispiness.

Step 7: Garnish and Serve

Once the potatoes are done, remove them from the oven and let them cool for a minute. Garnish with fresh chopped parsley before serving. Enjoy your sliced potatoes in oven as a delicious side dish!

Dietary Swaps & Alternatives

• Oil Alternatives: You can substitute olive oil with avocado oil or melted coconut oil for different flavor profiles.
• Herb Variations: Feel free to experiment with different herbs like thyme or oregano.
• Spice Adjustments: For a kick, add a pinch of cayenne pepper or smoked paprika.
• Cheesy Option: Sprinkle grated parmesan or nutritional yeast on top for a cheesy flavor without using cheese.

Avoid These Mistakes

• Not preheating the oven: This can result in uneven cooking and less crispy potatoes.
• Overcrowding the baking sheet: Make sure to spread the potatoes out; otherwise, they will steam instead of roast.
• Using uneven slices: Slicing the potatoes too thick or thin can lead to inconsistent cooking times.
• Skipping the oil: Oil is essential for achieving that crispy texture, so don’t skip it!

Shelf Life & Storage

Leftover sliced potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Alternatively, you can also reheat them in a toaster oven.

Handy Q&A

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for their starchy texture, you can use Yukon gold or red potatoes as well. Just adjust the cooking time slightly if the slices are thicker or thinner.

What can I serve with sliced potatoes?

Sliced potatoes pair wonderfully with many dishes. Consider serving them alongside grilled meats, roasted vegetables, or even as a topping for loaded nacho potato skins for a fun twist!

Can I freeze sliced potatoes?

While you can freeze raw sliced potatoes, they may become mushy once cooked. It’s best to cook them first, then freeze the leftovers. Reheat in the oven for best results.

How do I make them extra crispy?

For extra crispy baked potatoes, soak the sliced potatoes in cold water for 30 minutes before seasoning and baking. This helps remove excess starch and can lead to a crunchier texture.

Bring It Home

Now that you have this delightful recipe for sliced potatoes in oven, it’s time to get cooking! This dish is not only easy to make but also adaptable to your taste preferences. With a few simple ingredients and steps, you can create a delicious side that will elevate any meal. So preheat that oven, gather your ingredients, and let the aroma of baked potatoes fill your kitchen. Happy cooking!