Sliced Potatoes In Oven
This Sliced Potatoes in Oven recipe is super simple! Crispy, tender, and seasoned to perfection, these potatoes are the perfect side dish for any meal.
Servings: 4 servings
Ingredients
Ingredients
- 2 large russet potatoes washed and scrubbed
- 2.5 tablespoons olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon garlic powder (optional)
- 0.25 teaspoon onion powder (optional)
- a pinch dried rosemary (optional)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Instructions
- Step 1: Preheat the oven to 425°F (220°C) for crispy potatoes.
- Step 2: Wash and scrub the russet potatoes. Slice them into even rounds, about 1/4 inch thick.
- Step 3: In a mixing bowl, combine sliced potatoes with olive oil, salt, black pepper, garlic powder, onion powder, and dried rosemary. Toss gently until evenly coated.
- Step 4: Spread the seasoned potato slices in a single layer on a baking sheet, ensuring they aren't overlapping.
- Step 5: Bake for about 25-30 minutes, flipping halfway through for even browning.
- Step 6: Check for doneness after 25 minutes; they should be golden brown and crispy. Bake longer if needed.
- Step 7: Remove from oven, let cool for a minute, and garnish with fresh chopped parsley before serving.
Equipment
- Oven
- Baking Sheet
- Cutting board and knife
- Mixing Bowl
- Spatula or tongs
Notes
- For extra crispiness, soak sliced potatoes in cold water for 30 minutes before baking.
- Try using different herbs like thyme or oregano for variation.
- Store leftover potatoes in an airtight container for up to 3 days.