Small-batch Frosted Sugar Cookies

There’s something magical about the smell of freshly baked cookies wafting through the kitchen. It’s a warm embrace that feels like home. Today, I’m excited to share my recipe for Small-batch Frosted Sugar Cookies—perfectly sweet, soft, and just the right size for a delightful treat without the temptation of overindulgence. Whether you’re baking for yourself or sharing with a loved one, these cookies are sure to bring joy to your taste buds!

Why I Love This Recipe

This recipe is a game-changer for those who want to indulge in cookies without the commitment of a full batch. It’s simple, quick, and requires minimal ingredients, making it ideal for any occasion. Plus, the frosting elevates these cookies into something truly special. With just the right amount of sweetness, they are the perfect canvas for fun decorations or simply enjoyed on their own. Every bite is a little piece of happiness!

What Goes Into Small-batch Frosted Sugar Cookies

To create these delightful cookies, you’ll need the following ingredients:

• 3/4 cup + 2 tablespoons (105g) all-purpose flour – Measured by weight or using the spoon and sweep method for accuracy.
• 1/2 teaspoon baking powder – Helps the cookies rise and become fluffy.
• 1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
• 1/3 cup (76g) unsalted butter – Softened to create a rich and tender dough.
• 1/4 cup + 2 tablespoons (75g) granulated sugar – Sweetens the dough and helps create a lovely texture.
• 1 large egg white – Adds structure and moisture to the cookies.
• 1/2 teaspoon vanilla extract – Infuses the cookies with a warm, delicious flavor.
• 1/3 cup (40g) powdered sugar – Optional for rolling the cookies before baking for a sweet touch.
• 3 tablespoons (1.5oz) unsalted butter – Softened for the frosting that tops the cookies.
• 3/4 cup (90g) powdered sugar – Sifted for a smooth frosting consistency.
• 1-2 teaspoons milk or cream – To adjust the frosting’s texture.
• 1/4 teaspoon vanilla extract – Adds flavor to the frosting.
• Pinch of salt – Enhances the sweetness in the frosting.
• Food coloring – Optional for a fun twist.
• Sprinkles – Optional, for that festive finish!

Prep & Cook Tools

Before we dive into the baking process, gather these essential tools:

• Handheld electric mixer (optional but helpful) – Makes it easy to cream the butter and sugar smoothly.
• Mixing bowls – For combining your ingredients.
• Baking sheet – A flat surface to bake your cookies on.
• Parchment paper – Helps prevent sticking and makes cleanup a breeze.
• Cookie scoop or spoon – For portioning out your cookie dough.
• Cooling rack – To cool your cookies evenly after baking.

Small-batch Frosted Sugar Cookies: From Prep to Plate

Ready to bake? Follow these simple steps to create your own batch of Small-batch Frosted Sugar Cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden hue.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. This step ensures even distribution of the leavening agent.

Step 3: Cream the Butter and Sugar

In another bowl, beat the softened butter and granulated sugar together using your handheld mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 4: Add the Egg White and Vanilla

Add the egg white and vanilla extract to the butter mixture. Beat until well combined, ensuring the egg white is fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Shape the Cookies

If desired, roll the dough into balls and then roll them in powdered sugar before placing them on a baking sheet lined with parchment paper. This step adds a delightful sweetness to the exterior.

Step 7: Bake

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just set and the tops look slightly cracked. They will continue to cook a bit as they cool, so don’t overbake!

Step 8: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Step 9: Make the Frosting

In a mixing bowl, beat together the softened butter and sifted powdered sugar until smooth. Add 1-2 teaspoons of milk or cream as needed to achieve your desired frosting consistency. Stir in the vanilla extract and a pinch of salt.

Step 10: Frost the Cookies

Once the cookies are completely cooled, spread or pipe the frosting on top. If you want to add food coloring, divide the frosting into bowls and mix in your desired colors. Top with sprinkles for a fun finish!

Texture-Safe Substitutions

If you’re looking to adjust the recipe or accommodate dietary preferences, consider these substitutions:

• Gluten-free flour – Use a 1:1 gluten-free flour blend for a gluten-free version.
• Coconut oil – Substitute coconut oil for butter for a dairy-free option.
• Flax egg – Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of egg white for a vegan alternative.
• Almond or oat milk – Substitute for regular milk in the frosting for a dairy-free version.

Notes from the Test Kitchen

Here are a few tips to ensure your Small-batch Frosted Sugar Cookies turn out perfectly:

• Make sure your butter is at room temperature for easy creaming.
• Do not skip the chilling step if you decide to chill your dough; it helps prevent the cookies from spreading too much.
• Experiment with flavor extracts like almond or lemon for a unique twist.
• Feel free to adjust the sweetness of your frosting by adding more powdered sugar or milk to taste.

Storing Tips & Timelines

To enjoy your cookies at their best:

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Frosted cookies can be stored in the fridge for up to a week.
• Freezing: Unfrosted cookies can be frozen for up to 3 months. Just thaw at room temperature before frosting.

Troubleshooting Q&A

Why are my cookies spreading too much?

This can occur if the butter is too warm or if there is too much liquid in the dough. Ensure your butter is softened but not melted, and measure accurately.

How can I make my frosting thicker?

Add more sifted powdered sugar to the frosting until you achieve your desired thickness.

Can I use margarine instead of butter?

While you can use margarine, the flavor and texture may differ slightly. Unsalted butter is preferred for the best results.

What can I do if my cookies are too dry?

If your cookies turn out dry, try reducing the baking time slightly next time or adding a touch more butter or egg white to your dough.

Next Up in Your Queue

• Soft Cinnamon Roll Sugar Cookies – A delightful twist on the traditional sugar cookie.
• Buttery Sugar Cookie Cheesecake Bars – A luscious dessert that combines two favorites!

Bring It to the Table

There you have it! A simple yet delicious recipe for Small-batch Frosted Sugar Cookies that’s perfect for any occasion. Whether you’re celebrating a holiday or just craving something sweet, these cookies will satisfy your sweet tooth without overwhelming your kitchen. So gather your ingredients, preheat that oven, and enjoy the process of baking something wonderful. Happy baking!