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Small-batch Frosted Sugar Cookies

Bake up some joy with these Small-batch Frosted Sugar Cookies! Perfectly sweet and soft, they're the ideal treat for any occasion.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 6 servings

Ingredients

For the Cookies:

  • 3/4 cup all-purpose flour measured by weight or using the spoon and sweep method for accuracy
  • 1/2 teaspoon baking powder helps the cookies rise and become fluffy
  • 1/4 teaspoon salt balances the sweetness and enhances the flavors
  • 1/3 cup unsalted butter softened to create a rich and tender dough
  • 1/4 cup granulated sugar sweetens the dough and helps create a lovely texture
  • 1 large egg white adds structure and moisture to the cookies
  • 1/2 teaspoon vanilla extract infuses the cookies with a warm, delicious flavor
  • 1/3 cup powdered sugar optional for rolling the cookies before baking

For the Frosting:

  • 3 tablespoons unsalted butter softened for the frosting
  • 3/4 cup powdered sugar sifted for a smooth frosting consistency
  • 1-2 teaspoons milk or cream to adjust the frosting's texture
  • 1/4 teaspoon vanilla extract adds flavor to the frosting
  • pinch salt enhances the sweetness in the frosting
  • Food coloring optional for a fun twist
  • Sprinkles optional, for that festive finish!

Instructions

  • Preheat your oven to 350°F (175°C) to ensure even baking.
  • In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  • In another bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  • Add the egg white and vanilla extract to the butter mixture, and beat until well combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • If desired, roll the dough into balls and roll them in powdered sugar before placing them on a baking sheet lined with parchment paper.
  • Bake the cookies for 8-10 minutes, or until the edges are just set and the tops look slightly cracked.
  • Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
  • In a mixing bowl, beat together the softened butter and sifted powdered sugar until smooth. Add milk or cream as needed for desired consistency.
  • Once the cookies are completely cooled, frost them and add sprinkles if desired.

Equipment

  • Handheld electric mixer
  • Mixing bowls
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop or spoon
  • Cooling rack

Notes

  • Ensure your butter is at room temperature for easy creaming.
  • Do not skip chilling the dough if you choose to; it helps prevent spreading.
  • Experiment with different flavor extracts for unique variations.
  • Adjust frosting sweetness by adding more powdered sugar or milk as needed.