Small-batch Monster Cookie Bars

If you’re looking for a sweet treat that’s easy to make and satisfies your craving for something deliciously indulgent, you’re in the right place. These Small-batch Monster Cookie Bars combine the best elements of cookies and bars, packed with oats, peanut butter, M&Ms, and chocolate chips. Perfect for a quick dessert or a midday snack, these bars are a crowd-pleaser that can be whipped up in just a handful of steps.

The Upside of Small-batch Monster Cookie Bars

The beauty of Small-batch Monster Cookie Bars lies in their simplicity and portion control. By making a smaller batch, you can indulge without the guilt of having a whole tray of cookies calling your name. These bars are perfect for satisfying a sweet tooth while avoiding the temptation of leftovers. Plus, they’re quick to prepare, making them an ideal choice for last-minute gatherings or a cozy night in.

Gather These Ingredients

Before you dive into the baking process, let’s gather the necessary ingredients. You’ll need:

• 3 tablespoons (42g) salted butter, softened
• 1/2 cup (132g) peanut butter, creamy or chunky
• 1/3 cup (67g) granulated sugar
• 1/3 cup (67g) brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups (130g) quick/instant oats
• 1/2 teaspoon baking soda
• 1/2 cup (85g) M&Ms, plus more for topping
• 1/3 cup (56g) chocolate chips

Equipment & Tools

To make your baking experience smooth, gather the following tools:

• Mixing bowls – For combining your ingredients.
• Spatula – Perfect for mixing and spreading the batter.
• 8×8-inch baking pan – Ideal for the small batch size.
• Parchment paper – For easy removal of the bars from the pan.
• Oven – To bake your delicious bars.

Small-batch Monster Cookie Bars Made Stepwise

Now that you have everything ready, let’s get into the steps for making these delightful Small-batch Monster Cookie Bars.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your bars bake evenly and perfectly.

Step 2: Prepare Your Baking Pan

Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This step is key in ensuring your bars don’t stick to the pan.

Step 3: Mix the Wet Ingredients

In a mixing bowl, combine the softened butter and peanut butter. Use a spatula or electric mixer to blend them until smooth. Add in the granulated sugar, brown sugar, egg, and vanilla extract. Mix until everything is well incorporated and creamy.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together the quick oats and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 5: Fold in the Goodies

Gently fold in the M&Ms and chocolate chips. Make sure they’re evenly distributed throughout the batter. Feel free to add a few extra M&Ms on top for a fun finishing touch!

Step 6: Spread and Bake

Pour the batter into your prepared baking pan, spreading it evenly with your spatula. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and Cut

Once baked, remove the pan from the oven and let it cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out and place them on a cutting board. Cut into squares and enjoy your Small-batch Monster Cookie Bars!

Spring to Winter: Ideas

These bars are versatile and can be adjusted to fit any season. Here are some ideas to consider:

• In spring, add some chopped dried fruits like apricots or cranberries for a fruity twist.
• During summer, mix in some shredded coconut for a tropical flavor.
• In the fall, incorporate pumpkin spice and some pumpkin puree for a festive treat, similar to Pumpkin Chocolate Chip Cookies.
• In winter, consider adding crushed peppermint candies to the mix for a refreshing, seasonal flair.

What Could Go Wrong

Baking is a science, and while these Small-batch Monster Cookie Bars are straightforward, a few pitfalls can occur:

• Overmixing the batter can lead to dense bars, so mix just until combined.
• Not cooling the bars completely before cutting can result in crumbly edges.
• Using incorrect measurements, especially for the flour or sugar, can affect the texture.

Store, Freeze & Reheat

To keep your Small-batch Monster Cookie Bars fresh, consider these storage tips:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the bars in an airtight container or freezer bag for up to 3 months.
• To reheat, simply warm a bar in the microwave for 10-15 seconds to enjoy that fresh-baked taste again.

Frequently Asked Questions

Can I use natural peanut butter?

Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly, making the bars denser. Ensure that the peanut butter is well-mixed before measuring.

What if I don’t have quick oats?

If you don’t have quick oats, you can use rolled oats, but you may need to adjust the baking time slightly as they take longer to cook.

Can I substitute the chocolate chips?

Absolutely! You can use white chocolate, butterscotch chips, or even chopped nuts for a different flavor profile.

Are these bars gluten-free?

To make them gluten-free, ensure that you use certified gluten-free oats and check that your baking soda is gluten-free.

You Might Also Like

If you loved these Small-batch Monster Cookie Bars, you might enjoy these recipes too:

• Chocolate Fudge Cookie Sandwiches
• Pumpkin Chocolate Chip Cookies

Next Steps

Now that you’ve got the inside scoop on making Small-batch Monster Cookie Bars, it’s time to roll up your sleeves and get baking! Whether you’re treating yourself or sharing with friends, these bars are sure to be a hit. Don’t forget to experiment with different mix-ins to create a version that’s uniquely yours. Happy baking!