Small Batch Skillet Blondie for two

There’s something incredibly comforting about a warm, gooey blondie straight from the oven. And when it’s made in a small batch, you can enjoy the indulgence without the guilt of leftovers. This Small Batch Skillet Blondie for two is the perfect solution for those late-night cravings or a cozy dessert for two. With a rich, buttery flavor and a soft, chewy texture, this recipe is sure to become a favorite in your dessert repertoire.

What You’ll Love About This Recipe

This Small Batch Skillet Blondie for two is quick and easy to whip up, taking only about 30 minutes from start to finish. It requires minimal ingredients, many of which you probably already have in your kitchen. The best part? You can customize it with your favorite mix-ins to make each batch uniquely yours. Whether you’re in the mood for chocolate chips, nuts, or dried fruit, this recipe has you covered.

Ingredient Checklist

• 2 tablespoons (28g) unsalted butter, melted – Provides that rich, buttery flavor.
• 1/4 cup (50g) packed brown sugar – Adds sweetness and a hint of caramel flavor.
• 1 large egg yolk – Binds the ingredients together and adds richness.
• 1/2 teaspoon vanilla extract – Enhances the overall flavor.
• 1/4 teaspoon baking powder – Helps the blondie rise slightly.
• 1/8 teaspoon salt – Balances the sweetness.
• 1/3 cup (41g) all-purpose flour – The base of your blondie.
• 1/4 cup mix-ins (see note) – Customize with chocolate chips, nuts, or your favorite treats.

What You’ll Need (Gear)

• 8-inch skillet – A cast iron skillet works beautifully.
• Mixing bowl – For combining your ingredients.
• Spoon or spatula – To mix and spread the batter.
• Oven mitts – For safe handling of the hot skillet.
• Measuring cups and spoons – For precise ingredient measurements.

Small Batch Skillet Blondie for two: From Prep to Plate

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your blondie bakes evenly and achieves that perfect chewy texture.

Step 2: Melt the Butter

In a mixing bowl, melt 2 tablespoons of unsalted butter in the microwave or on the stovetop. Allow it to cool slightly before adding the other ingredients.

Step 3: Combine Sugar and Butter

Add 1/4 cup of packed brown sugar to the melted butter. Stir until the mixture is well combined and creamy.

Step 4: Add Egg Yolk and Vanilla

Incorporate 1 large egg yolk and 1/2 teaspoon of vanilla extract into the butter-sugar mixture. Mix until fully combined.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together 1/4 teaspoon of baking powder, 1/8 teaspoon of salt, and 1/3 cup of all-purpose flour. Gradually add this to the wet mixture, stirring gently until just combined.

Step 6: Fold in Mix-Ins

Now it’s time to get creative! Fold in your choice of mix-ins, whether that’s chocolate chips, nuts, or dried fruit.

Step 7: Pour and Spread

Pour the blondie batter into your greased skillet. Use a spatula to spread it evenly across the pan.

Step 8: Bake

Place the skillet in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown and the center is set but still soft.

Step 9: Cool and Serve

Allow the blondie to cool for a few minutes in the skillet before slicing it into two generous portions. Enjoy it warm, perhaps with a scoop of vanilla ice cream on top!

Ingredient Flex Options

• Butter: Substitute with coconut oil or a vegan butter alternative for a dairy-free version.
• Brown sugar: Use coconut sugar for a lower glycemic index option.
• Mix-ins: Get creative! Try butterscotch chips, white chocolate, or chopped fruit.
• Flour: For a gluten-free version, substitute with a gluten-free all-purpose flour blend.

Problems & Prevention

To ensure your Small Batch Skillet Blondie for two turns out perfectly:

• Don’t overmix the batter, as this can lead to a dense texture.
• Keep an eye on the baking time; ovens can vary, and you want to avoid overbaking.
• Let it cool slightly before slicing to maintain a chewy texture.
• If using mix-ins, make sure they are evenly distributed for consistent flavor in every bite.

Save It for Later

If you find yourself wanting to enjoy this Small Batch Skillet Blondie for two again, it can be stored in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating it for up to a week or freezing individual portions for a quick treat later on!

Troubleshooting Q&A

What if my blondie turned out too dry?

This can happen if you overbake it. Make sure to check it a few minutes before the recommended time, as ovens can vary.

Can I double the recipe?

Absolutely! Just remember to adjust the baking time, as a larger batch may need a few extra minutes in the oven.

What can I use instead of an egg yolk?

You can substitute the egg yolk with 1 tablespoon of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes).

Is there a way to make it more chocolatey?

Definitely! You can add cocoa powder to the dry ingredients or increase the amount of chocolate chips for a richer flavor.

Next Up in Your Queue

• Chocolate Chip Cookie Dough Brownies
• Healthy Banana Bread
• Vegan Chocolate Chip Cookies
• Quick and Easy Chocolate Cupcakes

The Last Word

This Small Batch Skillet Blondie for two is a delightful way to satisfy your sweet tooth without committing to an entire pan of dessert. With its simple ingredients and quick preparation time, you can indulge in a delicious treat any day of the week. So grab your skillet, gather your ingredients, and get ready to enjoy a warm, chewy blondie that’s perfect for sharing—or not!