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Easy Small Batch Skillet Blondie for two photo
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Small Batch Skillet Blondie for two

This Small Batch Skillet Blondie for two is irresistible! A warm, gooey treat that's quick to make and perfect for sharing.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 servings

Ingredients

  • 2 tablespoons unsalted butter melted
  • 1/4 cup packed brown sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/4 cup mix-ins (chocolate chips, nuts, etc.)

Instructions

  • Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C) to ensure even baking.
  • Step 2: Melt the Butter - Melt 2 tablespoons of unsalted butter in a mixing bowl and let it cool slightly.
  • Step 3: Combine Sugar and Butter - Stir 1/4 cup of packed brown sugar into the melted butter until creamy.
  • Step 4: Add Egg Yolk and Vanilla - Mix in 1 large egg yolk and 1/2 teaspoon of vanilla extract.
  • Step 5: Mix Dry Ingredients - In a separate bowl, whisk together 1/4 teaspoon of baking powder, 1/8 teaspoon of salt, and 1/3 cup of all-purpose flour, then combine with the wet mixture.
  • Step 6: Fold in Mix-Ins - Gently fold in your choice of mix-ins.
  • Step 7: Pour and Spread - Pour the batter into a greased skillet and spread it evenly.
  • Step 8: Bake - Bake for 15-18 minutes until the edges are golden brown and the center is soft.
  • Step 9: Cool and Serve - Let cool for a few minutes before slicing and enjoy warm!

Equipment

  • 8-inch skillet
  • Mixing Bowl
  • Spoon or Spatula
  • Oven mitts
  • Measuring cups and spoons

Notes

  • Substitute butter with coconut oil for a dairy-free option.
  • Use coconut sugar for a lower glycemic index sweetener.
  • Store in an airtight container at room temperature for up to two days.