Small-Batch Summer Berry Cobbler

There’s something utterly delightful about summer desserts, especially when they feature the freshest fruits of the season. One standout treat that captures the essence of summer is a delectable Small-Batch Summer Berry Cobbler. This easy recipe combines the juiciness of mixed berries with a buttery, crumbly topping that will have you swooning with every bite. Perfect for those warm evenings when you want something sweet but don’t want to make an entire pie, this cobbler is just the right size for a small gathering or an indulgent afternoon treat.

Whether you’re using juicy strawberries, tart blueberries, or vibrant raspberries, this cobbler is sure to impress. It’s the kind of dessert that feels like a warm hug, bringing comfort and joy in every spoonful. Let’s dive into why this recipe is a must-try.

Why This Recipe Is a Must-Try

This Small-Batch Summer Berry Cobbler is not only simple to make, but it’s also incredibly versatile. It serves just two to three people, making it perfect for a romantic date night or a cozy evening at home. The flavors of the berries shine bright, enhanced by just the right amount of sugar and vanilla. The topping is a beautiful balance of tender and crispy, creating a delightful contrast with the warm, bubbling berry filling. This cobbler requires minimal ingredients and comes together in no time, making it an ideal choice for both novice bakers and seasoned pros. Plus, it’s an excellent way to use up any fresh berries lingering in your fridge!

Ingredients

• 1 cup mixed summer berries (strawberries, blueberries, raspberries)
• 2 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1/2 teaspoon ground cinnamon

How To Make Small-Batch Summer Berry Cobbler

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cobbler will bake evenly and develop a beautiful golden color.

Step 2: Prepare the Berry Filling

In a medium mixing bowl, combine the mixed summer berries, 2 tablespoons of granulated sugar, and 1 tablespoon of all-purpose flour. Gently toss the berries until they are well coated. The flour will help thicken the juices released from the berries during baking. Stir in the vanilla extract for that extra layer of flavor. Set this mixture aside while you prepare the topping.

Step 3: Make the Topping

In another bowl, whisk together 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, baking powder, salt, and ground cinnamon. Pour in the melted butter and milk, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but pourable.

Step 4: Assemble the Cobbler

In a small baking dish (about 8 inches), pour the berry mixture evenly across the bottom. Then, spoon the cobbler topping over the berries, allowing it to cover as much of the berry mixture as possible. Don’t worry if it’s not perfectly smooth; rustic is the name of the game!

Step 5: Bake

Place your baking dish in the preheated oven and bake for about 25-30 minutes, or until the topping is golden brown and the berry juices are bubbling around the edges. The aroma wafting through your kitchen will be irresistible!

Step 6: Serve and Enjoy

Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy the fresh, summery flavors that this Small-Batch Summer Berry Cobbler brings to your table!

Expert Tips

• Feel free to mix and match your berries based on what you have on hand. Blackberries and peaches also make a delicious combination!
• If your berries are particularly tart, you may want to increase the sugar in the berry mixture by an additional tablespoon.
• For a little extra flavor, add a splash of lemon juice to the berry mixture before baking.
• To enhance the topping, consider adding a handful of oats or chopped nuts for added texture and flavor.

Variations and Customizations

• Replace some of the berries with diced peaches or nectarines for a delightful twist.
• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Add a sprinkle of nutmeg along with the cinnamon for a warm, spicy kick.
• Mix in a tablespoon of lemon zest for a refreshing citrus note that complements the berries beautifully.

How to Store Leftovers

If you have any leftover Small-Batch Summer Berry Cobbler, you can store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. For a quick option, you can also microwave individual servings for about 20-30 seconds. Enjoying this cobbler the next day is almost as good as the first!

FAQ

Can I use frozen berries instead of fresh?

Yes! Frozen berries work well in this recipe. Just make sure to thaw and drain any excess liquid before using them to prevent a watery cobbler.

What can I serve with this cobbler?

This Small-Batch Summer Berry Cobbler pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of heavy cream for added indulgence.

How long does it take to bake the cobbler?

The cobbler typically takes about 25-30 minutes to bake at 350°F (175°C), but keep an eye on it as oven temperatures can vary.

Can I double the recipe?

Absolutely! If you’re expecting more guests, just double the ingredients and bake it in a larger dish. Adjust the baking time as needed to ensure it’s cooked through.

Conclusion

This Small-Batch Summer Berry Cobbler is a delightful way to celebrate the season’s bounty. With its simple ingredients and easy preparation, it’s perfect for those who want to enjoy a homemade dessert without the fuss of larger recipes. So the next time you find yourself with a handful of fresh berries, remember this easy recipe and treat yourself to a slice of summer. Whether you’re savoring it on your porch or sharing it with a loved one, this cobbler is bound to become a favorite. Happy baking!

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