Small-Batch Summer Berry Cobbler
This Small-Batch Summer Berry Cobbler is an easy, juicy dessert perfect for warm evenings. Bursting with fresh berries and topped with a buttery crumbly topping!
Servings: 2 servings
Ingredients
- 1 cup mixed summer berries (strawberries, blueberries, raspberries)
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 0.5 teaspoon vanilla extract
- 0.5 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup unsalted butter melted
- 0.25 cup milk
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking and a golden topping.
- In a medium mixing bowl, combine the mixed summer berries, 2 tablespoons granulated sugar, and 1 tablespoon all-purpose flour. Gently toss until coated. Stir in vanilla extract. Set aside.
- In another bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup granulated sugar, baking powder, salt, and ground cinnamon. Pour in melted butter and milk, mixing until just combined with some lumps.
- Pour the berry mixture evenly into a small (about 8-inch) baking dish. Spoon the topping over the berries, covering as much as possible.
- Bake in the preheated oven for 25-30 minutes until the topping is golden and berry juices bubble around the edges.
- Remove from oven and let cool for a few minutes. Serve warm, optionally with vanilla ice cream or whipped cream. Enjoy!
Equipment
- Medium Mixing Bowl
- Small Baking Dish
- Oven
- Whisk
Notes
- Mix and match berries or add peaches for a fruity twist.
- Increase sugar if using tart berries for balanced sweetness.
- Add lemon juice or zest to brighten the berry flavor.
- Try adding oats or chopped nuts to the topping for extra texture.
- Store leftovers in an airtight container in the fridge up to 3 days; reheat before serving.