Smash-Burger Taco Wraps

If you’re craving something that combines the best of two worlds—juicy smashed burgers and flavorful taco wraps—then these Smash-Burger Taco Wraps are exactly what you need for your next meal. They bring together the crispy, caramelized edges of a smashed burger patty wrapped in a soft tortilla, loaded with fresh toppings and creamy sauces. Perfect for a quick dinner or a fun lunch, this recipe is super easy to make and packed with bold flavors that everyone will love.

Why This Recipe Is a Must-Try

What makes Smash-Burger Taco Wraps stand out is their delightful texture and the way the flavors blend. The key is smashing the ground beef right on the pan to get that irresistible crust without losing the juicy interior. The seasoning is simple but powerful, enhancing the beef’s natural flavor with garlic and onion powder, salt, and pepper.

Wrapped in soft flour tortillas and topped with a blend of cheddar cheese, fresh lettuce, diced tomatoes, and a dollop of sour cream mixed with salsa, these wraps offer an explosion of freshness and creaminess with every bite. If you’re looking for a fun twist on typical burgers or tacos, this recipe perfectly hits the spot.

Plus, they’re incredibly versatile. Whether you want to add some crunchy turkey bacon or swap out ingredients for what you love, these wraps are easy to customize. For those who enjoy experimenting with ground beef recipes, you might also want to check out the One Skillet Korean Ground Beef Tacos, which bring a spicy, savory twist to the taco world.

Ingredients

• 1 pound ground beef
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 small flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1/2 cup sour cream
• 1/4 cup salsa
• Turkey bacon, cooked and crumbled (optional)

How To Make Smash-Burger Taco Wraps

Step 1: Prepare the Ground Beef Mixture

In a large bowl, combine the ground beef with onion powder, garlic powder, salt, and black pepper. Mix gently until the seasoning is evenly distributed, being careful not to overwork the meat to keep it tender.

Step 2: Cook the Turkey Bacon (Optional)

If you’re using turkey bacon, cook it in a skillet over medium heat until crispy. Remove it from the pan and place it on paper towels to drain. Once cooled, crumble it into small pieces.

Step 3: Smash and Cook the Burger Patties

Heat a large skillet or griddle over medium-high heat. Divide the seasoned ground beef into 8 equal portions. Place each portion on the hot skillet and use a spatula or burger press to smash the meat down firmly into thin patties. Cook for about 2-3 minutes on the first side until the edges become crispy and caramelized.

Flip the patties and cook for an additional 1-2 minutes until done but still juicy. Remove the patties from the pan and set aside.

Step 4: Warm the Tortillas

Warm the flour tortillas in a dry skillet or microwave until they are soft and pliable. This helps prevent tearing when you wrap your fillings.

Step 5: Assemble the Smash-Burger Taco Wraps

Place a warm tortilla on a plate. Add a smashed burger patty to the center, then sprinkle with shredded cheddar cheese. Top with shredded lettuce, diced tomato, and crumbled turkey bacon if using.

In a small bowl, mix the sour cream and salsa together. Spoon a generous dollop of this creamy sauce over the top of the fillings.

Step 6: Wrap and Serve

Fold the bottom of the tortilla up over the filling, then fold the sides inward and roll tightly to create a wrap. Serve immediately while warm and enjoy!

Expert Tips

• Use a heavy spatula or burger press to get a good smash on your patties for that signature crust.
• Don’t overcrowd the pan when cooking patties to ensure they brown nicely instead of steaming.
• Warm tortillas just before assembling to prevent cracking or tearing.
• For extra flavor, melt the cheddar cheese on top of the patties in the pan by covering it for a minute before assembling.
• If you want a little heat, add some sliced jalapeños or a sprinkle of chili powder to the beef mixture.
• Try pairing these wraps with a side of crispy fries or a fresh salad for a complete meal.
• For a cheesy twist, add a spoonful of cream cheese inside the wrap before adding other toppings.
• This recipe pairs perfectly with a good hamburger steak with the best gravy for a hearty, comforting dinner option.

Variations and Customizations

• Cheese Options: Swap cheddar for pepper jack, mozzarella, or even a Mexican blend for different flavors.
• Wrap Choices: Use whole wheat, corn, or gluten-free tortillas depending on your preference.
• Protein Swaps: Substitute ground beef with ground chicken or lamb for a different taste.
• Vegetarian Option: Replace the beef with smashed black bean patties or grilled portobello mushrooms.
• Extra Veggies: Add sliced avocado, onions, or bell peppers for more texture and nutrition.
• Spicy Kick: Include a few dashes of hot sauce or chipotle powder in the beef mixture or the sour cream salsa sauce.
• Different Sauces: Try ranch dressing, guacamole, or a tangy barbecue sauce instead of salsa and sour cream.

How to Store Leftovers

If you have any leftover Smash-Burger Taco Wraps, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They’ll keep well for up to 2 days. To reheat, unwrap and warm in a skillet over medium heat until heated through and the tortilla is slightly crispy again. Avoid microwaving wrapped tortillas as they can become soggy.

To prevent sogginess, you can also store the cooked patties and toppings separately and assemble fresh wraps when ready to eat.

FAQ

Can I make these Smash-Burger Taco Wraps ahead of time?

Absolutely! You can prepare the patties and chop the toppings in advance. Store them separately and assemble the wraps just before serving for the best texture and flavor.

What’s the best way to get a crispy edge on the smashed burgers?

Use a hot skillet and press the patties down firmly with a spatula. Cooking without moving the patties for a few minutes allows the edges to caramelize and crisp up beautifully.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas, but they tend to be less flexible and may tear when wrapping. Warming them well beforehand can help improve pliability.

Is there a way to make this recipe lower in fat?

You can use lean ground beef or substitute with ground turkey or chicken. Also, limiting cheese and sour cream or using low-fat versions will reduce the fat content.

Conclusion

These Smash-Burger Taco Wraps are a delicious and creative way to enjoy the flavors of a classic burger in a fun, handheld taco form. Quick to prepare and incredibly satisfying, they’re ideal for weeknight dinners, casual gatherings, or anytime you want a tasty meal that everyone can customize to their liking. With simple ingredients and easy steps, this recipe will quickly become a favorite in your kitchen. Give it a try and savor the perfect blend of crispy, juicy, fresh, and creamy all wrapped up in one!

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