Snickerdoodle Poke Cake

If you’re searching for a dessert that embodies the cozy, cinnamon-sugar magic of snickerdoodles, look no further than this delightful Snickerdoodle Poke Cake. With its tender yellow cake base, creamy sweetened condensed milk filling, and fluffy whipped topping, this cake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a potluck, or simply indulging your sweet tooth, this cake will surely impress. The best part? It’s incredibly easy to make, allowing you to enjoy the delicious flavors of snickerdoodles without the fuss of traditional baking.

Why This Recipe Works

This Snickerdoodle Poke Cake is a fantastic blend of flavors and textures. The yellow cake mix provides a soft and moist base that perfectly complements the rich, sweetened condensed milk poured over it. The addition of Greek yogurt ensures the cake remains tender and adds a subtle tanginess. The cinnamon flavor is a nod to classic snickerdoodle cookies, making each bite a nostalgic treat. The whipped topping adds a light and airy finish, making this cake a hit with family and friends alike!

Ingredient Rundown

• 1 (15.25 ounce) box yellow cake mix – This is the foundation of your cake, providing moisture and flavor.
• 3 large eggs – These add richness and help bind the ingredients together.
• 1 cup water – This helps to hydrate the cake mix for a tender crumb.
• ½ cup vegetable or canola oil – This adds moisture and ensures the cake stays soft.
• ½ cup Greek yogurt – I used 2% Greek yogurt; it adds moisture and a bit of tang. You can substitute with sour cream if desired.
• 2 teaspoons cinnamon – This is essential for that classic snickerdoodle flavor.
• 2 teaspoons vanilla extract – This enhances the overall flavor of the cake.
• 1 (14 ounce) can sweetened condensed milk – This creates a deliciously sweet filling that seeps into the cake.
• 1 (8 ounce) container whipped topping, thawed – I used lite; this adds a light and fluffy finish to the cake.

Prep & Cook Tools

• Mixing bowls – For combining the cake batter and other ingredients.
• Electric mixer – Makes it easy to blend the cake batter until smooth.
• 9×13 inch baking pan – The ideal size for this poke cake.
• Toothpick or skewer – For poking holes in the cake after baking.
• Spatula – Useful for spreading the whipped topping evenly.

Cooking Snickerdoodle Poke Cake: The Process

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, eggs, water, vegetable oil, Greek yogurt, 2 teaspoons of cinnamon, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until smooth and well combined, about 2 minutes.

Step 2: Bake the Cake

Pour the cake batter into a greased 9×13 inch baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

Step 3: Poke the Cake

After the cake has cooled slightly, use a toothpick or skewer to poke holes all over the surface of the cake. Make sure to poke deep enough to allow the sweetened condensed milk to seep in, but not so deep that you compromise the structure of the cake.

Step 4: Add the Sweetened Condensed Milk

Pour the entire can of sweetened condensed milk over the poked cake, making sure to cover the entire surface. The milk will fill the holes and create a delicious, moist cake.

Step 5: Chill the Cake

Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight if you have the time. This chilling step helps the flavors meld together and makes the cake even more delectable.

Step 6: Top with Whipped Topping

Once the cake has chilled, remove it from the refrigerator. Spread the thawed whipped topping evenly over the cake. For an extra touch, sprinkle additional cinnamon on top for garnish.

Step 7: Serve and Enjoy

Slice the cake into squares and serve. Enjoy the delightful flavors of snickerdoodles in every bite!

Seasonal Ingredient Swaps

• For Fall: Add a pinch of nutmeg or pumpkin spice to the cake batter for a seasonal twist.
• For Winter: Use peppermint extract instead of vanilla for a minty flavor.
• For Spring: Fold in some lemon zest for a refreshing citrus note.
• For Summer: Top with fresh berries for a fruity addition.

Pro Tips & Notes

• Make sure to let the cake cool before adding the sweetened condensed milk to avoid melting the topping.
• For a richer flavor, consider using vanilla bean paste instead of extract.
• Always store the cake in the refrigerator due to the whipped topping and condensed milk.
• You can freeze the cake before adding the whipped topping for longer storage; just thaw it in the fridge before serving.

Keep It Fresh: Storage Guide

Store any leftover Snickerdoodle Poke Cake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 4 days. If you need to store it longer, consider freezing the cake before adding the whipped topping. Thaw in the fridge before serving for the best texture.

Your Top Questions

Can I use a different cake mix flavor?

Absolutely! While yellow cake mix is traditional, you can experiment with other flavors like spice cake or vanilla for a unique twist on this Snickerdoodle Poke Cake.

How can I make this cake gluten-free?

Simply substitute the yellow cake mix with a gluten-free cake mix. Ensure all other ingredients, like the whipped topping and condensed milk, are gluten-free as well.

Can I make this cake in advance?

Yes! This cake is perfect for making ahead of time. Just make sure to add the whipped topping right before serving for the best texture and flavor.

What can I use instead of Greek yogurt?

You can substitute Greek yogurt with an equal amount of sour cream or even plain regular yogurt if you prefer a slightly different texture.

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Save & Share

Share this Snickerdoodle Poke Cake with friends and family, and watch them savor every bite! This recipe is sure to become a beloved favorite in your home, perfect for gatherings or a sweet treat after dinner.

When you make this cake, be sure to snap a photo and share it on social media. Tag your friends who need to try this delightful dessert, and spread the sweet love!

The Snickerdoodle Poke Cake is simple yet indulgent, making it an ideal choice for any occasion. Enjoy this deliciously moist cake that captures the essence of snickerdoodle cookies in every bite. Whether you’re celebrating a special event or treating yourself, this cake is a guaranteed crowd-pleaser!