Looking for a cookie recipe that combines the rich flavors of chocolate, caramel, and peanuts? These Snickers Bar Cookies are just what you need! Imagine biting into a warm, gooey cookie that is loaded with chunks of Snickers Miniatures, bringing together chewy and crunchy textures in every bite. This recipe is perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat after a long day.
Why It’s My Go-To
These Snickers Bar Cookies are my go-to for a multitude of reasons. First, they bring together the beloved flavors of the classic candy bar we all know and love. The combination of buttery cookie dough, nutty peanut butter, and decadent chocolate pieces creates a mouthwatering experience. Second, they are incredibly easy to make. With simple ingredients and minimal prep time, you can whip up a batch in no time. Lastly, they are a crowd-pleaser; whether you’re baking for family, friends, or a potluck, these cookies are sure to impress.
The Essentials
To make these delicious Snickers Bar Cookies, you’ll need the following ingredients:
- 1 cup (1 stick) butter, at room temperature
- 1 cup chunky peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- One 11.5-ounce package Snickers Miniatures (or similar amount cut into chunks)
Recommended Tools
To make your baking experience smooth and enjoyable, gather these tools:
- Mixing Bowl: A large bowl for combining wet and dry ingredients.
- Electric Mixer: To ensure your butter and sugars are perfectly creamed.
- Baking Sheet: A sturdy sheet to hold your cookies while they bake.
- Parchment Paper: For easy clean-up and to prevent sticking.
- Cookie Scoop: Helps to portion out uniform cookie dough.
Snickers Bar Cookies Made Stepwise
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step ensures that your cookies will bake evenly and achieve that perfect golden-brown color.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together the room temperature butter and chunky peanut butter. Add the packed light brown sugar and granulated white sugar, mixing until the mixture is light and fluffy. This process usually takes about 3-5 minutes with an electric mixer.
Step 3: Add Egg and Vanilla
Add the large egg and vanilla extract to the creamed mixture. Beat until fully combined, making sure to scrape down the sides of the bowl to incorporate all of the ingredients.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt throughout the flour.
Step 5: Mix Dry Ingredients with Wet
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in Snickers
Gently fold in the Snickers Miniatures, ensuring they are evenly distributed throughout the cookie dough. This will give each cookie those delightful chunks of chocolate and caramel.
Step 7: Scoop and Bake
Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these warm, gooey cookies with a glass of milk or your favorite beverage.
Make It Year-Round
There’s never a bad time to enjoy a delicious cookie! Here are some ideas to keep these Snickers Bar Cookies relevant all year long:
- Seasonal Twists: Add seasonal spices like cinnamon or nutmeg for a fall-inspired treat.
- Holiday Baking: Make them for holiday parties or bake sales.
- Gift-Worthy: Package them in a decorative box as a gift for friends and family.
- Sandwich Cookies: Try making ice cream sandwiches with these cookies for a refreshing summer dessert.
Recipe Notes & Chef’s Commentary
- For a smoother texture, you can use creamy peanut butter instead of chunky. It’s all about your preference!
- If you can’t find Snickers Miniatures, you can cut regular-sized Snickers bars into chunks for the same delicious effect.
- These cookies are best enjoyed fresh, but they can also be stored for a few days in an airtight container.
- Experiment with adding nuts, sea salt, or even a drizzle of caramel on top before serving for an extra special treat.
Storage Pro Tips
To keep your Snickers Bar Cookies fresh and delicious, follow these storage tips:
- Store in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months.
- To enjoy frozen cookies, simply thaw them at room temperature for a few minutes before indulging.
Common Qs About Snickers Bar Cookies
Can I use other types of candy bars in this recipe?
Absolutely! Feel free to substitute Snickers with your favorite candy bars, such as Milky Way or Twix, to create a custom cookie flavor.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to work with, try chilling it in the refrigerator for 30 minutes. This will make it easier to scoop and shape.
Can I make these cookies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just ensure that the other ingredients are also gluten-free.
How can I make these cookies chewy?
To achieve a chewier cookie, slightly underbake them. Remove the cookies from the oven when the edges are set but the centers still look soft.
Cook This Next
If you love these Snickers Bar Cookies, you might also enjoy these delightful recipes:
Bring It Home
With the right ingredients and a little love, these Snickers Bar Cookies are sure to become a staple in your baking repertoire. Their unique flavors and textures will leave you and your loved ones coming back for more. So grab your mixing bowl and get ready to indulge in a sweet, nutty, chocolaty treat that’s sure to brighten your day!
Snickers Bar Cookies
Ingredients
- 1 cup butter at room temperature
- 1 cup chunky peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 11.5 ounce Snickers Miniatures cut into chunks
Instructions
- Step 1: Preheat Your Oven - Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Cream the Butters and Sugars - In a large mixing bowl, cream together butter and peanut butter. Add sugars and mix until fluffy.
- Step 3: Add Egg and Vanilla - Add egg and vanilla, beating until combined and scraping down the bowl.
- Step 4: Combine Dry Ingredients - In another bowl, whisk together flour, baking soda, and salt.
- Step 5: Mix Dry Ingredients with Wet - Gradually add dry ingredients to wet ingredients until just combined.
- Step 6: Fold in Snickers - Gently fold in Snickers chunks evenly into the dough.
- Step 7: Scoop and Bake - Portion dough onto a lined baking sheet. Bake for 10-12 minutes until edges are golden.
- Step 8: Cool and Enjoy - Cool cookies on the sheet for a few minutes before transferring to a wire rack.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Notes
- For a smoother texture, use creamy peanut butter.
- Regular-sized Snickers can be cut into chunks if Miniatures are unavailable.
- Store cookies in an airtight container for freshness.
- Experiment with nuts or a caramel drizzle for added flavor.
