Snickers Bar Cookies
These Snickers Bar Cookies are a delightful treat! Gooey, chocolatey, and packed with Snickers chunks, they’re perfect for any occasion.
Servings: 24 servings
Ingredients
- 1 cup butter at room temperature
- 1 cup chunky peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 11.5 ounce Snickers Miniatures cut into chunks
Instructions
- Step 1: Preheat Your Oven - Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Cream the Butters and Sugars - In a large mixing bowl, cream together butter and peanut butter. Add sugars and mix until fluffy.
- Step 3: Add Egg and Vanilla - Add egg and vanilla, beating until combined and scraping down the bowl.
- Step 4: Combine Dry Ingredients - In another bowl, whisk together flour, baking soda, and salt.
- Step 5: Mix Dry Ingredients with Wet - Gradually add dry ingredients to wet ingredients until just combined.
- Step 6: Fold in Snickers - Gently fold in Snickers chunks evenly into the dough.
- Step 7: Scoop and Bake - Portion dough onto a lined baking sheet. Bake for 10-12 minutes until edges are golden.
- Step 8: Cool and Enjoy - Cool cookies on the sheet for a few minutes before transferring to a wire rack.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Notes
- For a smoother texture, use creamy peanut butter.
- Regular-sized Snickers can be cut into chunks if Miniatures are unavailable.
- Store cookies in an airtight container for freshness.
- Experiment with nuts or a caramel drizzle for added flavor.