Southern Spaghetti Sauce

There’s something special about a pot of Southern spaghetti sauce simmering on the stove, filling your kitchen with an aroma that beckons everyone to the table. This sauce is not just another spaghetti recipe; it’s a hearty, flavorful concoction that embodies Southern comfort food at its best. With a foundation of lean ground beef, vibrant vegetables, and a medley of tomatoes, this sauce brings together the rich traditions of Southern cooking with a classic Italian twist. Whether it’s a weeknight dinner or a gathering with friends and family, this Southern spaghetti sauce is sure to impress.

Why You’ll Love This Recipe

This Southern spaghetti sauce is the epitome of comfort food. It’s rich, robust, and packed with flavor, making it the perfect base for your favorite pasta. With the savory notes of ground beef, the sweetness of onions and bell peppers, and a touch of Italian seasoning, this sauce will transport you to a cozy Southern kitchen. Plus, it’s easy to make and can be customized to suit your taste. Whether you prefer it spicy or mild, this sauce is versatile enough to accommodate any palate.

Ingredient Checklist

• 1 1/2 pounds lean ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 clove garlic, minced
• 2 (6-ounce) cans tomato paste
• 1 (8-ounce) can tomato sauce
• 1 (14 1/2-ounce) can stewed tomatoes
• 1 tablespoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar (the original recipe calls for 2 tablespoons, but I just add one)
• 1 teaspoon salt
• 1 cup water

Appliances & Accessories

• Large pot or Dutch oven: Ideal for simmering the sauce evenly.
• Wooden spoon: Perfect for stirring and breaking up the meat.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Cutting board and knife: For dicing the onions and bell pepper.

Cook Southern Spaghetti Sauce Like This

Step 1: Brown the Beef

Start by heating your large pot or Dutch oven over medium heat. Add the lean ground beef, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 2: Sauté the Vegetables

Once the beef is browned, add the diced onion, green bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are tender and fragrant.

Step 3: Add the Tomatoes

Stir in the tomato paste, tomato sauce, and stewed tomatoes. Mix well to combine all the ingredients.

Step 4: Season the Sauce

Add the Italian seasoning, Worcestershire sauce, sugar, and salt. Stir to incorporate all the flavors, and then pour in the cup of water. This will help thin the sauce to your desired consistency.

Step 5: Simmer

Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 20-30 minutes, stirring occasionally. The longer you let it simmer, the more the flavors will meld together.

Step 6: Serve

Taste the sauce and adjust the seasoning if needed. Serve it over your favorite pasta, and enjoy the warm, comforting flavors of this Southern spaghetti sauce.

Dietary Swaps & Alternatives

• Ground beef: Substitute with ground turkey or plant-based meat for a lighter or vegetarian option.
• Tomato sauce: Use diced tomatoes instead of tomato sauce for a chunkier texture.
• Italian seasoning: Make your own blend using dried oregano, basil, and thyme if you prefer fresh herbs.
• Worcestershire sauce: Use soy sauce or a splash of balsamic vinegar for a different flavor profile.

Behind-the-Scenes Notes

When making Southern spaghetti sauce, one of the most delightful aspects is that it can be customized to your liking. Feel free to add in mushrooms, zucchini, or even olives for added flavor and texture. This sauce also freezes beautifully, making it a perfect candidate for meal prep. Simply let it cool completely before transferring to an airtight container for freezing.

Leftovers & Meal Prep

This Southern spaghetti sauce is a fantastic option for leftovers! Store any unused sauce in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it up on the stove. Use it for a quick weeknight dinner, or pour it over baked pasta for a delicious Cheesy Meatball Marinara Pasta Casserole.

Your Top Questions

Can I make this sauce ahead of time?

Absolutely! In fact, making the sauce ahead of time allows the flavors to develop even more. You can prepare it a day or two in advance and simply reheat it when you’re ready to serve.

What pasta pairs best with Southern spaghetti sauce?

This sauce is incredibly versatile and pairs well with various types of pasta. Traditional spaghetti is a classic choice, but you can also use penne, fettuccine, or even serve it over zoodles for a low-carb option.

Can I add vegetables to the sauce?

Definitely! Feel free to add any vegetables you enjoy, such as mushrooms, spinach, or diced carrots. Just sauté them along with the onions and bell peppers for a delicious twist.

How can I thicken the sauce if it’s too watery?

If your sauce turns out too watery, simply let it simmer uncovered for a bit longer to allow some of the liquid to evaporate. Alternatively, you can mix in a tablespoon of cornstarch mixed with water to thicken it up quickly.

One Pan, More Ideas

• Traditional Pasta Bolognese Classic
• Serve with a side of garlic bread for a complete meal.
• Top with freshly grated parmesan cheese for an extra layer of flavor.
• Use leftovers to create a delicious lasagna by layering with pasta and cheese.

Ready, Set, Cook

Now that you have all the details for making this delightful Southern spaghetti sauce, it’s time to gather your ingredients and get cooking! This recipe is perfect for busy weeknights or cozy family gatherings. With its rich flavors and comforting aroma, it’s bound to become a staple in your kitchen. So put on some music, grab your favorite pasta, and let’s dive into a bowl of delicious Southern spaghetti sauce. Enjoy every savory bite!