Spicy Chipotle Chicken Pasta Casserole

If you’re craving a dish that perfectly balances smoky heat with creamy comfort, this Spicy Chipotle Chicken Pasta Casserole is exactly what you need for dinner tonight. It’s a vibrant, flavor-packed casserole that brings together tender chicken, spicy chipotle peppers, and cheesy pasta in a way that’s both satisfying and simple to make. Whether you’re making a weeknight meal or preparing for a casual get-together, this recipe hits all the right notes with minimal fuss.

Why This Recipe is a Keeper

This Spicy Chipotle Chicken Pasta Casserole is a game-changer for several reasons. First, it uses everyday ingredients that you likely already have in your pantry and fridge, making it accessible and budget-friendly. The chipotle in adobo sauce adds a smoky depth without overwhelming the dish, while the combination of cumin and paprika enhances the warmth and earthiness. The result is an irresistibly creamy, spicy, and cheesy casserole that everyone will beg for seconds of.

What really makes this casserole a keeper, though, is its versatility. You can easily swap out ingredients or adjust the spice level to suit your taste. If you love dishes like Cheesy Chicken Fajita Pasta Casserole, you’ll find this one hits a similar comforting vibe but with a bold, smoky twist. Plus, it’s a fantastic way to get a hearty protein and pasta dinner on the table in under an hour.

Ingredient List

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 2 tablespoons chipotle in adobo sauce
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped

Gear Checklist

• Large pot – for boiling pasta
• Large skillet or sauté pan – to cook chicken and veggies
• 9×13-inch baking dish – perfect size for the casserole
• Mixing spoon or spatula – for stirring
• Measuring cups and spoons – to get your seasonings right
• Knife and cutting board – for prepping chicken, onion, and cilantro

Step-by-Step: Spicy Chipotle Chicken Pasta Casserole

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente (usually about 9-11 minutes). Drain and set aside. Don’t overcook the pasta because it will finish cooking in the oven.

Step 2: Sauté the Chicken and Aromatics

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes. Remove the chicken and set aside. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.

Step 3: Build the Flavor Base

Stir in the diced tomatoes with green chilies and chipotle in adobo sauce. Add cumin, paprika, salt, and pepper. Let the mixture simmer for 5 minutes to develop those smoky, spicy flavors.

Step 4: Combine Chicken, Pasta, and Sauce

Return the cooked chicken to the skillet. Add the cooked penne pasta and chicken broth. Mix well to combine everything evenly. The broth will help keep the casserole moist and flavorful.

Step 5: Add Cheese and Sour Cream

Remove the skillet from heat. Stir in the sour cream until smooth and creamy. Then add 1 ½ cups of shredded cheese and mix gently. This step ensures every bite gets a luscious, cheesy coating.

Step 6: Assemble and Bake

Preheat your oven to 350°F (175°C). Transfer the entire mixture into the baking dish and sprinkle the remaining ½ cup of cheese evenly on top. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly with a golden crust.

Step 7: Garnish and Serve

Once out of the oven, sprinkle fresh chopped cilantro over the top for a bright, fresh finish. Serve hot and enjoy the perfect fusion of smoky heat and creamy comfort.

Season-by-Season Upgrades

• Spring: Add fresh peas or asparagus tips for a pop of green and subtle sweetness.
• Summer: Stir in roasted corn and diced red bell peppers for extra color and crunch.
• Fall: Mix in sautéed mushrooms or butternut squash cubes to deepen the earthy flavors.
• Winter: Top with extra cheese and a sprinkle of smoked paprika for cozy, warming vibes.

Slip-Ups to Skip

• Overcooking the pasta can lead to a mushy casserole. Always cook it al dente before baking.

• Using too much chipotle in adobo sauce can overpower the dish’s balance. Stick to 2 tablespoons and adjust after tasting.

• Skipping the sour cream will make the casserole less creamy and rich. It’s a key ingredient for that smooth texture.

• Not seasoning the chicken and sauce well enough will result in a bland dish. Taste and adjust salt and pepper before baking.

How to Store & Reheat

This casserole is a fantastic make-ahead meal. After it cools, cover the baking dish tightly with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days.

To reheat, place a portion on a microwave-safe plate and heat for 1-2 minutes until warmed through. For best results, reheat in a 350°F (175°C) oven for 15-20 minutes covered with foil to prevent drying out.

Common Questions

Can I use other types of pasta for this casserole?

Absolutely! While penne works perfectly here, you can substitute with rigatoni, fusilli, or even elbow macaroni. Just make sure to adjust cooking times if needed.

Is there a way to make this casserole less spicy?

Yes, you can reduce the amount of chipotle in adobo sauce or omit it entirely. You can also replace it with mild diced green chilies for flavor without the heat.

Can I prepare this casserole ahead of time?

Definitely. You can assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours before baking. This makes it perfect for busy weeknights.

What cheese works best in this recipe?

Cheddar and Monterey Jack are both excellent choices due to their melting quality and flavor. You can also try a blend of mozzarella and pepper jack for extra gooeyness and mild heat.

Explore More

• Creamy Chipotle Chicken Pasta – another luscious pasta dish with a creamy chipotle twist.
• Cheesy Chicken Fajita Pasta Casserole – a crowd-pleasing casserole bursting with fajita flavors and melty cheese.

Save & Share

If you loved this recipe for Spicy Chipotle Chicken Pasta Casserole, don’t forget to bookmark it for your next dinner and share it with friends who adore bold, flavorful meals. It’s a guaranteed crowd-pleaser that’s sure to become a favorite in your recipe rotation.

With just a handful of ingredients and straightforward steps, this casserole brings layers of smoky, spicy, and cheesy goodness to your table. Give it a try, and you’ll understand why this Spicy Chipotle Chicken Pasta Casserole is here to stay!

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