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Homemade Spicy Chipotle Chicken Pasta Casserole food shot
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Spicy Chipotle Chicken Pasta Casserole

This Spicy Chipotle Chicken Pasta Casserole is a smoky, creamy, and cheesy delight perfect for an easy weeknight dinner or casual get-together.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 14.5 ounces diced tomatoes with green chilies canned
  • 2 tablespoons chipotle in adobo sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 2 cups shredded cheese cheddar or Monterey Jack
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped

Instructions

  • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente (about 9-11 minutes). Drain and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes. Remove chicken and set aside.
  • In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for 1 minute until fragrant.
  • Stir in diced tomatoes with green chilies and chipotle in adobo sauce. Add cumin, paprika, salt, and pepper. Let simmer for 5 minutes to develop flavors.
  • Return cooked chicken to skillet. Add cooked penne pasta and chicken broth. Mix well to combine evenly.
  • Remove skillet from heat. Stir in sour cream until smooth and creamy. Add 1 ½ cups shredded cheese and mix gently.
  • Preheat oven to 350°F (175°C). Transfer mixture to baking dish and sprinkle remaining ½ cup cheese on top. Bake uncovered for 20-25 minutes until cheese is melted and bubbly with a golden crust.
  • Sprinkle fresh chopped cilantro over the top. Serve hot and enjoy.

Equipment

  • Large Pot
  • Large Skillet
  • 9x13 inch Baking Dish
  • Mixing spoon
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • Cook pasta al dente to avoid mushy casserole after baking.
  • Adjust chipotle in adobo sauce to control the spice level.
  • Use sour cream for a creamy, rich texture in the casserole.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in the oven covered with foil to keep casserole moist.