Spicy Korean Tofu

If you’re looking to spice up your weeknight dinners with a dish that’s packed with flavor and easy to prepare, look no further! This Spicy Korean Tofu is not only delicious but also quick to whip up, making it the perfect meal for those busy evenings. The crispy tofu, combined with a rich and spicy sauce, creates a delightful dish that’s sure to impress family and friends alike. Whether you serve it over steamed rice or alongside a fresh salad, this recipe is a must-try!

Why You’ll Love This Recipe

This Spicy Korean Tofu brings a burst of flavor to your dinner table. It’s savory, spicy, and packed with umami, making it a satisfying dish for both vegetarians and meat-lovers. The best part? It’s versatile! You can customize the spice level to your liking and pair it with a variety of sides. Plus, it’s made with simple ingredients that you probably already have in your pantry.

The Ingredient Lineup

To make this delicious Spicy Korean Tofu, you will need the following ingredients:

• 16oz (450g) firm tofu: The star of the dish, providing a hearty texture and protein.
• 1 tablespoon oil: For frying the tofu to a golden crisp.
• 1 1/2 tablespoons soy sauce: Adds depth and saltiness to the dish.
• 1 tablespoon sugar: Balances the flavors with a hint of sweetness.
• 1 stalk green onion: Chopped for garnish and a fresh kick.
• 2 cloves garlic: Minced for aromatic flavor.
• 1 1/2 tablespoons Korean red chili powder: The key ingredient for that spicy kick.
• 1 red chili: Optional, for an extra layer of heat.
• 1 teaspoon white sesame seeds: For garnish and a nutty flavor.
• 1 tablespoon sesame oil: Adds richness and a distinct aroma.
• 1/3 cup water: To help create the sauce.

Tools & Equipment Needed

Before you start cooking, gather the following tools:

• Cutting board: For prepping your ingredients.
• Knife: To chop the tofu and vegetables.
• Frying pan or wok: For frying the tofu and combining the sauce.
• Spatula: To stir and flip the tofu.
• Mortar and pestle: Optional, for crushing the red chili.

Method: Spicy Korean Tofu

Step 1: Prepare the Tofu

Start by draining the tofu and pressing it to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. This will help the tofu absorb the flavors better.

Step 2: Cut the Tofu

Once pressed, cut the tofu into bite-sized cubes. The smaller the pieces, the more crispy edges you’ll get!

Step 3: Heat the Oil

In a frying pan or wok, heat 1 tablespoon of oil over medium-high heat.

Step 4: Fry the Tofu

Add the tofu cubes to the pan and fry until they are golden brown and crispy on all sides, about 8-10 minutes. Make sure to turn them gently to avoid breaking them.

Step 5: Make the Sauce

In a small bowl, whisk together the soy sauce, sugar, minced garlic, Korean red chili powder, and water. If you’re feeling adventurous, add the pounded red chili for an extra kick!

Step 6: Combine

Once the tofu is crispy, pour the sauce over the tofu in the pan. Stir gently to coat the tofu evenly and let it simmer for 2-3 minutes until the sauce thickens slightly.

Step 7: Finish with Sesame Oil

Drizzle the sesame oil over the tofu and give it a final stir. This will enhance the flavor and add a lovely aroma.

Step 8: Serve

Transfer the Spicy Korean Tofu to a serving plate. Garnish with chopped green onions and sprinkle with white sesame seeds. Serve hot over rice or alongside your favorite noodles.

Allergy-Friendly Swaps

If you have specific dietary needs, here are some substitutions you can consider:

• Gluten-Free: Use tamari instead of soy sauce.
• Lower Sodium: Opt for low-sodium soy sauce or coconut aminos.
• Vegan: This recipe is already vegan-friendly!
• Nut-Free: Ensure that the sesame oil is not a concern for your allergies.

Cook’s Notes

• Make sure to press the tofu well to achieve the best texture.
• Feel free to adjust the amount of Korean red chili powder to suit your spice tolerance.
• This dish can be made ahead of time and reheated, but for the crispiest tofu, it’s best served fresh.
• If you love creamy dishes, try pairing this with a side of Creamy Sun Dried Tomato Chicken Penne for a delightful contrast.

Best Ways to Store

The Spicy Korean Tofu can be stored in the refrigerator in an airtight container for up to 3 days. Reheat on the stove or in the microwave before serving. If you find the tofu has lost some crispiness, consider giving it a quick fry in a pan to revive its texture!

Frequently Asked Questions

Can I use soft tofu instead of firm tofu?

While you can use soft tofu, it will not hold its shape as well and may become mushy in the frying process. Firm tofu is recommended for this recipe to achieve that crispy texture.

How spicy is this recipe?

The spice level can be adjusted according to your preference. Start with the recommended amount of Korean red chili powder and add more if you enjoy a spicier kick!

What can I serve with Spicy Korean Tofu?

This dish pairs wonderfully with steamed rice, quinoa, or even noodles. You can also serve it alongside a fresh salad or roasted vegetables for a complete meal.

Can I make this dish ahead of time?

Yes! You can prepare the tofu and sauce in advance, then combine them just before serving for the best texture and flavor. Store the components separately in the fridge.

Similar Recipes

If you enjoyed this Spicy Korean Tofu recipe, you might also like:

• Spicy Garlic Chili Shrimp Pasta
• Creamy Sun Dried Tomato Tortellini

Final Bite

This Spicy Korean Tofu is a delightful fusion of flavors and textures that is sure to become a favorite in your household. With its crispy exterior and spicy-sweet sauce, it’s hard to resist going back for seconds! Whether you’re meal prepping or hosting a dinner, this dish is versatile and delicious. Enjoy it with your favorite sides and let the flavors transport you to Korea!