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Spicy Korean Tofu

This Spicy Korean Tofu is a flavor-packed dish that's quick and easy to make!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 16 oz firm tofu
  • 1 tablespoon oil
  • 1.5 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 stalk green onion chopped
  • 2 cloves garlic minced
  • 1.5 tablespoons Korean red chili powder
  • 1 teaspoon white sesame seeds
  • 1 tablespoon sesame oil
  • 1/3 cup water

Instructions

  • Start by draining the tofu and pressing it to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
  • Once pressed, cut the tofu into bite-sized cubes.
  • In a frying pan or wok, heat 1 tablespoon of oil over medium-high heat.
  • Add the tofu cubes to the pan and fry until they are golden brown and crispy on all sides, about 8-10 minutes.
  • In a small bowl, whisk together the soy sauce, sugar, minced garlic, Korean red chili powder, and water.
  • Once the tofu is crispy, pour the sauce over the tofu in the pan and let it simmer for 2-3 minutes until the sauce thickens slightly.
  • Drizzle the sesame oil over the tofu and give it a final stir.
  • Transfer the Spicy Korean Tofu to a serving plate. Garnish with chopped green onions and sprinkle with white sesame seeds.

Equipment

  • Cutting Board
  • Knife
  • Frying pan or wok
  • Spatula
  • Mortar and pestle

Notes

  • Press the tofu well for the best texture.
  • Adjust the Korean red chili powder to suit your spice tolerance.
  • This dish is best served fresh for maximum crispiness.