Spicy One Pot Arrabbiata Pasta

If you’re craving a dish that’s bursting with bold flavors but requires minimal cleanup, the Spicy One Pot Arrabbiata Pasta is your new go-to meal. This recipe combines the perfect balance of heat and tang from red pepper flakes and crushed tomatoes, all cooked in one pot for convenience and maximum flavor absorption. With just a handful of pantry staples, you can whip up a comforting, hearty pasta that feels gourmet but is incredibly simple to make. Whether it’s a busy weeknight or a casual weekend dinner, this dish will impress without the fuss.

Why Cooks Rave About It

The Spicy One Pot Arrabbiata Pasta stands out because it’s the ultimate combination of simplicity and flavor. Cooks love how everything cooks together in one pot, which means less time washing dishes and more time enjoying your meal. The sauce is infused with garlic and red pepper flakes, giving it a spicy kick that’s perfectly balanced by the sweetness of crushed tomatoes. Plus, the pasta soaks up all those vibrant flavors, creating a comforting, saucy dish that’s ready in under 30 minutes. It’s a crowd-pleaser that’s easy to customize and perfect for anyone who loves a little heat in their pasta.

What You’ll Need

• 8 ounces penne pasta – the ideal shape to hold onto the spicy sauce.
• 2 tablespoons olive oil – for sautéing garlic and building the base flavor.
• 4 cloves garlic, minced – adds a fragrant, savory depth.
• 1 teaspoon red pepper flakes – the key to that signature spicy kick.
• 1 can (28 ounces) crushed tomatoes – the heart of the sauce, rich and vibrant.
• 1 teaspoon dried oregano – brings an earthy, aromatic note.
• Salt to taste – to balance and enhance all the flavors.
• Fresh basil leaves for garnish – adds freshness and color.
• Parmesan cheese for serving (optional) – a savory, creamy finish if you like.

Kitchen Gear Checklist

• Large deep skillet or sauté pan – perfect for one-pot cooking and even heat distribution.
• Wooden spoon or silicone spatula – for stirring without scratching your cookware.
• Knife and cutting board – to mince garlic and chop fresh basil.
• Measuring spoons – for precise seasoning.
• Colander (optional) – only if you want to rinse the pasta before cooking, though not necessary here.

Spicy One Pot Arrabbiata Pasta Cooking Guide

Step 1: Heat the Olive Oil and Sauté Garlic

Start by warming 2 tablespoons of olive oil over medium heat in your deep skillet. Once shimmering, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. This step builds the flavor foundation for your sauce.

Step 2: Add Red Pepper Flakes

Sprinkle in 1 teaspoon of red pepper flakes and stir them into the garlic and oil. This allows the spice to bloom in the hot oil, intensifying the heat and flavor of your dish.

Step 3: Pour in Crushed Tomatoes and Season

Next, pour in the entire 28-ounce can of crushed tomatoes and add 1 teaspoon of dried oregano. Stir to combine everything evenly. Season with salt to taste, and let the sauce simmer for 5 minutes to meld the flavors together.

Step 4: Add Penne Pasta and Simmer

Add the 8 ounces of penne pasta directly into the sauce. Pour in about 2 cups of water (or enough to just cover the pasta). Stir well to prevent sticking. Bring the mixture to a boil, then reduce to a simmer. Cook uncovered for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

Step 5: Garnish and Serve

Once the pasta is perfectly al dente and the sauce has thickened, remove the pot from heat. Tear fresh basil leaves over the top for a bright, herbal note. If you like, sprinkle freshly grated Parmesan cheese to add a creamy, savory contrast to the spicy sauce. Serve immediately and enjoy!

Variations by Season

• Spring: Add fresh peas or asparagus tips during the last few minutes of cooking for a burst of green and sweetness.
• Summer: Stir in roasted cherry tomatoes and fresh basil for a fresh, vibrant twist.
• Fall: Incorporate sautéed mushrooms and a pinch of smoked paprika for an earthy depth.
• Winter: Add chopped kale or spinach to the pot for extra warmth and nutrition.

Slip-Ups to Skip

• Don’t skip stirring the pasta frequently—it prevents sticking and ensures even cooking.
• Avoid adding too much water at once; start with just enough to cover the pasta and add more only if necessary.
• Don’t overcook the garlic; burnt garlic will taste bitter and overpower the sauce.
• Resist the urge to rush the simmering process—letting the sauce thicken slowly enhances the flavor.

Save for Later: Storage Tips

Store any leftover Spicy One Pot Arrabbiata Pasta in an airtight container in the refrigerator. It keeps well for up to 3 days. When reheating, add a splash of water or broth to loosen the sauce and warm gently on the stovetop or in the microwave. For longer storage, you can freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Quick Q&A

Can I use a different type of pasta?

Absolutely! While penne is perfect for holding the sauce, you can substitute with rigatoni, fusilli, or even spaghetti. Just adjust the cooking time according to the pasta type.

How spicy is this pasta?

The heat level depends on the amount of red pepper flakes used. We recommend starting with 1 teaspoon and adjusting to your taste. You can always add more if you like things hotter!

Can I make this recipe vegan?

Yes, simply skip the Parmesan cheese or use a plant-based alternative. The sauce itself is naturally vegan and packed with flavor.

Is it possible to add protein to this dish?

Certainly! You can stir in cooked chickpeas, grilled chicken, or sautéed shrimp to make it more filling without compromising the one-pot convenience.

Cook This Next

• Simple Homemade Tomato Soup – a cozy companion to your pasta meal.
• The Best Easy Pasta Salad – perfect for meal prep or a refreshing side dish.

See You at the Table

There’s something magical about a meal that comes together quickly without sacrificing flavor. The Spicy One Pot Arrabbiata Pasta is all that and more—simple ingredients, bold taste, and minimal mess. Whether you’re cooking for one or feeding a family, this recipe will soon become a staple in your kitchen. Grab your fork, dig in, and savor every spicy, tangy bite. Your next favorite dinner is just one pot away!

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