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Spicy One Pot Arrabbiata Pasta

This Spicy One Pot Arrabbiata Pasta is bursting with bold flavors and ready in under 30 minutes, perfect for a quick and delicious meal with minimal cleanup.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 8 ounces penne pasta the ideal shape to hold onto the spicy sauce
  • 2 tablespoons olive oil for sautéing garlic and building the base flavor
  • 4 cloves garlic minced, adds a fragrant, savory depth
  • 1 teaspoon red pepper flakes the key to that signature spicy kick
  • 28 ounces crushed tomatoes 1 can, the heart of the sauce, rich and vibrant
  • 1 teaspoon dried oregano brings an earthy, aromatic note
  • Salt to taste, to balance and enhance all the flavors
  • Fresh basil leaves for garnish, adds freshness and color
  • Parmesan cheese for serving (optional), a savory, creamy finish if you like

Instructions

Spicy One Pot Arrabbiata Pasta Cooking Guide

  • Start by warming 2 tablespoons of olive oil over medium heat in your deep skillet. Once shimmering, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. This step builds the flavor foundation for your sauce.
  • Sprinkle in 1 teaspoon of red pepper flakes and stir them into the garlic and oil. This allows the spice to bloom in the hot oil, intensifying the heat and flavor of your dish.
  • Next, pour in the entire 28-ounce can of crushed tomatoes and add 1 teaspoon of dried oregano. Stir to combine everything evenly. Season with salt to taste, and let the sauce simmer for 5 minutes to meld the flavors together.
  • Add the 8 ounces of penne pasta directly into the sauce. Pour in about 2 cups of water (or enough to just cover the pasta). Stir well to prevent sticking. Bring the mixture to a boil, then reduce to a simmer. Cook uncovered for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
  • Once the pasta is perfectly al dente and the sauce has thickened, remove the pot from heat. Tear fresh basil leaves over the top for a bright, herbal note. If you like, sprinkle freshly grated Parmesan cheese to add a creamy, savory contrast to the spicy sauce. Serve immediately and enjoy!

Equipment

  • Large deep skillet or sauté pan
  • Wooden Spoon or Silicone Spatula
  • Knife and cutting board
  • Measuring Spoons
  • Colander (optional)

Notes

  • Stir the pasta frequently during cooking to prevent sticking and ensure even cooking.
  • Start with just enough water to cover the pasta and add more only if necessary to avoid a watery sauce.
  • Avoid overcooking the garlic to prevent bitterness and overpowering the sauce.
  • Customize the spice level by adjusting the amount of red pepper flakes to your taste.
  • Leftovers keep well in the refrigerator for up to 3 days; add a splash of water when reheating to loosen the sauce.