Homemade Spicy Tomato Cream Pasta photo

When it comes to weeknight dinners that pack a flavor punch, Spicy Tomato Cream Pasta is the dish that never disappoints. This creamy, zesty pasta is the perfect blend of spicy and comforting, making it a favorite in our household. It’s quick to prepare, requires minimal ingredients, and is endlessly versatile. Whether you’re feeding a family or whipping up a meal for one, this pasta dish is sure to become a staple in your kitchen.

What Makes This Recipe Special

Classic Spicy Tomato Cream Pasta image

The beauty of Spicy Tomato Cream Pasta lies in its simplicity. With just a handful of ingredients, you can create a restaurant-quality dish right at home. The combination of creamy spaghetti sauce, sautéed onions, and garlic creates a rich base that is both indulgent and satisfying. The kick from the crushed red pepper flakes adds just the right amount of heat, making every bite an adventure. Plus, angel hair pasta cooks quickly, ensuring that your meal is on the table in no time.

Ingredient Rundown

To make this delicious dish, you will need the following ingredients:

  • 1 tablespoon olive oil – This will help sauté the onions and garlic, adding flavor to your dish.
  • 1 small onion, diced – Provides a sweet and savory base to the pasta.
  • 2 garlic cloves, minced – Adds aromatic flavor and depth.
  • 1/2 teaspoon dried basil – Enhances the tomato flavor with a hint of herbal freshness.
  • 1/4 to 1/2 teaspoon crushed red pepper flakes – Adjust to your heat preference for that spicy kick.
  • 1 (24-ounce) jar spaghetti sauce – The foundation of your sauce, choose your favorite brand!
  • 1/2 cup heavy cream – Creates a luxurious, creamy texture.
  • 1/4 teaspoon black pepper – Adds seasoning and depth.
  • 1/4 teaspoon salt – Enhances all the flavors in the dish.
  • 1 pound angel hair pasta – Cooks quickly and pairs perfectly with the creamy sauce.

What’s in the Gear List

Before you get started, make sure you have the following kitchen gear:

  • Large pot – For boiling the pasta.
  • Skillet – For sautéing the onion and garlic.
  • Wooden spoon – For stirring the ingredients.
  • Measuring cups and spoons – For precise ingredient measurements.
  • Colander – To drain the cooked pasta.

Spicy Tomato Cream Pasta in Steps

Easy Spicy Tomato Cream Pasta recipe photo

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the angel hair pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until the onions become translucent. Next, add the minced garlic and cook for an additional minute, being careful not to burn it.

Step 3: Add the Spices

Stir in the dried basil and crushed red pepper flakes. This step is where the magic happens—allow the spices to bloom for about 30 seconds, releasing their fragrant oils.

Step 4: Combine with Sauce

Pour in the jar of spaghetti sauce, stirring well to combine with the onion and garlic mixture. Let it simmer for about 5 minutes, allowing the flavors to meld.

Step 5: Create the Creamy Base

Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for an additional 3-4 minutes until it thickens slightly. Add the black pepper and salt, adjusting to your taste.

Step 6: Toss and Serve

Finally, add the cooked angel hair pasta to the sauce, tossing gently to coat. Serve immediately, garnished with fresh basil or grated Parmesan cheese if desired.

Make It Your Way

Delicious Spicy Tomato Cream Pasta shot

Feel free to customize your Spicy Tomato Cream Pasta to suit your taste:

  • Add protein such as grilled chicken, shrimp, or sautéed mushrooms for a heartier meal.
  • Incorporate vegetables like spinach, bell peppers, or zucchini for added nutrition.
  • Swap out angel hair for your favorite pasta shape, such as penne or fettuccine.
  • Experiment with different herbs like oregano or thyme for a unique flavor twist.

Chef’s Rationale

  • The use of heavy cream in this recipe creates a rich and luxurious texture that balances the acidity of the tomato sauce.
  • Crushed red pepper flakes provide a customizable level of heat, making this dish approachable for all palates.
  • Cooking the onion and garlic before adding the sauce develops deeper flavors, creating a more complex dish.
  • Angel hair pasta is chosen for its quick cooking time, ensuring a speedy and satisfying meal.

Storing, Freezing & Reheating

If you have leftovers of Spicy Tomato Cream Pasta, you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the pasta. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat it gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce if needed.

Common Questions

Can I use a different type of pasta?

Absolutely! While this recipe calls for angel hair pasta, feel free to use any pasta shape you enjoy, such as penne, fusilli, or fettuccine. Just adjust the cooking time according to the package instructions.

Is there a vegetarian version of this recipe?

Yes! This dish is naturally vegetarian as it is. You can enhance it by adding more vegetables or using a meat substitute if desired.

How can I make this dish gluten-free?

To make Spicy Tomato Cream Pasta gluten-free, simply substitute the angel hair pasta with a gluten-free pasta alternative. There are many excellent options available that mimic traditional pasta textures.

Can I make this dish ahead of time?

Yes! You can prepare the sauce ahead of time and store it in the refrigerator. Simply cook the pasta when you’re ready to serve, then combine it with the reheated sauce for a quick meal.

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That’s a Wrap

If you’re searching for a quick, flavorful, and satisfying dinner, look no further than Spicy Tomato Cream Pasta. With its creamy texture and spicy undertones, this dish is sure to become a family favorite. Whether you stick to the classic recipe or make it your own, you can’t go wrong with this delightful pasta dish. Enjoy every creamy bite!

Homemade Spicy Tomato Cream Pasta photo

Spicy Tomato Cream Pasta

This Spicy Tomato Cream Pasta is a weeknight winner! Creamy, zesty, and quick to make, it’s sure to impress!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon crushed red pepper flakes adjust to your heat preference
  • 1 jar spaghetti sauce 24-ounce
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 pound angel hair pasta

Instructions

  • Begin by bringing a large pot of salted water to a boil. Once boiling, add the angel hair pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until the onions become translucent. Next, add the minced garlic and cook for an additional minute, being careful not to burn it.
  • Stir in the dried basil and crushed red pepper flakes. Allow the spices to bloom for about 30 seconds, releasing their fragrant oils.
  • Pour in the jar of spaghetti sauce, stirring well to combine with the onion and garlic mixture. Let it simmer for about 5 minutes, allowing the flavors to meld.
  • Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for an additional 3-4 minutes until it thickens slightly. Add the black pepper and salt, adjusting to your taste.
  • Finally, add the cooked angel hair pasta to the sauce, tossing gently to coat. Serve immediately, garnished with fresh basil or grated Parmesan cheese if desired.

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Colander

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the pasta after cooling completely.
  • Add grilled chicken or shrimp for a heartier meal.
  • Incorporate vegetables like spinach or bell peppers for added nutrition.
  • Experiment with different herbs for unique flavor twists.

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