Spicy Tomato Cream Pasta
This Spicy Tomato Cream Pasta is a weeknight winner! Creamy, zesty, and quick to make, it’s sure to impress!
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/4 to 1/2 teaspoon crushed red pepper flakes adjust to your heat preference
- 1 jar spaghetti sauce 24-ounce
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 pound angel hair pasta
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the angel hair pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until the onions become translucent. Next, add the minced garlic and cook for an additional minute, being careful not to burn it.
- Stir in the dried basil and crushed red pepper flakes. Allow the spices to bloom for about 30 seconds, releasing their fragrant oils.
- Pour in the jar of spaghetti sauce, stirring well to combine with the onion and garlic mixture. Let it simmer for about 5 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for an additional 3-4 minutes until it thickens slightly. Add the black pepper and salt, adjusting to your taste.
- Finally, add the cooked angel hair pasta to the sauce, tossing gently to coat. Serve immediately, garnished with fresh basil or grated Parmesan cheese if desired.
Equipment
- Large Pot
- Skillet
- Wooden Spoon
- Measuring cups and spoons
- Colander
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the pasta after cooling completely.
- Add grilled chicken or shrimp for a heartier meal.
- Incorporate vegetables like spinach or bell peppers for added nutrition.
- Experiment with different herbs for unique flavor twists.