Spinach Feta Pastries

If you’re looking for a delightful appetizer or snack that will impress your guests and bring a smile to your family’s faces, look no further than these scrumptious Spinach Feta Pastries. With a flaky, golden-brown puff pastry enveloping a creamy filling of spinach and feta, these pastries are not only delicious but also incredibly easy to make. Whether served at a party or as a simple weeknight treat, they are sure to be a hit. Let’s dive into the details of this delicious recipe!

Why It’s Crowd-Pleasing

These Spinach Feta Pastries are a perfect combination of flavors and textures. The earthiness of spinach, the tanginess of feta, and the creaminess of cream cheese come together harmoniously, while the puff pastry adds an irresistible crunch. They are versatile enough to be served warm or at room temperature, making them a fantastic option for gatherings. Plus, they are packed with nutrients, thanks to the spinach, making them a guilt-free indulgence!

Gather These Ingredients

To make these delightful pastries, you will need the following ingredients:

• 10-12 ounces chopped frozen spinach, thawed
• 1 tablespoon butter
• 1 medium onion, diced
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons chopped parsley or dill
• 1/2 cup crumbled feta cheese
• 1/2 cup shredded mozzarella or parmesan cheese
• 4 ounces cream cheese, softened
• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)

Must-Have Equipment

Before you start, make sure you have the following equipment on hand:

• Large mixing bowl – For combining the filling ingredients.
• Skillet – To sauté the onion and garlic.
• Baking sheet – For baking the pastries.
• Parchment paper – To line the baking sheet and prevent sticking.
• Pastry brush – For applying the egg wash.

Spinach Feta Pastries — Do This Next

Now that you have all your ingredients and equipment ready, let’s get started with the preparation of these delectable Spinach Feta Pastries.

Step 1: Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Add Spinach

Once the onion and garlic are cooked, add the thawed spinach to the skillet. Season with salt and pepper to taste. Cook for about 3-4 minutes, allowing any excess moisture to evaporate.

Step 3: Mix in Cheeses and Herbs

In a large mixing bowl, combine the spinach mixture with chopped parsley or dill, crumbled feta cheese, shredded mozzarella or parmesan cheese, and softened cream cheese. Mix everything together until well combined.

Step 4: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into 4 equal squares.

Step 5: Fill the Pastry

Spoon a generous amount of the spinach filling onto the center of each pastry square. Be careful not to overfill, as this can cause them to burst during baking.

Step 6: Seal the Pastries

Fold the corners of each pastry square over the filling to create a triangle shape. Press the edges together to seal, and use a fork to crimp the edges for an extra decorative touch.

Step 7: Brush with Egg Wash

Place the sealed pastries on a lined baking sheet. Brush the tops with the beaten egg, which will give them a beautiful golden color when baked.

Step 8: Bake

Bake the pastries in the preheated oven for 20-25 minutes, or until they are puffed and golden brown. Keep an eye on them to prevent burning.

Make It Fit Your Plan

These Spinach Feta Pastries can be easily customized to suit various dietary preferences or to incorporate what you have on hand:

• For a vegan option, substitute the cream cheese with a vegan cream cheese alternative and omit the egg wash, using almond milk instead for a glaze.
• Try adding sun-dried tomatoes or olives for an extra flavor punch.
• For a meatier version, mix in some cooked ground beef or chicken.
• Swap out the spinach for other greens like kale or Swiss chard if you prefer.

Pro Perspective

When it comes to making Spinach Feta Pastries, using thawed frozen spinach is a game-changer. It’s already prepped and saves time. Just make sure to squeeze out as much water as possible after thawing to prevent soggy pastries. These pastries are best served fresh, but if you have leftovers, they can be reheated in the oven for a crispy texture.

Save It for Later

If you want to prepare these Spinach Feta Pastries ahead of time, you can assemble them and freeze them before baking. Just place the unbaked pastries on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to bake, you can bake them straight from the freezer, adding a few extra minutes to the baking time.

Quick Q&A

Can I use fresh spinach instead of frozen?

Absolutely! You can use fresh spinach, but you will need to sauté it until wilted and then chop it before mixing it with the other ingredients.

What can I serve with these pastries?

These Spinach Feta Pastries pair wonderfully with a side salad, yogurt dressing, or even a simple tzatziki sauce for dipping!

How do I store leftovers?

Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Can I make these ahead of time?

Yes! You can prepare them a day in advance and keep them in the fridge before baking. Alternatively, freeze them for longer storage.

What to Make After This

Once you’ve enjoyed your Spinach Feta Pastries, there are plenty of delicious dishes to consider for your next meal:

• Spinach Artichoke Chicken Pasta Bake
• Cheesy Spinach Ricotta Stuffed Shells
• Shrimp And Spinach Creamy Rigatoni

Final Thoughts

These Spinach Feta Pastries are not just a recipe; they are an experience. The flaky pastry, the creamy filling, and the fresh herbs come together to create a dish that is both comforting and elegant. Whether you’re serving them at a gathering or enjoying them as a snack, they are sure to be a delightful addition to your culinary repertoire. So why not gather your ingredients and start baking? Your taste buds will thank you!