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Spinach Feta Pastries

These Spinach Feta Pastries are a delightful snack! Flaky pastry with creamy, cheesy filling will impress everyone.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

  • 10-12 ounces chopped frozen spinach thawed
  • 1 tablespoon butter
  • 1 medium onion diced
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley or dill
  • 1/2 cup crumbled feta cheese
  • 1/2 cup shredded mozzarella or parmesan cheese
  • 4 ounces cream cheese softened
  • 2 sheets puff pastry thawed
  • 1 egg beaten (for egg wash)

Instructions

  • In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Once the onion and garlic are cooked, add the thawed spinach to the skillet. Season with salt and pepper to taste. Cook for about 3-4 minutes, allowing any excess moisture to evaporate.
  • In a large mixing bowl, combine the spinach mixture with chopped parsley or dill, crumbled feta cheese, shredded mozzarella or parmesan cheese, and softened cream cheese. Mix everything together until well combined.
  • Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into 4 equal squares.
  • Spoon a generous amount of the spinach filling onto the center of each pastry square. Be careful not to overfill, as this can cause them to burst during baking.
  • Fold the corners of each pastry square over the filling to create a triangle shape. Press the edges together to seal, and use a fork to crimp the edges for an extra decorative touch.
  • Place the sealed pastries on a lined baking sheet. Brush the tops with the beaten egg, which will give them a beautiful golden color when baked.
  • Bake the pastries in the preheated oven for 20-25 minutes, or until they are puffed and golden brown. Keep an eye on them to prevent burning.

Equipment

  • Large Mixing Bowl
  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush

Notes

  • For a vegan option, substitute the cream cheese with a vegan alternative and omit the egg wash.
  • Add sun-dried tomatoes or olives for extra flavor.
  • Leftover pastries can be reheated in the oven for the best texture.