Spinach Mushroom and Feta Pizza

When it comes to pizza night, there’s something undeniably satisfying about crafting your own pie right from scratch. This Spinach Mushroom and Feta Pizza combines the earthiness of mushrooms with the vibrant freshness of spinach and the creamy tang of feta cheese. It’s a delightful way to indulge in a wholesome meal while enjoying the fun of homemade pizza. Plus, the best part? This recipe is incredibly simple and packed with flavor. So, let’s dive into this deliciousness!

Why I Love This Recipe

I adore this recipe for its versatility and fresh ingredients. The combination of spinach and mushrooms not only creates a beautiful tapestry of flavors but also packs a nutritious punch. The creamy feta adds a delightful tang that elevates every bite. This Spinach Mushroom and Feta Pizza is perfect for any occasion—whether it’s a cozy family dinner, a gathering with friends, or a simple weeknight meal. Plus, it’s a fantastic way to sneak in some veggies, making it a hit for both adults and kids alike!

What You’ll Gather

• 1 ball pizza dough – This will be the base for your pizza; homemade or store-bought works great!
• 1/4 cup cornmeal – Helps to create a crispy crust and prevents sticking.
• 2 medium garlic cloves, minced – Adds a robust flavor to the pizza.
• 1 tablespoon extra virgin olive oil – For sautéing and drizzling.
• 1 teaspoon garlic salt – Enhances the overall taste.
• 1 cup shredded mozzarella cheese, divided – The gooey, melty cheese that everyone loves!
• 2 cups fresh spinach, chopped – Provides a nutritious and vibrant green topping.
• 1 cup sliced mushrooms – Adds an earthy depth to the flavor profile.
• 1 cup sliced red onions – Brings a sweet and slightly spicy kick.
• 1 cup halved cherry or pear tomatoes – For a burst of sweetness and color.
• 1/2 cup crumbled feta cheese – The tangy star of the show!
• 2 tablespoons chopped fresh basil – For a fresh finish and aromatic touch.

Essential Tools for Success

• Pizza stone or baking sheet – To achieve that perfect crispy crust.
• Rolling pin – For rolling out the pizza dough evenly.
• Large skillet – For sautéing the vegetables.
• Spatula – For transferring the pizza to and from the oven.
• Sharp knife – To slice your toppings and pizza.

Spinach Mushroom and Feta Pizza — Do This Next

Step 1: Preheat your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.

Step 2: Prepare the Dough

Dust your countertop with cornmeal to prevent sticking. Roll out the pizza dough into your desired shape, aiming for about 12 inches in diameter. Transfer the dough to a pizza stone or baking sheet.

Step 3: Sauté the Veggies

In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced mushrooms and cook until they are softened, about 5 minutes. Add the chopped spinach and garlic salt, cooking until the spinach is wilted. Remove from heat.

Step 4: Assemble the Pizza

Spread half of the shredded mozzarella cheese over the pizza dough. Evenly distribute the sautéed spinach and mushroom mixture on top. Sprinkle the sliced red onions and halved cherry tomatoes over the veggies. Finish with the remaining mozzarella cheese and crumbled feta cheese.

Step 5: Bake the Pizza

Carefully place the pizza in the preheated oven (or on the hot pizza stone). Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 6: Garnish and Serve

Once out of the oven, sprinkle the chopped fresh basil over the top for a burst of flavor. Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy every cheesy, veggie-filled bite!

In-Season Flavor Ideas

• Swap out spinach for kale in the winter months for a heartier option.
• In spring, add fresh asparagus or artichokes for a unique twist.
• In summer, include zucchini or bell peppers for a colorful topping.
• In autumn, try adding roasted butternut squash for a sweet contrast.

What Could Go Wrong

Even the best cooks can run into a few hiccups. Here are some common pitfalls to avoid:

• Overloading the pizza with toppings can lead to a soggy crust. Keep it balanced!
• If the dough is too thick, it may not cook through. Aim for a thin, even layer.
• Not preheating the oven or pizza stone can result in a less crispy crust. Make sure everything is hot before baking!
• Forgetting to sprinkle cornmeal on the baking surface can lead to sticking. Don’t skip this step!

Prep Ahead & Store

This Spinach Mushroom and Feta Pizza can be prepped ahead of time, making weeknight dinners a breeze. Here’s how:

• You can prepare the dough in advance and store it in the fridge, wrapped tightly for up to 2 days.
• The sautéed vegetable mixture can also be made ahead and stored in the fridge for 1-2 days.
• Assemble the pizza but do not bake it; cover it with plastic wrap and store it in the fridge for up to a day.
• Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!

Troubleshooting Q&A

What if my pizza dough is too sticky?

If your dough is sticking to the counter or your hands, sprinkle a little extra flour on the surface and your hands. Work it in gently until it reaches a manageable consistency.

How can I make my crust crispier?

To achieve a crispier crust, make sure your oven is fully preheated, and consider pre-baking the crust for 5-7 minutes before adding toppings.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just be sure to thaw and drain it well to remove excess moisture before adding it to your pizza.

What can I substitute for feta cheese?

If you’re not a fan of feta, try using goat cheese for a similar tangy flavor or a vegan cheese alternative for a dairy-free option.

Don’t Miss These

• Sally’s Baking Addiction – For more delicious baking recipes.
• Pinch of Yum – Find inspiration for more wholesome meals.
• Minimalist Baker – Explore easy, plant-based recipes.

See You at the Table

Whether it’s a family gathering, a cozy night in, or a festive occasion, this Spinach Mushroom and Feta Pizza is sure to impress and satisfy. The combination of flavors and textures makes for a delightful meal that everyone will enjoy. So roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of homemade goodness. I can’t wait to hear how yours turns out! Happy baking!