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Homemade Spinach Mushroom and Feta Pizza photo
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Spinach Mushroom and Feta Pizza

This Spinach Mushroom and Feta Pizza is a delightful homemade treat! Packed with fresh veggies and creamy feta, it's a flavor-packed meal that's simple to make.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 ball pizza dough homemade or store-bought
  • 1/4 cup cornmeal for crispy crust
  • 2 medium garlic cloves minced
  • 1 tablespoon extra virgin olive oil for sautéing
  • 1 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese divided
  • 2 cups fresh spinach chopped
  • 1 cup sliced mushrooms
  • 1 cup sliced red onions
  • 1 cup halved cherry or pear tomatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil for garnish

Instructions

  • Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up as well.
  • Dust your countertop with cornmeal to prevent sticking. Roll out the pizza dough into your desired shape, aiming for about 12 inches in diameter. Transfer the dough to a pizza stone or baking sheet.
  • In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced mushrooms and cook until they are softened, about 5 minutes. Add the chopped spinach and garlic salt, cooking until the spinach is wilted. Remove from heat.
  • Spread half of the shredded mozzarella cheese over the pizza dough. Evenly distribute the sautéed spinach and mushroom mixture on top. Sprinkle the sliced red onions and halved cherry tomatoes over the veggies. Finish with the remaining mozzarella cheese and crumbled feta cheese.
  • Carefully place the pizza in the preheated oven (or on the hot pizza stone). Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
  • Once out of the oven, sprinkle the chopped fresh basil over the top for a burst of flavor. Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy every cheesy, veggie-filled bite!

Equipment

  • Pizza stone or baking sheet
  • Rolling Pin
  • Large Skillet
  • Spatula
  • Sharp Knife

Notes

  • Try using whole wheat pizza dough for a healthier option.
  • Feel free to add your favorite veggies like bell peppers or zucchini.
  • This pizza can be assembled ahead and stored in the fridge for up to a day before baking.