Homemade Sriracha Lime Chicken Marinade photo

If you’re looking to elevate your chicken game, you’ve landed in the right place! This Sriracha Lime Chicken Marinade is a flavor-packed delight that combines the heat of Sriracha with the zesty brightness of lime. Perfect for boneless skinless chicken tenders, this marinade will be your new go-to for quick weeknight dinners or weekend barbecues. The creamy component from sour cream and mayonnaise adds a luscious texture that keeps the chicken moist and tender. Trust me, once you try this, you’ll want to marinate everything in it!

What You’ll Love About This Recipe

Classic Sriracha Lime Chicken Marinade image

This Sriracha Lime Chicken Marinade is incredibly versatile and easy to make. Here’s what you’ll love about it:

– **Quick and Simple**: With just a handful of ingredients, you can whip this marinade up in no time.
– **Flavor Explosion**: The combination of spicy, tangy, and creamy flavors makes every bite unforgettable.
– **Customizable**: Adjust the spice levels to suit your taste. Add more Sriracha for heat or more lime for brightness.
– **Perfect for Meal Prep**: Marinate ahead of time for easy weeknight meals.
– **Great for Any Occasion**: Whether you’re grilling, baking, or pan-searing, this marinade enhances the flavor of the chicken beautifully.

What Goes Into Sriracha Lime Chicken Marinade

To create this flavorful Sriracha Lime Chicken Marinade, you’ll need the following ingredients:

  • 2 lbs Boneless Skinless Chicken Tenders
  • Salt and pepper to taste
  • 1/2 Cup Sour Cream
  • 1/2 Cup Mayonnaise
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Smoked Paprika
  • 2 tablespoons Sriracha Sauce
  • 2 Limes – Juice and Zest
  • 6 Garlic Cloves – Smashed

Appliances & Accessories

Before you start, make sure you have the following appliances and accessories ready:

  • Mixing Bowl: For combining all the marinade ingredients.
  • Whisk or Spoon: To thoroughly mix the marinade.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Ziplock Bags or Airtight Container: For marinating the chicken.
  • Grill or Oven: For cooking the marinated chicken.

How to Prepare Sriracha Lime Chicken Marinade

Easy Sriracha Lime Chicken Marinade recipe photo

Ready to dive into the kitchen? Here’s a step-by-step guide to prepare your Sriracha Lime Chicken Marinade:

Step 1: Gather Your Ingredients

Ensure you have all the ingredients listed above. Fresh limes and garlic make a big difference in flavor!

Step 2: Prepare the Marinade

In a mixing bowl, combine the sour cream, mayonnaise, salt, pepper, smoked paprika, Sriracha sauce, lime juice, lime zest, and smashed garlic cloves. Use a whisk or spoon to mix everything until it’s well combined and creamy.

Step 3: Season Your Chicken

Take your boneless skinless chicken tenders and season them lightly with salt and pepper. This will enhance the flavor of the chicken as it marinates.

Step 4: Marinate the Chicken

Place the chicken tenders in a ziplock bag or an airtight container. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or container and place it in the refrigerator.

Step 5: Let It Marinate

Allow the chicken to marinate for at least 1 hour, but for the best flavor, let it marinate for 4 hours or overnight.

Step 6: Cook the Chicken

When you’re ready to cook, preheat your grill or oven. Grill the chicken for about 6-8 minutes on each side or bake at 375°F for 25-30 minutes, until the chicken is cooked through and has nice grill marks or a golden crust.

Step 7: Serve and Enjoy!

Once the chicken is cooked, let it rest for a few minutes before slicing. Serve it with your favorite sides, or toss it into a salad, tacos, or pasta!

Flavor-Forward Alternatives

Delicious Sriracha Lime Chicken Marinade shot

If you’re looking to switch things up or cater to different taste preferences, consider these alternatives:

  • Replace Sriracha with Chili Garlic Sauce for an extra kick.
  • For a sweeter twist, add honey or agave syrup to balance the spice.
  • Use Greek yogurt instead of sour cream for a healthier option.
  • Add cilantro or green onions to the marinade for an herby finish.

What I Learned Testing

Through testing this Sriracha Lime Chicken Marinade, I discovered a few key things:

  • The marinating time is crucial. Longer marination results in more tender and flavorful chicken.
  • Adjusting the amount of Sriracha can cater to different spice tolerances; my family prefers it with just a hint of heat.
  • Pairing the chicken with fresh lime wedges enhances the overall flavor, especially if you enjoy that zesty kick.
  • This marinade is not just limited to chicken; it works well on shrimp or even tofu for a vegan option!

How to Store & Reheat

If you have leftovers or want to prepare the marinade in advance, here’s how to store and reheat:

Store any leftover marinated chicken in an airtight container in the refrigerator for up to 3 days. If you have unused marinade, it can be kept covered in the fridge for up to a week.

To reheat, you can either grill or bake the chicken again until warmed through. Alternatively, heat it on the stovetop with a splash of water to keep it moist.

Handy Q&A

Can I use this marinade for other proteins?

Absolutely! This Sriracha Lime Chicken Marinade works wonderfully with shrimp, pork, and even tofu for a delicious vegetarian option.

How spicy is this marinade? Can I tone it down?

The spice level is adjustable. If you prefer less heat, reduce the Sriracha or substitute it with a milder sauce. You can also add more sour cream or mayonnaise to balance the heat.

Can I freeze the marinated chicken?

Yes! You can freeze the marinated chicken in a ziplock bag for up to 3 months. Just make sure to thaw it in the refrigerator before cooking.

What sides pair well with Sriracha Lime Chicken?

This chicken is versatile and pairs beautifully with Chipotle Lime Chicken Penne Bake, a fresh salad, or Grilled Pineapple Chicken Tacos. Rice and grilled vegetables also make excellent accompaniments!

You Might Also Like

If you enjoyed this Sriracha Lime Chicken Marinade, you might also love:

Final Bite

With its spicy, creamy, and tangy notes, this Sriracha Lime Chicken Marinade is a sure crowd-pleaser. It’s perfect for grilling season or any day you want to add a splash of excitement to your dinner table. The leftovers (if there are any!) are just as delicious, making this marinade a great choice for meal prep. Get ready to enjoy flavorful chicken like never before!

Share on Pinterest

Sriracha Lime Chicken Marinade Recipe

Homemade Sriracha Lime Chicken Marinade photo

Sriracha Lime Chicken Marinade

This Sriracha Lime Chicken Marinade is bursting with flavor! A perfect blend of spicy, tangy, and creamy, it transforms your chicken into a culinary delight.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

For the Marinade:

  • 2 lbs Boneless Skinless Chicken Tenders
  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Smoked Paprika
  • 2 tablespoons Sriracha Sauce
  • 2 whole Limes - Juice and Zest
  • 6 cloves Garlic - Smashed

Instructions

Preparation Steps:

  • Step 1: Gather Your Ingredients. Ensure you have all the ingredients listed above. Fresh limes and garlic make a big difference in flavor!
  • Step 2: Prepare the Marinade. In a mixing bowl, combine the sour cream, mayonnaise, salt, pepper, smoked paprika, Sriracha sauce, lime juice, lime zest, and smashed garlic cloves. Use a whisk or spoon to mix everything until it’s well combined and creamy.
  • Step 3: Season Your Chicken. Take your boneless skinless chicken tenders and season them lightly with salt and pepper. This will enhance the flavor of the chicken as it marinates.
  • Step 4: Marinate the Chicken. Place the chicken tenders in a ziplock bag or an airtight container. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or container and place it in the refrigerator.
  • Step 5: Let It Marinate. Allow the chicken to marinate for at least 1 hour, but for the best flavor, let it marinate for 4 hours or overnight.
  • Step 6: Cook the Chicken. Preheat your grill or oven. Grill the chicken for about 6-8 minutes on each side or bake at 375°F for 25-30 minutes, until the chicken is cooked through and has nice grill marks or a golden crust.
  • Step 7: Serve and Enjoy! Once the chicken is cooked, let it rest for a few minutes before slicing. Serve it with your favorite sides, or toss it into a salad, tacos, or pasta!

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Ziplock Bags or Airtight Container
  • Grill or Oven

Notes

  • For a spicier kick, add more Sriracha to the marinade.
  • Letting the chicken marinate overnight enhances the flavor.
  • This marinade can also be used for shrimp or tofu.

Similar Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating