Homemade Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast photo

If you’ve ever found yourself craving a hearty breakfast while on the go, the Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast is the solution you’ve been waiting for. This delightful bake combines the wholesome goodness of diced red potatoes, creamy cheeses, and fluffy eggs to create a filling breakfast option that is as convenient as it is delicious. Perfect for busy mornings or leisurely brunches, this recipe offers a satisfying way to start your day.

What Sets This Recipe Apart

Delicious Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast image

What makes the Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast truly special is its blend of flavors and textures. The diced red potatoes provide a hearty base, while the blend of cheeses adds a rich creaminess that perfectly complements the eggs. The addition of spinach not only boosts the nutritional value but also adds a pop of color and freshness. This portable bake is versatile and easy to prepare, which means you can enjoy a homemade breakfast anytime, anywhere!

What You’ll Need

To whip up this delicious bake, gather the following ingredients:

  • 2 cups diced red potatoes
  • 1 1/4 teaspoons salt, divided
  • 8 large eggs
  • 2 teaspoons butter
  • 1/2 cup cottage cheese
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon distilled vinegar
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon Dijon mustard
  • 2 tablespoons shredded Gruyère cheese
  • 2 tablespoons shredded Monterey Jack cheese
  • 2 tablespoons shredded white cheddar cheese
  • 1/4 cup finely chopped spinach
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon chopped chives

Toolbox for This Recipe

To make the process smooth, you’ll need a few essential tools:

  • Mixing bowls – for combining ingredients.
  • Whisk – to beat the eggs and mix the ingredients thoroughly.
  • 9×13 inch baking dish – perfect for baking the casserole.
  • Cutting board and knife – for chopping the potatoes and spinach.
  • Measuring cups and spoons – to ensure accurate ingredient amounts.

Method: Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast

Easy Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast recipe photo

Follow these simple steps to create your own Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial for ensuring that your bake cooks evenly.

Step 2: Prepare the Potatoes

In a medium pot, bring salted water to a boil. Add the diced red potatoes and cook until they are tender, which should take about 10-15 minutes. Drain and set aside.

Step 3: Sauté the Spinach

In a skillet, melt the butter over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. This will enhance its flavor and reduce moisture.

Step 4: Whisk Together the Eggs

In a large mixing bowl, crack the eggs and beat them until well combined. Add the cottage cheese, remaining salt, onion powder, distilled vinegar, hot sauce, and Dijon mustard. Whisk until everything is smoothly blended.

Step 5: Combine the Ingredients

Add the cooked potatoes, sautéed spinach, Gruyère, Monterey Jack, and white cheddar cheeses to the egg mixture. Stir gently until everything is well incorporated.

Step 6: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly to ensure even cooking.

Step 7: Top with Cheddar and Chives

Sprinkle the shredded cheddar cheese and chopped chives over the top of the mixture. This will add an extra layer of flavor and a beautiful golden crust.

Step 8: Bake

Bake in the preheated oven for about 30-35 minutes, or until the center is set and the top is slightly golden. Allow it to cool for a few minutes before slicing.

Fresh Takes Through the Year

Tasty Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast food shot

Feel free to customize your Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast with seasonal ingredients:

  • Spring: Incorporate fresh asparagus and peas for a vibrant touch.
  • Summer: Add diced bell peppers and cherry tomatoes for a refreshing flavor.
  • Fall: Mix in roasted sweet potatoes or butternut squash for a taste of autumn.
  • Winter: Use hearty greens like kale or Swiss chard for added nutrition.

If You’re Curious

If you’re looking for variations on breakfast bakes, consider trying out these delicious recipes:

Refrigerate, Freeze, Reheat

One of the best parts about the Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast is how well it keeps:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze: Cut into portions and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months.
  • Reheat: For best results, reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick meal.

Your Questions, Answered

Can I use other types of cheese in this recipe?

Absolutely! Feel free to substitute with your favorite cheeses. Just keep in mind that different cheeses will alter the flavor profile slightly.

How do I make this recipe vegetarian-friendly?

This recipe is vegetarian-friendly as is, but ensure that the hot sauce and Dijon mustard are vegetarian as well.

Can this be made ahead of time?

Yes! You can prepare the mixture the night before, store it in the fridge, and then bake it in the morning for a quick breakfast.

What can I serve with the potato chive bake?

This bake pairs wonderfully with a side of fresh fruit or a light salad for a complete meal. You could also serve it with a dollop of Greek yogurt or sour cream.

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That’s a Wrap

In summary, the Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast is a delightful and nutritious option that you can easily prepare ahead of time. With its creamy cheese, hearty potatoes, and vibrant greens, this recipe is sure to become a breakfast staple in your home. Whether you’re rushing out the door or enjoying a leisurely morning, this bake is the perfect companion for your busy lifestyle. So why not treat yourself to this delicious breakfast today? You’ll be glad you did!

Homemade Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast photo

Starbucks Potato Chive Bake: Your New Favorite Portable Breakfast

This Potato Chive Bake is your new go-to breakfast! Packed with fluffy eggs, creamy cheeses, and hearty potatoes, it's perfect for busy mornings.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 6 servings

Ingredients

For the Bake:

  • 2 cups diced red potatoes
  • 1 1/4 teaspoons salt divided
  • 8 large eggs
  • 2 teaspoons butter
  • 1/2 cup cottage cheese
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon distilled vinegar
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon Dijon mustard
  • 2 tablespoons shredded Gruyère cheese
  • 2 tablespoons shredded Monterey Jack cheese
  • 2 tablespoons shredded white cheddar cheese
  • 1/4 cup finely chopped spinach
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon chopped chives

Instructions

Method:

  • Step 1: Preheat the Oven - Preheat your oven to 375°F (190°C). This step is crucial for ensuring that your bake cooks evenly.
  • Step 2: Prepare the Potatoes - In a medium pot, bring salted water to a boil. Add the diced red potatoes and cook until they are tender, about 10-15 minutes. Drain and set aside.
  • Step 3: Sauté the Spinach - In a skillet, melt the butter over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.
  • Step 4: Whisk Together the Eggs - In a large mixing bowl, crack the eggs and beat them. Add the cottage cheese, remaining salt, onion powder, distilled vinegar, hot sauce, and Dijon mustard. Whisk until smooth.
  • Step 5: Combine the Ingredients - Add the cooked potatoes, sautéed spinach, Gruyère, Monterey Jack, and white cheddar to the egg mixture. Stir gently until well incorporated.
  • Step 6: Transfer to Baking Dish - Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
  • Step 7: Top with Cheddar and Chives - Sprinkle the shredded cheddar and chopped chives over the top.
  • Step 8: Bake - Bake in the preheated oven for about 30-35 minutes, or until the center is set and the top is golden. Allow to cool before slicing.

Equipment

  • Mixing bowls
  • Whisk
  • 9x13 inch Baking Dish
  • Cutting Board
  • Knife
  • Measuring cups and spoons

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze portions tightly wrapped in plastic for up to 3 months.
  • Reheat in the oven at 350°F (175°C) for best results.

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