Starbucks Pumpkin Scones

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The arrival of fall brings with it a treasure trove of flavors and comforting aromas, and one of the standout stars of the season is the beloved pumpkin scone from Starbucks.

But you don’t need to trek to your local coffee shop to savor this delightful treat; you can recreate that cozy vibe right in your own kitchen! These

Starbucks Pumpkin Scones

are the perfect fusion of tender, flaky goodness and warm spices that echo the essence of autumn.

They’re simple to make, incredibly satisfying, and will fill your home with an irresistible scent that invites everyone to gather around the kitchen.

Let’s dive into the recipe that will have you saying goodbye to store-bought scones for good!

Why This Recipe Is a Must-Try

There are countless recipes for scones out there, but this one stands out for several reasons.

First, the combination of pumpkin puree and warm spices creates a flavor profile that’s uniquely autumnal and deliciously comforting.

Second, the texture is spot on; these scones are tender yet sturdy enough to hold up to your favorite coffee or tea.

Lastly, they are incredibly easy to make, requiring just a handful of ingredients and minimal prep time.

Perfect for a cozy weekend breakfast or an afternoon snack, these scones are sure to become your new favorite fall treat!

Ingredients

To make these scrumptious pumpkin scones, you will need the following ingredients:

• 2 ½ cups (300 g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ cup (112 g) unsalted butter, very cold and cubed into small pieces
• ¾ cup (170 g) pumpkin puree
• ½ cup (100 g) light brown sugar
• 1 large egg
• ¼ cup (55 g) heavy cream, plus more for brushing on the tops

Make sure to gather all your ingredients beforehand for a seamless baking experience.

How To Make Starbucks Pumpkin Scones

Follow these simple steps to whip up your own batch of pumpkin scones:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C).

This will ensure your scones bake evenly and come out perfectly golden.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger.

This mixture will create the base of your scones while introducing those warm spice notes.

Step 3: Cut in the Butter

Next, add the cold, cubed unsalted butter to the flour mixture.

Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

You want to ensure the butter remains cold, as this helps the scones achieve their flaky texture.

Step 4: Mix Wet Ingredients

In a separate bowl, combine the pumpkin puree, brown sugar, egg, and heavy cream.

Whisk until smooth and well combined.

Step 5: Bring It All Together

Pour the wet ingredients into the dry mixture and stir with a spatula until just combined.

Be careful not to overmix; it’s okay if there are a few lumps.

Step 6: Shape the Dough

Lightly flour a clean surface and turn the dough onto it.

Gently pat the dough into a circle about 1-inch thick.

Use a sharp knife or a pizza cutter to slice the circle into 8 wedges.

Step 7: Prepare for Baking

Place the scones on a baking sheet lined with parchment paper.

Brush the tops with a little extra heavy cream for that beautiful golden finish.

Step 8: Bake

Bake in your preheated oven for 18-20 minutes or until the scones are lightly golden and a toothpick inserted comes out clean.

Once baked, remove the scones from the oven and let them cool slightly on a wire rack.

Expert Tips

To help you achieve the best results, consider these expert tips:

• Use cold butter: Keeping the butter cold is key to achieving the right flaky texture in your scones.
• Don’t overwork the dough: Mix until just combined to prevent tough scones.
• Experiment with spices: Feel free to adjust the spice amounts according to your preference or try adding cardamom for an interesting twist.
• Serve warm: These scones are best enjoyed fresh out of the oven or slightly warmed the next day.

Variations and Customizations

Feel free to make these scones your own with some fun variations:

• Add chocolate chips: Mix in some semi-sweet or white chocolate chips for a deliciously decadent twist.
• Include nuts: Walnuts or pecans can add a satisfying crunch and depth of flavor.
• Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cooled scones for extra sweetness.
• Change the flour: Swap out half or all of the all-purpose flour for whole wheat flour for a healthier option.

How to Store Leftovers

If you have any leftover scones (though they probably won’t last long!), you can store them in an airtight container at room temperature for up to 3 days.

For longer storage, you can freeze the scones.

Wrap each one in plastic wrap and place them in a freezer-safe bag.

They can be frozen for up to 3 months.

To enjoy, simply thaw at room temperature and reheat in the oven for a few minutes.

FAQ

Can I use pumpkin pie filling instead of pumpkin puree?

While you can use pumpkin pie filling, it is often sweetened and spiced.

It’s best to use plain pumpkin puree so you can control the flavor and sweetness of your scones.

How can I make these scones gluten-free?

You can replace the all-purpose flour with a gluten-free all-purpose flour blend.

Look for a blend that contains xanthan gum, which will help replicate the texture of regular flour.

Can I make the dough ahead of time?

Yes! You can prepare the dough and shape it into wedges, then refrigerate it for up to 24 hours before baking.

Just add a few extra minutes to the baking time if you’re baking straight from the fridge.

What drinks pair well with pumpkin scones?

Pumpkin scones are delicious with a cup of coffee, chai tea, or even a warm apple cider.

They also pair wonderfully with any type of spiced latte.

Conclusion

There you have it—a delightful recipe for Starbucks Pumpkin Scones that you can make in your very own kitchen.

These scones embody all the wonderful flavors of fall and will surely become a favorite in your household.

Whether paired with your morning coffee or savored as an afternoon treat, these pumpkin scones are a warm hug in pastry form.

So grab your ingredients, preheat your oven, and get ready to enjoy a slice of autumn bliss! Happy baking!

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