Steak And Shake Burger Recipe

If you’ve ever craved the iconic, juicy burger that Steak And Shake is famous for, this Steak And Shake Burger Recipe will bring that diner experience right to your kitchen. With simple ingredients and straightforward steps, you can create a mouthwatering burger that’s bursting with flavor and perfect for any meal. This recipe uses ground beef seasoned just right, complemented by melted cheddar cheese, fresh veggies, and a tangy sauce that ties it all together. Whether it’s a weeknight dinner or a weekend treat, this burger is sure to hit the spot.

Why This Recipe Is a Must-Try

What sets this burger apart isn’t just the juicy patty or the fresh toppings, but the perfect balance of seasoning and sauce that delivers a classic diner-style bite every time. The blend of garlic powder, onion powder, salt, and black pepper enhances the natural flavor of the beef without overpowering it. The cheddar cheese melts beautifully over the patty, while the homemade sauce of mayonnaise, mustard, and ketchup adds a creamy, tangy finish that keeps every bite satisfying. Plus, using whole wheat buns adds a wholesome texture and flavor that rounds out the burger perfectly.

This burger recipe is also incredibly versatile. It’s easy to customize or pair with other dishes, such as a fresh side salad or crispy fries. For those who love exploring new flavors, you might enjoy pairing your burger meal with Garlic Butter Steak Bites And Potatoes, which complement the rich, meaty flavors wonderfully.

Ingredients

• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 4 slices cheddar cheese
• 4 whole wheat burger buns
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1/2 onion, sliced
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon ketchup

How To Make Steak And Shake Burger Recipe

Step 1: Prepare the Ground Beef

In a large bowl, combine the ground beef with garlic powder, onion powder, black pepper, and salt. Mix gently with your hands or a spoon until the seasonings are evenly distributed but be careful not to overwork the meat, as this can make the burgers tough.

Step 2: Form the Patties

Divide the beef mixture into four equal portions. Shape each into a round patty, about 3/4 inch thick, making a slight indentation in the center of each patty with your thumb. This helps the burger cook evenly and prevents it from puffing up in the middle.

Step 3: Cook the Patties

Heat a skillet or grill pan over medium-high heat. Once hot, place the patties on the pan and cook for 3-4 minutes on the first side without pressing down. Flip the patties and immediately add a slice of cheddar cheese on top of each. Cook another 3-4 minutes until the cheese is melted and the burger is cooked through to your desired doneness.

Step 4: Toast the Buns

While the burgers are cooking, slice the whole wheat buns and toast them lightly in a separate pan or under the broiler until golden brown. This adds a nice crunch and prevents the buns from becoming soggy.

Step 5: Make the Sauce

In a small bowl, mix together the mayonnaise, mustard, and ketchup. This simple sauce is a perfect blend of creamy and tangy, enhancing the overall flavor without overpowering the other ingredients.

Step 6: Assemble Your Steak And Shake Burger

Spread a generous tablespoon of sauce on both the top and bottom buns. On the bottom bun, layer the shredded lettuce, then place the cheesy burger patty on top. Add a slice of tomato and some onion rings, then finish with the top bun.

Step 7: Serve and Enjoy

Serve immediately with your favorite side dishes. Whether it’s crispy fries, a fresh salad, or even something fun like Smash Burger Taco Wraps, this burger is sure to be the star of your meal.

Expert Tips

• Don’t overmix the beef: Handle the meat gently to keep the patties tender and juicy.
• Make a dimple in the patties: This simple trick helps the burgers cook evenly without bulging in the center.
• Use a hot pan or grill: A properly heated surface ensures a nice sear and locks in juices.
• Toast your buns: Adds texture and helps prevent sogginess when adding sauce and toppings.
• Customize the sauce: Feel free to add a pinch of smoked paprika or a splash of hot sauce for a flavor twist.
• Rest the patties: Let burgers rest a few minutes after cooking to redistribute juices for maximum flavor.

Variations and Customizations

• Cheese options: Swap cheddar for pepper jack, Swiss, or American cheese for a different flavor profile.
• Bun alternatives: Try brioche buns or lettuce wraps for a low-carb option.
• Extra toppings: Add pickles, jalapeños, bacon, or avocado slices to elevate your burger.
• Spicy sauce: Mix some sriracha or chipotle sauce into the mayo blend for a spicy kick.
• Vegan twist: Use plant-based burger patties and dairy-free cheese with vegan mayo to adapt this recipe.

How to Store Leftovers

If you have any leftover burger patties or components, store them separately in airtight containers in the refrigerator. Cooked patties will keep well for up to 3 days. To reheat, warm them gently in a skillet or microwave until heated through. Avoid storing assembled burgers to prevent the buns from becoming soggy. Keep fresh toppings like lettuce and tomato sliced and refrigerated until ready to serve.

FAQ

Can I use a different type of meat for this burger?

Absolutely! While this recipe uses ground beef for that classic flavor, you can substitute ground turkey, chicken, or lamb if you prefer. Just be mindful of cooking times as they may vary based on the meat type.

How do I know when the burgers are fully cooked?

For safety and best texture, cook the patties to an internal temperature of 160°F (71°C). Use a meat thermometer to check. The cheese should be melted and the juices run clear.

Can I make the burger patties ahead of time?

Yes, you can form the patties and store them in the fridge for up to 24 hours before cooking. This can help the flavors meld and makes meal prep easier.

What sides pair best with this Steak And Shake Burger Recipe?

Classic sides like crispy fries, onion rings, or a fresh garden salad work wonderfully. You might also enjoy pairing your meal with comforting dishes like Cheeseburger Soup for a cozy touch.

Conclusion

This Steak And Shake Burger Recipe captures the essence of a timeless American diner favorite with simple ingredients and easy steps. Perfectly seasoned beef, melted cheddar, fresh veggies, and a flavorful sauce come together to create a burger that’s juicy, satisfying, and sure to become a household favorite. Whether you’re cooking for family or friends, this recipe delivers classic diner flavor that’s hard to beat. So fire up your skillet, gather your ingredients, and enjoy the deliciousness of a homemade Steak And Shake-style burger tonight!

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