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Steak And Shake Burger Recipe

This Steak And Shake Burger Recipe is SO EASY! Juicy, perfectly seasoned patties with melted cheddar and tangy sauce bring diner flavor right to your kitchen.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 4 slices cheddar cheese
  • 4 whole whole wheat burger buns
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/2 onion sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon ketchup

Instructions

  • In a large bowl, combine the ground beef with garlic powder, onion powder, black pepper, and salt. Mix gently with your hands or a spoon until the seasonings are evenly distributed but be careful not to overwork the meat, as this can make the burgers tough.
  • Divide the beef mixture into four equal portions. Shape each into a round patty, about 3/4 inch thick, making a slight indentation in the center of each patty with your thumb to help the burger cook evenly and prevent puffing up.
  • Heat a skillet or grill pan over medium-high heat. Once hot, place the patties on the pan and cook for 3-4 minutes on the first side without pressing down. Flip the patties and immediately add a slice of cheddar cheese on top of each. Cook another 3-4 minutes until the cheese is melted and the burger is cooked through.
  • While the burgers are cooking, slice the whole wheat buns and toast them lightly in a separate pan or under the broiler until golden brown to add crunch and prevent sogginess.
  • In a small bowl, mix together the mayonnaise, mustard, and ketchup to create a creamy, tangy sauce.
  • Spread a generous tablespoon of sauce on both the top and bottom buns. On the bottom bun, layer the shredded lettuce, then place the cheesy burger patty on top. Add a slice of tomato and some onion rings, then finish with the top bun.
  • Serve immediately with your favorite side dishes like crispy fries or a fresh salad for a classic diner meal.

Equipment

  • Large Bowl
  • Skillet
  • Grill Pan
  • Small Bowl

Notes

  • Don’t overmix the beef to keep burgers tender and juicy.
  • Make a dimple in the patties to help them cook evenly without bulging.
  • Toast your buns to add texture and prevent sogginess.
  • Customize the sauce by adding smoked paprika or hot sauce for extra flavor.
  • Let burgers rest a few minutes after cooking to redistribute juices.