Steak Pizzaiola – Carne alla Pizzaiola

There’s something truly magical about the way a simple cut of meat can be transformed into a succulent, flavorful dish with just a few key ingredients. Steak Pizzaiola, or Carne alla Pizzaiola, is a classic Italian recipe that brings together tender steak, zesty tomatoes, and aromatic herbs to create a dish that is both comforting and bursting with flavor. This recipe is perfect for a weeknight dinner or a special occasion, and the best part? It comes together in just about 30 minutes.

Why This Recipe Works

Steak Pizzaiola is a delightful combination of simplicity and taste. The use of whole canned tomatoes creates a rich, vibrant sauce that clings to the steak, while the garlic and oregano infuse the dish with warmth and depth. Not only is it quick to prepare, but the method of cooking the steak in the sauce ensures it remains juicy and packed with flavor. Plus, this dish is wonderfully versatile; you can serve it over pasta, rice, or alongside crusty bread to soak up every last drop of that luscious sauce.

What You’ll Need

• 2 tablespoons extra-virgin olive oil – For sautéing and adding richness.
• 1 garlic clove – Freshly minced for a punch of flavor.
• 8 whole canned tomatoes – The base of your sauce; San Marzano are a great choice.
• 1 teaspoon oregano – Dried or fresh, for that authentic Italian aroma.
• 4 thinly sliced top round steak (about 4 oz each) – The star of the show; tender and flavorful.

Prep & Cook Tools

• Large Skillet – For cooking the steak and sauce together.
• Wooden Spoon – Essential for stirring and breaking up the tomatoes.
• Knife and Cutting Board – For slicing the garlic and steak.
• Measuring Spoons – To ensure you get the right amount of oil and oregano.

How to Prepare Steak Pizzaiola – Carne alla Pizzaiola

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Mince the garlic and set it aside. If your canned tomatoes are whole, open the can and crush them gently with your hands or a fork.

Step 2: Heat the Olive Oil

In a large skillet, heat the 2 tablespoons of extra-virgin olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, or until fragrant.

Step 3: Add the Tomatoes

Carefully add the 8 whole canned tomatoes to the skillet, breaking them up as you stir. Let the mixture simmer for about 5 minutes, allowing the flavors to meld.

Step 4: Season the Sauce

Stir in the 1 teaspoon of oregano and season with salt and pepper to taste. Allow the sauce to simmer for an additional 5 minutes.

Step 5: Cook the Steak

Season the 4 thinly sliced top round steaks with salt and pepper. Push the tomato sauce to the side of the skillet and add the steaks. Cook for about 3-4 minutes on each side, or until they reach your desired doneness.

Step 6: Combine and Serve

Once the steaks are cooked, mix them into the sauce to coat them well. Let everything cook together for an additional minute. Serve hot, spooning the sauce generously over the steak.

Healthier Substitutions

• Use low-sodium canned tomatoes to reduce the sodium content.
• Opt for leaner cuts of steak, such as sirloin, for a healthier option.
• Replace olive oil with avocado oil for a different flavor profile.

Little Things that Matter

Choosing high-quality canned tomatoes can make a world of difference in the flavor of your sauce. San Marzano tomatoes, in particular, are known for their rich flavor and sweetness, making them an ideal choice for this dish.

• Letting the sauce simmer a bit longer can deepen the flavors, so don’t rush it!
• Serve with a sprinkle of fresh parsley or basil for a fresh touch.
• Don’t forget to taste as you go; adjusting seasoning is key for the best flavor.

Meal Prep & Storage Notes

Steak Pizzaiola is perfect for meal prep! You can make a large batch and store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much. This dish can also be frozen for up to 3 months; just be sure to let it cool completely before transferring to a freezer-safe container.

Your Top Questions

Can I use a different cut of steak for Steak Pizzaiola?

Absolutely! While top round steak is a great choice, you can also use flank steak, sirloin, or even ribeye for a richer flavor. Just adjust the cooking time according to the thickness of the steak.

What can I serve with Steak Pizzaiola?

This dish pairs beautifully with a variety of sides. Try serving it over pasta, with a side of garlic bread, or alongside a simple salad. It’s also delicious with rice or polenta.

Is it necessary to use fresh garlic?

While fresh garlic provides the best flavor, you can use garlic powder in a pinch. However, it’s recommended to use fresh garlic for the most authentic taste.

Can I make Steak Pizzaiola in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. When you’re ready to eat, simply heat the sauce and cook the steak to order. This makes it a great option for busy weeknights!

Try These Next

• Spaghetti Carbonara – A classic Italian pasta dish.
• Eggplant Parmesan – A comforting vegetarian option.
• Chicken Scarpariello – Another hearty Italian favorite.
• Garlic Bread – Perfect for soaking up that delicious sauce.

Before You Go

Steak Pizzaiola – Carne alla Pizzaiola is a fantastic dish that showcases the beauty of Italian cooking. With its straightforward preparation and incredible flavor, it’s bound to become a favorite in your household. Whether you’re cooking for family or friends, this dish is sure to impress. So grab your ingredients, roll up your sleeves, and get ready to enjoy a plate of pure deliciousness. Happy cooking!