Steak Pizzaiola - Carne alla Pizzaiola
This Steak Pizzaiola is a quick, flavorful Italian dish that transforms simple steak into a succulent meal in just 30 minutes!
Servings: 4 servings
Ingredients
- 2 tablespoons extra-virgin olive oil for sautéing and adding richness
- 1 clove garlic freshly minced
- 8 whole canned tomatoes San Marzano are a great choice
- 1 teaspoon oregano dried or fresh
- 4 pieces top round steak thinly sliced (about 4 oz each)
Instructions
- Gather all your ingredients. Mince the garlic and set it aside. Crush the canned tomatoes gently with your hands or a fork.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the whole canned tomatoes to the skillet, breaking them up as you stir. Let the mixture simmer for about 5 minutes.
- Stir in the oregano and season with salt and pepper to taste. Allow the sauce to simmer for an additional 5 minutes.
- Season the sliced steaks with salt and pepper. Push the tomato sauce to the side of the skillet and add the steaks. Cook for about 3-4 minutes on each side.
- Once the steaks are cooked, mix them into the sauce to coat well. Let everything cook together for an additional minute before serving.
Equipment
- Large Skillet
- Wooden Spoon
- Knife and cutting board
- Measuring Spoons
Notes
- Use low-sodium canned tomatoes to reduce sodium content.
- Opt for leaner cuts like sirloin for a healthier option.
- Serve with a sprinkle of fresh herbs for added flavor.