Sticky Honey Sriracha Chicken Bites

If you’re searching for a dish that perfectly balances sweet and spicy, look no further than these Sticky Honey Sriracha Chicken Bites. Each bite-sized piece of chicken is coated in a delightful mixture of sticky honey, spicy Sriracha, and savory soy sauce, making them an irresistible appetizer or a flavorful snack. Whether you’re hosting a game night or simply craving something delicious, these chicken bites are sure to impress your family and friends. Let’s dive into why you should make these today!

Top Reasons to Make Sticky Honey Sriracha Chicken Bites

• Flavor Explosion: The combination of honey and Sriracha creates a unique sweet and spicy flavor that is hard to resist.
• Easy to Prepare: With simple steps and minimal ingredients, you can whip these up in no time.
• Perfect for Any Occasion: Whether it’s a casual dinner, a party, or a game day, these chicken bites fit right in.
• Customizable: You can tweak the spice level and add your favorite ingredients to make this dish your own.
• Kid-Friendly: Kids love the sweet and sticky coating, making it a hit for family meals.

Ingredient Notes

• 1 pound chicken breasts: Boneless and skinless, cut into 1-inch cubes for even cooking.
• 2 teaspoons salt: Adjust to taste; enhances overall flavor.
• 1 teaspoon pepper: Freshly cracked for the best flavor.
• 2 eggs: Help the Panko breadcrumbs adhere to the chicken.
• 1 cup Panko breadcrumbs: For a crunchy texture that complements the tender chicken.
• ½ cup honey: Adds sweetness and helps create that sticky glaze.
• 2 tablespoons Sriracha sauce: Provides the spicy kick that balances the sweetness.
• 3 tablespoons soy sauce (low sodium): Adds depth of flavor without being too salty.
• 1 tablespoon dark soy sauce: Gives a richer color and flavor profile.
• 2 tablespoons molasses: Enhances sweetness and adds a unique richness.
• 1 teaspoon five-spice powder: A blend of spices that adds complexity to the flavor.
• 2 cloves garlic (minced): Fresh garlic elevates the taste with its aromatic qualities.
• 2 tablespoons chives (chopped): For garnish and a hint of freshness.
• 1 tablespoon sesame seeds: Toasted for a nutty crunch and visual appeal.

Hardware & Gadgets

• Mixing Bowls: For combining the chicken and marinade.
• Baking Sheet: To place the chicken bites while they bake.
• Wire Rack: Great for ensuring even cooking and crispiness.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cooking Spray or Oil: To prevent sticking and enhance browning.

Stepwise Method: Sticky Honey Sriracha Chicken Bites

Step 1: Prepare the Chicken

Begin by cutting the chicken breasts into 1-inch cubes. Season them generously with salt and pepper, allowing the flavors to infuse into the meat.

Step 2: Set Up the Breading Station

In a medium bowl, whisk together the eggs. In another bowl, place the Panko breadcrumbs. This will create a simple breading station for your chicken bites.

Step 3: Bread the Chicken

Dip each piece of seasoned chicken into the egg, allowing any excess to drip off, then coat it in the Panko breadcrumbs. Make sure each piece is evenly coated for that perfect crunch.

Step 4: Prepare the Sauce

In a separate bowl, combine the honey, Sriracha sauce, soy sauce, dark soy sauce, molasses, five-spice powder, and minced garlic. Whisk until well combined.

Step 5: Bake the Chicken Bites

Preheat your oven to 400°F (200°C). Place the breaded chicken bites on a baking sheet lined with parchment paper or a wire rack. Bake for about 20 minutes, or until golden brown and cooked through.

Step 6: Glaze the Chicken

Once the chicken bites are baked, remove them from the oven and immediately toss them in the prepared honey Sriracha sauce, ensuring they are well coated.

Step 7: Serve and Garnish

Transfer the glazed chicken bites to a serving platter. Sprinkle with chopped chives and toasted sesame seeds for added flavor and crunch. Enjoy while warm!

Flavor-Forward Alternatives

• Spicy Honey Garlic: Substitute Sriracha with chili garlic sauce for a different heat profile.
• Maple Soy Chicken Bites: Replace honey with maple syrup for a unique twist.
• Buffalo Chicken Bites: Use buffalo sauce instead of the honey Sriracha for a tangy flavor.
• Herb-Infused: Add fresh herbs like cilantro or parsley for a fresh taste.

Notes from the Test Kitchen

• For extra crunch, you can double-bread the chicken by repeating the egg and breadcrumb steps.
• If you prefer a thicker sauce, simmer it on the stove for a few minutes until it reduces.
• Experiment with different types of hot sauces to find your perfect balance of heat.
• Always ensure the chicken is fully cooked; the internal temperature should reach 165°F (75°C).

Storing Tips & Timelines

These Sticky Honey Sriracha Chicken Bites are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through to maintain their crispy texture. Freezing is not recommended as the coating may become soggy upon thawing.

Ask the Chef

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and juiciness to your bites, making them a delicious alternative.

What can I serve with these chicken bites?

These chicken bites pair wonderfully with a side of rice, a fresh salad, or even some crunchy vegetable sticks for a complete meal.

How can I adjust the spice level?

If you prefer milder flavors, reduce the amount of Sriracha used in the sauce or mix in some additional honey to balance the heat.

Can I make these chicken bites in advance?

Yes! You can prepare the chicken and coat it in breadcrumbs ahead of time. Just store them in the refrigerator until you’re ready to bake.

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Hungry for More?

If you loved these Sticky Honey Sriracha Chicken Bites, be sure to check out other delightful recipes that combine sweet and savory flavors. From spicy wings to tangy-glazed meatballs, there’s a whole world of flavors waiting for you. Don’t forget to share your culinary creations with friends and family, and let the deliciousness shine through! Happy cooking!