Strawberry Cheesecake Banana Pudding Recipe

If you’re craving a dessert that combines the creamy richness of cheesecake, the comforting nostalgia of banana pudding, and the fresh burst of strawberries, then this Strawberry Cheesecake Banana Pudding Recipe is exactly what you need. This delightful no-bake treat layers the tangy smoothness of cream cheese with luscious vanilla pudding, fresh fruit, and crisp vanilla wafers, making it a crowd-pleaser for any occasion. Whether you’re looking for a quick dessert to whip up after dinner or a show-stopping dish for your next gathering, this recipe hits all the right notes with minimal fuss and maximum flavor.

Why This Recipe Is a Must-Try

This Strawberry Cheesecake Banana Pudding Recipe stands out because it beautifully marries classic flavors into one irresistible dessert. The cream cheese adds a subtle tang that elevates the traditional banana pudding, while the fresh strawberries provide a juicy sweetness and a pop of color. Plus, the vanilla wafers add just the right amount of crunch to balance the creamy layers. It’s a perfect harmony of textures and tastes.

What makes this recipe even more appealing is its simplicity. Using just one box of vanilla pudding mix and everyday ingredients, you can create a decadent dessert that looks like it came from a bakery. It’s also versatile and can be adapted to suit your personal preferences or the season’s best fruits. For strawberry lovers, pairing this pudding with a classic homemade strawberry shortcake is a delightful way to celebrate the fruit in multiple forms.

Ingredients

• 1 box of vanilla pudding mix
• 2 cups of milk
• 1 cup of cream cheese, softened
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1 box of vanilla wafers
• 2 large bananas, sliced
• 2 cups of fresh strawberries, hulled and sliced
• 1 cup of whipped cream

How To Make Strawberry Cheesecake Banana Pudding Recipe

Step 1: Prepare the Vanilla Pudding

In a large mixing bowl, combine the vanilla pudding mix with 2 cups of cold milk. Whisk vigorously for about 2 minutes until the mixture thickens. Set this aside to chill slightly as you prepare the cream cheese mixture.

Step 2: Cream the Cream Cheese and Sugar

In a separate bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and fluffy. Gradually add the sugar and continue to beat until the mixture is creamy and free of lumps. Add the vanilla extract and mix well to combine.

Step 3: Combine the Pudding and Cream Cheese Mixtures

Gently fold the prepared vanilla pudding into the cream cheese mixture. Use a spatula to combine until smooth and well incorporated, but avoid overmixing to keep the texture light.

Step 4: Layer the Pudding in a Serving Dish

Choose a clear glass bowl or individual serving cups to showcase the beautiful layers. Start by placing a layer of vanilla wafers at the bottom. Then add a layer of sliced bananas followed by a generous layer of the pudding mixture. Next, add a layer of sliced strawberries. Repeat these layers until all ingredients are used, finishing with a layer of pudding on top.

Step 5: Top with Whipped Cream and Garnish

Spread the whipped cream evenly over the final pudding layer. For an extra pretty presentation, garnish with additional strawberry slices or a few whole vanilla wafers on top.

Step 6: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the wafers to soften slightly, creating that perfect pudding texture. Serve chilled and enjoy!

Expert Tips

• Make sure your cream cheese is fully softened before mixing to avoid lumps in the pudding mixture.
• For a firmer pudding, use whole milk instead of low-fat milk.
• Slice the bananas just before assembling to prevent browning, or toss them in a little lemon juice to keep them fresh.
• Use freshly whipped cream instead of store-bought for the best flavor and texture.
• Layer evenly and gently to keep your dessert looking neat and visually appealing.
• Chill the pudding for a minimum of 4 hours to allow the wafers to soften and the flavors to meld beautifully.

Variations and Customizations

• Swap the vanilla wafers for graham crackers or ladyfingers for a different texture and flavor.
• Add a drizzle of strawberry sauce or homemade strawberry jam between the layers for extra sweetness.
• Incorporate other fruits like blueberries or raspberries for a mixed berry twist.
• For a lighter version, substitute the cream cheese with mascarpone or Greek yogurt.
• Make individual parfaits using mason jars for an elegant presentation perfect for parties and gatherings.
• Try adding a splash of lemon or orange zest to the pudding mixture for a citrusy kick.

How to Store Leftovers

Store any leftover Strawberry Cheesecake Banana Pudding Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days. Because of the fresh fruit and cream cheese, it’s best enjoyed within this timeframe to preserve the texture and flavor. If the pudding thickens too much after chilling, you can stir in a little milk to loosen it before serving again.

FAQ

Can I make this recipe ahead of time?

Absolutely! In fact, making the pudding a day ahead allows the flavors to meld beautifully and the wafers to soften to a perfect texture. Just cover it tightly and refrigerate.

Can I use frozen strawberries for this recipe?

You can, but fresh strawberries are preferred for the best texture and flavor. If using frozen strawberries, thaw and drain them well to avoid excess moisture in the pudding.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the milk with almond or coconut milk, use dairy-free cream cheese alternatives, and a suitable whipped topping. Just ensure your pudding mix is compatible with non-dairy milk.

How do I prevent the bananas from browning?

To keep banana slices fresh and prevent browning, toss them lightly with lemon juice before layering. Also, assemble the pudding shortly before serving or chilling.

Conclusion

This Strawberry Cheesecake Banana Pudding Recipe is a luscious, easy-to-make dessert that brings together the best of creamy cheesecake, classic banana pudding, and fresh strawberries in one beautiful dish. Its simple preparation and delightful layers make it an ideal choice for any occasion, from casual family dinners to festive celebrations. Once you try it, you’ll understand why it quickly becomes a favorite. For other fruit-forward no-bake treats, you might also enjoy the vibrant and refreshing No Bake Strawberry Watermelon Lasagna that celebrates summer flavors in a unique way. Give this recipe a try and watch it disappear fast!

Share on Pinterest