If you’re on the hunt for a quick, delicious, and satisfying meal, look no further than these Super Simple Garlic and Ginger Shrimp Soba Noodles. This dish features tender shrimp, perfectly cooked soba noodles, and a burst of flavor from garlic and ginger, all tied together with a zesty lime dressing. It’s light yet filling, making it ideal for any night of the week. Plus, it comes together in no time, so you can enjoy a homemade meal without the fuss.

What You’ll Love About This Recipe

Quick to prepare – ready in just 30 minutes!
Packed with flavor from fresh ingredients.
Versatile – perfect for a cozy dinner or a meal prep option.
Healthy and satisfying, combining protein and whole grains.

Ingredient Notes

Soba noodles: These buckwheat noodles are a great source of fiber and have a unique, nutty flavor that pairs wonderfully with shrimp.
Sesame oil: Adds a rich, toasted flavor that enhances the dish; use cautiously as it can be potent.
Low-sodium soy sauce: Keeps the salt level in check while still delivering that umami punch.
Shallot: Milder than onion, it provides a lovely sweetness to the dish.
Fresh ginger: Adds warmth and depth; fresh is always better than powdered.
Garlic: Essential for that aromatic flavor; don’t shy away from using plenty!
Large shrimp: Succulent and juicy, shrimp cook quickly and are naturally flavorful.
Lime: Brightens the dish and adds acidity; zesting before juicing gives an extra layer of flavor.
Scallions: Fresh and crisp, they provide a mild onion flavor and a pop of color.
Cilantro: Fresh herbs add brightness and contrast; if you’re not a fan, you can leave it out.
Crushed red pepper: Just a pinch adds a kick of heat; adjust according to your preference.
Lime wedges: Serve on the side for an extra burst of flavor.

Hardware & Gadgets

Large pot: For boiling the soba noodles.
Skillet or wok: Ideal for sautéing the shrimp and vegetables.
Measuring spoons and cups: To accurately measure your ingredients.
Knife and cutting board: For chopping shallots, garlic, ginger, and scallions.
Serving bowls: Perfect for plating your delicious noodles!

From Start to Finish: Super Simple Garlic and Ginger Shrimp Soba Noodles

Step 1: Cook the Soba Noodles

Begin by bringing a large pot of salted water to a boil. Add the 12 ounces of soba noodles and cook according to package instructions, usually about 4-5 minutes until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Aromatics

In a large skillet, heat 1/4 cup of sesame oil over medium heat. Once hot, add the thinly sliced shallot and sauté for about 2 minutes until softened. Stir in the grated ginger and chopped garlic, cooking for an additional minute until fragrant.

Step 3: Cook the Shrimp

Add the 1 pound of shelled and deveined shrimp to the skillet. Sauté for about 3-4 minutes, or until the shrimp turn pink and opaque. Make sure to stir frequently for even cooking.

Step 4: Add Flavor

Once the shrimp are cooked, pour in 2 tablespoons of low-sodium soy sauce, lime zest, and juice from one large lime. Stir well to combine all the flavors. Season with salt to taste.

Step 5: Combine with Noodles

Add the cooked soba noodles to the skillet, tossing everything together gently to ensure the noodles are well coated in the flavorful sauce and mixed with the shrimp.

Step 6: Finish with Fresh Ingredients

Remove the skillet from heat and fold in the finely chopped scallions, cilantro, and crushed red pepper. Mix until evenly distributed.

Step 7: Serve

Divide the Super Simple Garlic and Ginger Shrimp Soba Noodles among serving bowls. Garnish with additional cilantro and lime wedges on the side for squeezing over the noodles. Enjoy your delightful meal!

Spring to Winter: Ideas

In the spring, add fresh snap peas or asparagus for a seasonal touch.
Summer calls for colorful bell peppers or zucchini to bring vibrant flavors.
In fall, consider adding roasted pumpkin or butternut squash for a heartier dish.
During winter, toss in leafy greens like spinach or kale to boost nutrition.

Common Errors (and Fixes)

Overcooking the noodles: Keep an eye on the time and rinse them under cold water to prevent mushiness.
Not seasoning enough: Taste as you go and adjust the soy sauce and salt to your liking.
Shrimp not cooked properly: Ensure they turn pink and opaque; they cook quickly, so don’t walk away!
Too oily: If the dish seems greasy, reduce the amount of sesame oil slightly next time.

Make-Ahead & Storage

You can prepare the components of the Super Simple Garlic and Ginger Shrimp Soba Noodles ahead of time! Cook the soba noodles and store them in an airtight container in the fridge for up to 3 days. The shrimp mixture can also be prepared in advance and reheated when you’re ready to serve. For best results, store the components separately to keep the noodles from becoming mushy. When ready to enjoy, simply reheat and combine!

Quick Q&A

Can I use other types of noodles?

Absolutely! While soba noodles are fantastic, you can substitute with whole wheat spaghetti or rice noodles if you prefer.

How spicy is this dish?

The crushed red pepper adds a mild heat, but feel free to adjust the amount based on your spice tolerance.

Can I add vegetables to this recipe?

Definitely! Feel free to toss in your favorite vegetables such as bell peppers, broccoli, or bok choy for added nutrition and flavor.

Is this dish gluten-free?

If you use gluten-free soba noodles made from 100% buckwheat, then yes, this dish can be gluten-free. Just ensure that your soy sauce is also gluten-free!

Make It Tonight

Now that you have the recipe for Super Simple Garlic and Ginger Shrimp Soba Noodles, it’s time to get cooking! With just a handful of ingredients and a few easy steps, you can whip up a meal that’s sure to impress. Gather your ingredients, follow the simple instructions, and enjoy a delightful and flavorful dish that’s perfect for any occasion. Happy cooking!

Print Recipe Save it for later

Super Simple Garlic and Ginger Shrimp Soba Noodles

This dish is a quick and delicious meal featuring shrimp and soba noodles, bursting with garlic and ginger flavors!

Prep Time10

Cook Time20

Total Time30

Servings: 4 servings

Ingredients

For the Noodles:

12 ounces soba noodles

For the Shrimp:

1 pound large shrimp shelled and deveined
1/4 cup sesame oil
2 tablespoons low-sodium soy sauce
1 large lime zest and juice
1 shallot thinly sliced
1 inch fresh ginger grated
4 cloves garlic chopped
2 tablespoons cilantro finely chopped
1/4 teaspoon crushed red pepper adjust to taste
2 scallions finely chopped

Instructions

Begin by bringing a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions, usually about 4-5 minutes until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large skillet, heat sesame oil over medium heat. Once hot, add the sliced shallot and sauté for about 2 minutes until softened. Stir in the grated ginger and chopped garlic, cooking for an additional minute until fragrant.
Add the shelled and deveined shrimp to the skillet. Sauté for about 3-4 minutes, or until the shrimp turn pink and opaque. Make sure to stir frequently for even cooking.
Once the shrimp are cooked, pour in the low-sodium soy sauce, lime zest, and juice from one large lime. Stir well to combine all the flavors. Season with salt to taste.
Add the cooked soba noodles to the skillet, tossing everything together gently to ensure the noodles are well coated in the flavorful sauce and mixed with the shrimp.
Remove the skillet from heat and fold in the finely chopped scallions, cilantro, and crushed red pepper. Mix until evenly distributed.
Divide the Super Simple Garlic and Ginger Shrimp Soba Noodles among serving bowls. Garnish with additional cilantro and lime wedges on the side for squeezing over the noodles. Enjoy your delightful meal!