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Super Simple Garlic and Ginger Shrimp Soba Noodles

This dish is a quick and delicious meal featuring shrimp and soba noodles, bursting with garlic and ginger flavors!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Noodles:

  • 12 ounces soba noodles

For the Shrimp:

  • 1 pound large shrimp shelled and deveined
  • 1/4 cup sesame oil
  • 2 tablespoons low-sodium soy sauce
  • 1 large lime zest and juice
  • 1 shallot thinly sliced
  • 1 inch fresh ginger grated
  • 4 cloves garlic chopped
  • 2 tablespoons cilantro finely chopped
  • 1/4 teaspoon crushed red pepper adjust to taste
  • 2 scallions finely chopped

Instructions

  • Begin by bringing a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions, usually about 4-5 minutes until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a large skillet, heat sesame oil over medium heat. Once hot, add the sliced shallot and sauté for about 2 minutes until softened. Stir in the grated ginger and chopped garlic, cooking for an additional minute until fragrant.
  • Add the shelled and deveined shrimp to the skillet. Sauté for about 3-4 minutes, or until the shrimp turn pink and opaque. Make sure to stir frequently for even cooking.
  • Once the shrimp are cooked, pour in the low-sodium soy sauce, lime zest, and juice from one large lime. Stir well to combine all the flavors. Season with salt to taste.
  • Add the cooked soba noodles to the skillet, tossing everything together gently to ensure the noodles are well coated in the flavorful sauce and mixed with the shrimp.
  • Remove the skillet from heat and fold in the finely chopped scallions, cilantro, and crushed red pepper. Mix until evenly distributed.
  • Divide the Super Simple Garlic and Ginger Shrimp Soba Noodles among serving bowls. Garnish with additional cilantro and lime wedges on the side for squeezing over the noodles. Enjoy your delightful meal!

Equipment

  • Large Pot
  • Skillet or Wok
  • Measuring spoons and cups
  • Knife and cutting board
  • Serving bowls

Notes

  • Store leftover components separately to keep noodles from becoming mushy.
  • You can substitute soba noodles with whole wheat spaghetti or rice noodles.
  • Adjust crushed red pepper to your desired spice level.
  • Add seasonal vegetables like snap peas or bell peppers for extra nutrition.