Sweet and Sour Shrimp Recipe

Sweet and Sour Shrimp is a delightful dish that perfectly balances tangy and sweet flavors, making it an instant favorite for seafood lovers and home cooks alike. This vibrant dish boasts succulent shrimp tossed in a luscious sauce, complemented by colorful vegetables and juicy pineapple chunks. Serve it over rice for a complete meal that’s not only delicious but also visually appealing. Let’s dive into this easy-to-follow Sweet and Sour Shrimp Recipe that will have your family asking for seconds!

Why You’ll Keep Making It

This Sweet and Sour Shrimp Recipe is incredibly versatile and can be made in under 30 minutes, making it perfect for busy weeknights. The combination of fresh ingredients and bold flavors creates a dish that’s not only satisfying but also healthy. Plus, it’s customizable! You can easily swap out vegetables according to the season or what you have on hand. Whether you’re a seasoned chef or just starting in the kitchen, this recipe is sure to impress.

What’s in the Bowl

Here’s what you’ll need to create this delicious dish:

• 1 pound (450g) shrimp – peeled and deveined for convenience.
• 1 tbsp cornstarch – to coat the shrimp for a crispy texture.
• 1/2 tsp salt – for seasoning.
• Freshly ground black pepper – to taste.
• 1 tsp Asian sesame oil – adds a rich, nutty flavor.
• 1/2 cup ketchup – the base for our sweet and tangy sauce.
• 1/4 cup rice vinegar – for acidity and brightness.
• 3 tbsp honey – sweetens the sauce naturally.
• 2 tbsp soy sauce – enhances the umami flavor.
• 1 tbsp cornstarch – to thicken the sauce.
• 1/4 cup water – to adjust the sauce consistency.
• 1 tbsp vegetable oil – for cooking the shrimp and vegetables.
• 1 red bell pepper – diced for sweetness and color.
• 1 green bell pepper – diced for crunch and freshness.
• 1 onion – diced to add depth of flavor.
• 1 cup pineapple chunks – fresh or canned for a juicy burst.
• 2 cloves garlic – minced for aromatic flavor.
• 1 tsp grated fresh ginger – adds warmth and spice.

Gear Up: What to Grab

Before you start cooking, make sure you have the following tools handy:

• Large skillet or wok – for stir-frying the shrimp and vegetables.
• Mixing bowls – for preparing the shrimp and sauce.
• Measuring cups and spoons – to ensure accurate ingredient amounts.
• Spatula or wooden spoon – for stirring and combining ingredients.
• Knife and cutting board – for chopping vegetables and shrimp.

Sweet and Sour Shrimp Recipe: From Prep to Plate

Ready to create your Sweet and Sour Shrimp? Follow these simple steps for a flavorful dish that will wow your taste buds!

Step 1: Prepare the Shrimp

In a mixing bowl, combine the shrimp with 1 tablespoon of cornstarch, 1/2 teaspoon of salt, and a few grinds of black pepper. Toss to coat the shrimp evenly, ensuring a light, crispy exterior once cooked.

Step 2: Make the Sauce

In another bowl, whisk together the ketchup, rice vinegar, honey, soy sauce, 1 tablespoon of cornstarch, and 1/4 cup of water. This will be the sweet and tangy sauce that brings the dish together.

Step 3: Heat the Skillet

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is shimmering, add the coated shrimp in a single layer. Cook for about 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

In the same skillet, add the diced red and green bell peppers, onion, and minced garlic. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add the pineapple chunks and grated ginger, cooking for an additional minute to let the flavors meld.

Step 5: Combine Everything

Return the cooked shrimp to the skillet and pour the sweet and sour sauce over the mixture. Stir everything together, ensuring the sauce coats the shrimp and vegetables evenly. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.

Step 6: Serve and Enjoy

Remove the skillet from the heat and serve your Sweet and Sour Shrimp over a bed of steamed rice or noodles. Garnish with sesame seeds or chopped green onions if desired. Enjoy the burst of flavors in every bite!

Seasonal Spins

This Sweet and Sour Shrimp recipe is wonderfully adaptable! Here are some seasonal twists you can try:

• Spring: Add snap peas or asparagus for a fresh crunch.
• Summer: Incorporate zucchini or cherry tomatoes for a burst of color.
• Fall: Use diced butternut squash or carrots for a heartier dish.
• Winter: Toss in broccoli or cauliflower for a winter vegetable boost.

Common Errors (and Fixes)

Cooking is a journey, and sometimes things don’t go as planned. Here are a few common errors with fixes:

• Overcooked shrimp: Remove shrimp from the skillet as soon as they turn pink to avoid a rubbery texture.
• Too thick sauce: If your sauce thickens too much, add a splash of water to reach your desired consistency.
• Not enough flavor: Adjust seasoning by adding more soy sauce or a splash of vinegar to enhance the taste.

Meal Prep & Storage Notes

This Sweet and Sour Shrimp recipe is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.
• For freezing, store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Quick Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before using. Pat them dry to ensure they coat well with cornstarch.

What can I substitute for ketchup?

If you prefer a healthier option, you can use homemade tomato sauce mixed with a bit of honey and vinegar to achieve a similar flavor profile.

Is this recipe spicy?

This Sweet and Sour Shrimp recipe is not spicy, but you can add red pepper flakes or sriracha for a kick if you enjoy some heat!

Can I use different vegetables?

Yes! Feel free to use any vegetables you like or have on hand. Broccoli, snap peas, and carrots work wonderfully in this dish.

More from the Kitchen

If you enjoyed this Sweet and Sour Shrimp Recipe, you might also like:

• Teriyaki Chicken Stir-Fry
• Honey Garlic Salmon
• Vegetable Fried Rice
• Chili Lime Shrimp Tacos

Final Bite

This Sweet and Sour Shrimp Recipe brings together a medley of flavors and textures that will leave your taste buds dancing with joy. With fresh ingredients and a quick cooking time, it’s the perfect dish for any occasion. Don’t forget to share the love by passing this recipe along to friends and family. Enjoy your culinary creation, and happy cooking!