Sweet Cream Cheese Sugar Cookie Bars

If you’re craving a dessert that’s both rich and delightfully soft, look no further than these Sweet Cream Cheese Sugar Cookie Bars. Imagine the classic sugar cookie flavor, elevated with the creamy tang of cream cheese, and baked into easy-to-cut bars that are perfect for sharing—or keeping all to yourself. These bars are buttery, tender, and topped with colorful sprinkles that add just the right amount of festive fun. Whether you’re baking for a party, a cozy afternoon treat, or just because, these bars hit all the right notes.

Why I Love This Recipe

There’s something incredibly satisfying about a sugar cookie that’s soft and a little bit chewy, but when you add a luscious cream cheese topping, it becomes an entirely new experience. These Sweet Cream Cheese Sugar Cookie Bars combine the best of both worlds—the buttery, sweet base and the smooth, slightly tangy cream cheese layer that keeps every bite moist and flavorful. Plus, they’re super straightforward to make, no fancy techniques or equipment required. If you love classic cookies but want a fun twist, these bars are your new go-to.

The Ingredient Lineup

• 2 cups all-purpose flour – The foundation for our soft cookie base.
• 1 teaspoon baking powder – Helps the bars rise just perfectly.
• 1/2 teaspoon baking soda – Aids in even leavening and texture.
• 1/4 teaspoon salt – Balances sweetness and enhances flavors.
• 1/2 cup unsalted butter, softened – For rich, tender bars.
• 1 cup granulated sugar – Sweetness that’s classic and clean.
• 1 large egg – Binds everything together.
• 1 teaspoon vanilla extract – Adds warmth and depth.
• 8 oz cream cheese, softened – Creates the luscious cream cheese topping.
• 1/4 cup powdered sugar – Sweetens and smooths the cream cheese layer.
• 1 teaspoon vanilla extract (for cream cheese mixture) – Enhances the cream cheese flavor.
• Sprinkles for topping – Because every sweet treat deserves a pop of color!

Recommended Tools

• 9×13-inch baking pan – Perfect size for these bars.
• Mixing bowls – For separating the cookie dough and cream cheese mixture.
• Electric mixer or hand mixer – Helps achieve a smooth, creamy texture.
• Spatula – For spreading batter and cream cheese topping evenly.
• Measuring cups and spoons – Accuracy is key for baking success.

Method: Sweet Cream Cheese Sugar Cookie Bars

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Line your 9×13-inch baking pan with parchment paper or grease it well to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This step is crucial for a tender crumb.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the bars soft.

Step 6: Spread the Cookie Base

Press the cookie dough evenly into the prepared pan, smoothing the surface with a spatula.

Step 7: Prepare the Cream Cheese Topping

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 8: Spread the Cream Cheese Layer

Gently spread the cream cheese mixture over the cookie base, covering it evenly.

Step 9: Add Sprinkles and Bake

Sprinkle your favorite colorful sprinkles over the cream cheese layer. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.

Step 10: Cool and Slice

Allow the bars to cool completely in the pan before slicing into squares. This helps the layers set for clean cuts.

Ingredient Flex Options

• Swap unsalted butter for vegan butter to make this dairy-free.
• Use gluten-free all-purpose flour instead of regular flour for a gluten-free treat.
• Try coconut sugar or brown sugar in place of granulated sugar for a deeper flavor.
• Add a pinch of ground cinnamon or nutmeg to the dry mixture for a warm spice twist.
• For an extra pop, fold mini chocolate chips into the cookie base before baking (similar to Chocolate Chip Cookies).

Chef’s Notes

• Make sure your cream cheese is fully softened to avoid lumps in the topping.
• Don’t overbake—these bars should be soft and slightly chewy, not dry.
• You can swap sprinkles for chopped nuts or even a drizzle of melted chocolate after baking.
• If you want to prepare ahead, the bars store beautifully in the fridge.

Leftovers & Meal Prep

These Sweet Cream Cheese Sugar Cookie Bars keep well in an airtight container in the refrigerator for up to 5 days. For the best texture, bring them to room temperature before serving. You can also freeze them—wrap individual bars in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before enjoying.

Your Questions, Answered

Can I use low-fat cream cheese for the topping?

Yes, low-fat cream cheese can be used, but keep in mind the texture might be slightly less creamy and a bit more tangy than full-fat cream cheese. It will still taste delicious though!

Can I double this recipe?

Absolutely! Just use a larger baking pan (such as a 9×18-inch pan) and increase the baking time slightly, checking for doneness around 35-40 minutes.

Why are my bars too crumbly?

This usually happens if the dough is overmixed or if the bars are overbaked. Make sure to mix just until combined and watch the baking time closely. Using softened butter and cream cheese also helps keep the bars moist.

Can I add a filling like jam or chocolate?

Definitely! You can swirl in some jam on top of the cookie base before adding the cream cheese layer or sprinkle mini chocolate chips on top. If you love a savory twist, these bars pair wonderfully with Crescent Roll Sausage Cream Cheese snacks or try the Sausage Cream Cheese Crescents Recipe for a perfect sweet and savory combo.

Serve with These

• Chocolate Chip Cookies – For a classic cookie platter that everyone will love.
• Crescent Roll Sausage Cream Cheese – A savory counterpoint to balance the sweetness.
• Sausage Cream Cheese Crescents Recipe – Another delicious savory option perfect for gatherings.
• A cold glass of milk or a warm cup of tea or coffee enhances these bars beautifully.

Next Steps

Ready to bake these Sweet Cream Cheese Sugar Cookie Bars? Gather your ingredients and tools, and get started with the method above. Once you’ve mastered these bars, experiment with adding your favorite mix-ins or toppings. Don’t forget to share your creations with friends and family—they’re guaranteed to be a hit. If you love baking bars, you might also enjoy trying other bar recipes like lemon bars or classic brownies to expand your dessert repertoire.

These bars are simple, festive, and perfect for any occasion. Once you see how easy they are to make and how delicious they taste, you’ll want to keep this recipe in your baking rotation for years to come. Happy baking!

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